Best 3 Seminary Muffins Recipes
When looking for a satisfying and wholesome meal, seminary muffins are an excellent choice. Their delectable flavor and texture make them a favorite among muffin enthusiasts. With a crispy golden-brown exterior and a fluffy, moist interior, these muffins are perfect for breakfast, lunch, or a quick snack. Whether you prefer them plain or adorned with your favorite toppings, seminary muffins offer a delightful combination of taste and nutrition. In this article, we'll explore some of the best recipes for baking seminary muffins, ensuring you have access to a variety of options to suit your preferences and dietary needs. From classic recipes passed down through generations to innovative creations bursting with flavor, we'll guide you through the steps to create the perfect seminary muffins that will satisfy your cravings and leave you wanting more.
Here are our top 3 tried and tested recipes!
SEMINARY MUFFINS
Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.
Provided by Christa Adams
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
- In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
- Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.
- Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 38 g, Cholesterol 17.7 mg, Fat 6.4 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 365.6 mg, Sugar 21.2 g
SEMINARY MUFFINS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
- In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
- Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts.
- Pour batter into prepared muffin cups. Bake in preheated oven or 15 to 20 minutes, or until light brown.
- Remove muffins from pan and place on a wire rack to let cool before serving.
SEMINARY MUFFINS [270]
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan. In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon. Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups. Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.
Tips:
- Muffin batter should be lumpy, avoid overmixing.
- For tender muffins, do not over-measure flour.
- Use muffin liners to prevent muffins from sticking to the pan and for easy removal.
- Fill muffin cups only 2/3 full to allow for rising.
- Bake muffins in a preheated oven to ensure even cooking.
- Muffins are done when a toothpick inserted in the center comes out clean.
- Allow muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Muffins can be stored at room temperature for up to 3 days, or frozen for up to 3 months.
- When freezing muffins, wrap them individually in plastic wrap or place them in a freezer bag.
- Thaw frozen muffins at room temperature before serving.
Conclusion:
With a variety of recipes to choose from, these muffins offer something for everyone. From classic blueberry muffins to indulgent chocolate chip muffins, there's a muffin recipe in this article to satisfy any craving. Whether you're a seasoned baker or a beginner, these recipes are easy to follow and will produce delicious, bakery-style muffins in no time. So gather your ingredients, preheat your oven, and get ready to enjoy a batch of homemade muffins that will make your kitchen smell divine.
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