Best 2 Sesame Anise Melts Recipes
Sesame anise melts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. These cookies are made with a combination of sesame seeds, anise extract, and other simple ingredients, which come together to create a unique and flavorful treat. They have a slightly chewy texture and a delicate sweetness that makes them perfect for any occasion. Whether you're looking for a quick snack or a special dessert, sesame anise melts are sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
SESAME ANISE MELTS
This is an Italian cookie. Shaped in balls and rolled in sesame seeds. Flavored with anise.
Provided by CLUBCANDY
Categories World Cuisine Recipes European Italian
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the lard and sugar. Stir in the egg and anise seeds. Add dry ingredients, mix well. Put the sesame seeds into a shallow bowl or saucer. Roll dough into 1 inch balls, roll them in the sesame seeds to coat. Place them 1 1/2 inches apart onto the prepared cookie sheets. Flatten the balls slightly using the bottom of a glass.
- Bake for 6 to 9 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 210.9 calories, Carbohydrate 21 g, Cholesterol 18.4 mg, Fat 13 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 54.9 mg, Sugar 8.4 g
SESAME ANISE MELTS
This is an Italian cookie. Shaped in balls and rolled in sesame seeds. Flavored with anise.
Provided by CLUBCANDY
Categories Italian Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the lard and sugar. Stir in the egg and anise seeds. Add dry ingredients, mix well. Put the sesame seeds into a shallow bowl or saucer. Roll dough into 1 inch balls, roll them in the sesame seeds to coat. Place them 1 1/2 inches apart onto the prepared cookie sheets. Flatten the balls slightly using the bottom of a glass.
- Bake for 6 to 9 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 210.9 calories, Carbohydrate 21 g, Cholesterol 18.4 mg, Fat 13 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 54.9 mg, Sugar 8.4 g
Tips:
- Use unsalted butter to control the saltiness of the cookies. If you only have salted butter, omit the additional salt in the recipe.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the cookies, making them light and airy.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
These Sesame Anise Melts are a delicious and easy-to-make treat that is perfect for any occasion. With their delicate anise flavor and sesame seed topping, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try!
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