Best 4 Sensational No Tomato Sauce Spaghetti Recipes
When it comes to cooking a sensational no tomato spaghetti sauce without compromising on flavor and enjoyment, there are some incredible recipes that offer unique and tantalizing taste experiences. Whether you're a seasoned cook or just starting in the kitchen, this article will guide you through some of the best recipes that elevate the classic spaghetti dish to new heights. From creamy and rich sauces to zesty and aromatic options, these recipes will satisfy your savory cravings while showcasing the versatility of spaghetti as a culinary canvas. Get ready to embark on a journey of flavor exploration as we uncover the secrets to crafting a sensational no tomato spaghetti sauce.
Here are our top 4 tried and tested recipes!
SENSATIONAL NO TOMATO SAUCE SPAGHETTI
a spaghetti sauce you will enjoy, its unusual because you cook the sauce, then add spaghetti, and then bake it. I got this recipe from my aunt.
Provided by weekend cooker
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In alarge skillet, melt butter and saute garlic until it is browned slightly.
- Cook spaghetti according to the package directions, and drain.
- Add spaghetti, parmesan cheese, cream, parsley flakes, salt, and pepper, and mix well.
- Pour into a buttered 2 quart baking dish.
- Cover and bake at 325 degrees until it is warm, about 15 minutes.
- Uncover and sprinklethe bacon over casserole.
Nutrition Facts : Calories 1306.7, Fat 101.7, SaturatedFat 55.1, Cholesterol 284.6, Sodium 1071.5, Carbohydrate 63.5, Fiber 0.3, Sugar 0.4, Protein 36.1
EASY SPAGHETTI WITH TOMATO SAUCE
This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.
Provided by SAMMYE
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 5
Number Of Ingredients 11
Steps:
- Brown beef over medium heat. Drain off fat.
- In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
- Cook pasta according to package directions. Drain. Serve sauce over spaghetti.
Nutrition Facts : Calories 557.4 calories, Carbohydrate 65.7 g, Cholesterol 68.1 mg, Fat 20.3 g, Fiber 6 g, Protein 28.2 g, SaturatedFat 7.8 g, Sodium 1001.8 mg, Sugar 11.4 g
NO TOMATO PASTA SAUCE
My husband can't eat tomatoes so I came up with this so we could have Italian once in a while! Serve over cooked pasta or use instead of canned tomatoes or sauce in any recipe - just change the spices! I now use this as a base for chili, goulash and pizza too!
Provided by Vegan Girl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Place carrots and beets, one can at a time, into a blender and blend until smooth. Heat olive oil in a skillet over medium heat. Cook and stir garlic and onions until onions are translucent. Stir in pureed carrots and beets then add the bay leaf, Italian seasoning, and red wine vinegar. Cover and cook until the sauce begins to boil. Remove lid and reduce heat to low. Simmer for up to 4 hours, or at least 30 minutes.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 10.8 g, Fat 2 g, Fiber 2.8 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 134 mg, Sugar 5.3 g
SENSATIONAL SPAGHETTI SAUCE
Simple, delicious, sweet like my mother's recipe from long ago, a great spaghetti sauce that I make for company and other special occasions, like my son's birthday. It's from a junior league cookbook, "Creme de Colorado". One of my favorite things about cooking is dumping several ingredients in a pot and having it turn out delicious. This recipe is like that.
Provided by rochsann
Categories Sauces
Time 3h25m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In large, heavy kettle, saute onion and garlic in butter and oil until transparent.
- Add meat and brown over medium heat.
- Add green pepper, mushrooms, tomato paste, tomatoes, Worcestershire, bitters, sugar, wine, salt, pepper, celery salt, bay leaves, and cayenne pepper.
- Simmer over low heat for 2 1/2 to 3 hours.
- Serve with warm pasta and a sprinkling of freshly grated Parmesan cheese.
Tips:
- Choose the right type of pasta. Short, sturdy pastas like penne, rigatoni, or fusilli are best for this sauce, as they can hold up to the thick, creamy sauce.
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your sauce. Look for ripe vegetables, herbs, and spices.
- Don't skimp on the cheese. A generous amount of cheese is essential for a creamy, flavorful sauce. Use a good-quality Parmesan or Pecorino Romano cheese.
- Cook the pasta al dente. This means cooking it until it is just tender but still has a slight bite to it. Overcooked pasta will be mushy and unpleasant.
- Add the cooked pasta to the sauce and toss to coat. Be sure to reserve some of the pasta cooking water in case you need to thin out the sauce.
- Serve immediately, garnished with fresh herbs and grated cheese.
Conclusion:
This no-tomato sauce spaghetti is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a quick and easy weeknight meal or for a special occasion. With its creamy, flavorful sauce and tender pasta, this dish is sure to please everyone at the table. So next time you're looking for a new pasta recipe to try, give this no-tomato sauce spaghetti a try. You won't be disappointed!
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