Best 3 Sesame Soy Vinaigrette Recipes

Are you craving a delicious and versatile dressing to elevate your salads, noodle dishes, or even grilled meats? Look no further than the classic sesame soy vinaigrette! This irresistible dressing combines the rich flavors of toasted sesame oil, tangy rice vinegar, and savory soy sauce, creating a harmonious balance of salty, sweet, and umami flavors. With its ability to complement a variety of ingredients and cuisines, sesame soy vinaigrette has become a beloved staple in kitchens worldwide. Whether you prefer a simple dressing or one with added layers of flavor through herbs, spices, or citrus, this article will guide you through the process of creating the perfect sesame soy vinaigrette, tailored to your taste preferences and culinary adventures.

Here are our top 3 tried and tested recipes!

SESAME SOY VINAIGRETTE

Sesame Soy Vinaigrette image

Categories Condiment/Spread No-Cook Quick & Easy Salad Dressing Vinegar Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 6

Ingredients

1/2 teaspoon sugar
2 teaspoons soy sauce
2 tablespoons rice vinegar
2 tablespoons Oriental sesame oil
1/4 cup vegetable oil
2 teaspoons sesame seeds, toasted lightly and cooled

Steps:

In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the sesame seeds.

SESAME-SOY VINAIGRETTE

Sesame-Soy Vinaigrette image

For a gluten-free version of this vinaigrette, use tamari instead of soy sauce or look for bottles specifically labeled gluten-free.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 7

Ingredients

1 tablespoon toasted sesame oil
1 tablespoon light-brown sugar
2 tablespoons soy sauce
3 tablespoons fresh lime juice
3 tablespoons safflower oil
Salt and pepper
1 small Thai red chile, thinly sliced (optional)

Steps:

Whisk together sesame oil, sugar, soy sauce, lime juice, and safflower oil. Season with salt and pepper. If desired, add chile.

SOY SESAME VINAIGRETTE

Soy Sesame Vinaigrette image

Make and share this Soy Sesame Vinaigrette recipe from Food.com.

Provided by ellie_

Categories Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 1/2 tablespoons tarragon vinegar (or rice wine vinegar)
2 1/2 tablespoons soy sauce
1/4 teaspoon fresh tarragon (or pinch of dried)
1/8 teaspoon kosher salt (or coarse salt)
1/8 teaspoon dry mustard
1/8 teaspoon sesame oil
pepper

Steps:

Combine all ingredients in a jar shaking well to combine.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your vinaigrette.
Make sure your rice vinegar is unseasoned. Seasoned rice vinegar will contain additional flavors that could overwhelm the other ingredients in your vinaigrette.
Adjust the ratio of soy sauce and sesame oil to taste. If you prefer a more savory vinaigrette, add more soy sauce. If you prefer a more nutty flavor, add more sesame oil.
Store the vinaigrette in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Sesame soy vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and proteins. It's easy to make and packed with flavor. The next time you're looking for a delicious and healthy dressing, give sesame soy vinaigrette a try. You won't be disappointed.

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