Best 2 Sensational Shrimp Recipes
In the realm of culinary delights, few dishes offer the perfect blend of taste and texture like sensational shrimp. From delectable shrimp scampi to flavorful shrimp tacos, this versatile ingredient shines in a multitude of recipes. Whether you prefer crispy fried shrimp or succulent grilled shrimp, there is a recipe to suit every palate. With its mild flavor and tender texture, shrimp pairs perfectly with a variety of ingredients, making it a true culinary chameleon. So embark on a culinary journey and discover the best recipe to prepare sensational shrimp that will leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
SENSATIONAL SHRIMP SPREAD
Make and share this Sensational Shrimp Spread recipe from Food.com.
Provided by sweettooth83
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine cream cheese and miracle whip; mix well.
- Stir in remaining ingredients.
- Cover; refrigerate 2-3 hours for flavors to blend.
- Serve with crackers.
SENSATIONAL SHRIMP MOLD
Categories Shellfish
Number Of Ingredients 9
Steps:
- Instructions Bring 2 cups of water and 1 teaspoon salt to a boil in a medium saucepan and add the shrimp. When the water returns to the boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes. Drain, peel and devein. Place the shrimp in a food processor and pulse about 8 to 10times, until they are finely chopped but not mushy. Mix together the cream cheese, mayonnaise, green onion, mustard, hot sauce, and pepper in a bowl until well combined; stir in the shrimp. Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang. Place the shrimp mixture into the mold, packing tightly with a spatula. Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight. When ready to serve, unwrap the overhang and invert the mold onto a plate. Remove the plastic wrap. Allow to come to room temperature before serving with water crackers or another favorite snack cracker.
Tips:
- Choose the right shrimp: Look for shrimp that are firm, translucent, and have a mild, briny smell. Avoid shrimp that are discolored, slimy, or have a strong fishy odor.
- Properly devein the shrimp: Deveining removes the digestive tract from the shrimp, which can be gritty and unpleasant to eat. To devein shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, then gently remove the vein.
- Cook the shrimp properly: Shrimp cook quickly, so it's important not to overcook them. Overcooked shrimp become tough and rubbery. Cook shrimp for just a few minutes per side, or until they are opaque and pink.
- Use a variety of cooking methods: Shrimp can be cooked in a variety of ways, including boiling, steaming, sautéing, grilling, and baking. Experiment with different methods to find your favorite way to cook shrimp.
- Flavor the shrimp with a variety of ingredients: Shrimp are a versatile ingredient that can be flavored with a variety of ingredients, such as herbs, spices, citrus, and wine. Experiment with different flavor combinations to create your own unique shrimp dishes.
Conclusion:
Shrimp is a delicious and versatile seafood that can be enjoyed in a variety of ways. With its mild flavor and delicate texture, shrimp is a popular ingredient in many cuisines around the world. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a shrimp recipe out there for you. So next time you're looking for a delicious and healthy seafood option, give shrimp a try.
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