Best 2 Serbian Salad Recipes

Prepare to embark on a culinary journey to discover the tantalizing flavors of Serbian salad, a delightful and refreshing dish that embodies the essence of Serbian cuisine. As a cornerstone of Serbian gastronomy, this vibrant salad captivates the senses with its harmonious blend of crisp vegetables, tangy dressing, and subtle herbaceous notes. Whether you're seeking a light and healthy appetizer, a vibrant side dish, or a delectable vegetarian main course, this Serbian salad article will guide you through the diverse world of this beloved dish.

Check out the recipes below so you can choose the best recipe for yourself!

SERBIAN POTATO SALAD

Serbian Potato Salad image

A potato salad Serbian style. It is an oil and vinegar based salad rather than the creamy style more common in North America. Cooking time doesn't include the chilling time because it is up to you how long you want to chill it.

Provided by Sarah_Jayne

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 large potatoes, boiled, peeled and sliced
2 medium yellow onions, halved and sliced thinly
1/4 cup white vinegar
1/2 cup olive oil
1 garlic clove, finely chopped
1 roasted red pepper, chopped
1 1/2 teaspoons salt
2 tablespoons sugar
1/2 teaspoon black pepper

Steps:

Place potatoes in a large bowl.
In a screw-top jar, add remainder of ingredients, cover with the lid and shake vigorously.
Toss potatoes with dressing.
Refrigerate overnight or at least a few hours.
Adjust seasonings if necessary and serve at room temperature.

SERBIAN SALAD

Serbian Salad image

While travelling on a business trip in Novi Sad, Serbia many years ago I discovered this wonderful, easy to make salad. If you like a nice fresh summery tomato salad with a "kick" you'll love this one! As someone who loves spicy food, the banana pepper really makes this salad special.

Provided by Bill Baldasti

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup red tomatoes, cut into wedges
½ cup cubed cucumber
¼ cup diced red onion
¼ cup extra-virgin olive oil
salt to taste
1 banana pepper, sliced into 1/4 inch rings
parsley for garnish (optional)

Steps:

Combine tomatoes, cucumber, and red onion in a large bowl. Drizzle with olive oil and stir. Season to taste with salt. Sprinkle banana pepper slices on top and garnish with parsley.

Nutrition Facts : Calories 138.8 calories, Carbohydrate 2.8 g, Fat 14.1 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 3.7 mg, Sugar 1.6 g

Tips:

To make the best Serbian salad, use fresh, ripe vegetables.
Cut the vegetables into uniform pieces so that they cook evenly.
Don't overcook the vegetables; they should be tender but still have a bit of a crunch.
Use a good quality olive oil and vinegar for the dressing.
Season the salad to taste with salt and pepper.
For a more flavorful salad, add some chopped fresh herbs, such as parsley, cilantro, or dill.
Serbian salad can be served as a side dish or as a main course.
It is also a great salad to take to potlucks and picnics.

Conclusion:

Serbian salad is a delicious and healthy salad that is easy to make. It is a great way to use up fresh vegetables and is perfect for a summer meal. With its colorful and refreshing ingredients, Serbian salad is sure to be a hit at your next gathering.

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