Best 2 Sesame Portobello Mushrooms Recipes
In this article, we will help you craft the perfect sesame portobello mushroom dish by providing a comprehensive guide to finding the best recipe for your taste. We will explore a variety of flavors, cooking techniques, and ingredients that will tantalize your taste buds and create an unforgettable culinary experience. Whether you prefer a classic stir-fry or a more complex dish infused with Asian spices, we will provide you with all the information you need to create a delectable meal that will impress your family and friends.
Let's cook with our recipes!
SESAME PORTOBELLO MUSHROOMS
Make and share this Sesame Portobello Mushrooms recipe from Food.com.
Provided by FDADELKARIM
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Remove & discard stems from the mushrooms. Combine the remaining ingredients in a small bowl.
- Brush both sides of the mushroom cap with the sauce mixture. Grill the mushrooms top side up on a covered grill over medium heat for 3-4 minutes.
- Brush the tops with more sauce mixture then turn over, cook another 2 minutes.
- Baste again then flip over. Continue to grill for another 4-5 minutes or until tender when pressed with a spatula.
- Remove from the grill then cut diagonally into 1/2 inch thick slices.
BLACK BEAN AND SESAME-STUFFED PORTOBELLO MUSHROOMS
Yield people
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Heat 1 tablespoon of the canola oil in a large skillet over medium-high heat. Add the mushrooms, gill side up. Sear until browned, about 30 seconds. Turn over, season with salt and pepper, and cook 30 seconds longer. Remove the mushrooms from the skillet and set aside. Reheat the same skillet with the remaining 1 tablespoons canola oil over medium heat. Add the garlic and bell pepper and cook until softened, about 5 minutes. Stir in the ginger, beans, tahini, cilantro, tamari, and sesame oil. Cook, stirring, for 1 minute to combine and blend the flavors. Remove from the heat and set aside until cool enough to handle. Press about ½ cup of the stuffing mixture into each mushroom cap and sprinkle with the sesame seeds. Place the stuffed mushrooms in a lightly oiled baking dish. Cover and bake until the filling is hot and the mushrooms are tender, about 25 minutes.
Tips:
- To ensure the portobello mushrooms are evenly cooked, make sure to slice them into uniform thickness.
- For a more intense flavor, marinate the mushrooms in the sesame-soy sauce mixture for at least 30 minutes before cooking.
- If you don't have a grill, you can also cook the mushrooms in a grill pan over medium-high heat.
- To prevent the mushrooms from sticking to the grill, brush them with a little oil before cooking.
- Cook the mushrooms until they are tender and slightly charred, about 5-7 minutes per side.
- Serve the mushrooms immediately with your favorite dipping sauce.
Conclusion:
These sesame portobello mushrooms are a delicious and easy-to-make appetizer or side dish. They are perfect for a summer cookout or a weeknight dinner. The mushrooms are packed with flavor and the sesame-soy sauce marinade gives them a slightly sweet and savory taste. Whether you grill them, pan-fry them, or bake them, these mushrooms are sure to be a hit. So next time you are looking for a tasty and healthy snack or side dish, give these sesame portobello mushrooms a try.
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