Best 2 Secret Ingredient Rice Krispies Squares Recipes
In the realm of delightful treats, where nostalgia meets innovation, lies a culinary gem waiting to be unveiled: Secret Ingredient Rice Krispies Squares. These classic treats, elevated with a dash of ingenuity, offer an enchanting symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Embark on a culinary journey as we explore the boundless possibilities of this beloved dessert, discovering the perfect balance of sweetness, crunch, and gooey goodness. Let your creativity soar as you uncover the hidden gems that transform ordinary Rice Krispies Squares into extraordinary edible masterpieces.
Here are our top 2 tried and tested recipes!
THE ORIGINAL RICE KRISPIES TREATS SQUARES
This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!
Provided by BeccaB3c
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
- Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
- Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
- When the treats are cooled, cut into squares.
- Serve, and enjoy!
WORLD'S BEST RICE KRISPIES® TREATS
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.
Provided by Jessie Sheehan
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Grease an 8x8x2-inch pan with cooking spray.
- Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
- Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
- Let set up on the counter for at least 1 hour. Cut into 16 squares.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g
Top tips and tricks:
- Use day-old rice for the best texture.
- Cook the rice until it is al'dente, or slightly undercooked.
- Use a variety of different rices to create different textures and flavors.
- Add your favorite mix-ins before cooking the rice, such as raisins, cinnamon, or nutmeg.
- Top the finished product with whipped cream, ice cream, or fruit.
Conclusion:
Rice pudding is a delicious and versatile dessert that can be enjoyed all year round. With so many different ways to make it, you're sure to find a recipe that you'll love. The secret ingredient in these rice pudding dessert squares is instant rice, which makes them quick and easy to make. They're also a great way to use up leftover rice. These squares are perfect for a pot luck dessert or a sweet treat to enjoy at home. So next time you're looking for a new and delicious dessert recipe, be sure to try one of these rice pudding squares.
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