Best 4 Seven Seas Casserole Recipes
Seven seas casserole is a classic American dish that is both comforting and delicious. It is made with layers of potatoes, carrots, celery, and onions that are simmered in a creamy sauce and baked until golden brown. The dish is believed to have originated in the 1950s and quickly became a favorite for its simplicity and affordability. Over the years, many variations of seven seas casserole have emerged, each with its own unique twist on the classic recipe. In this article, we will explore several of the most popular seven seas casserole recipes and discuss their ingredients, cooking methods, and serving suggestions, helping you find the perfect recipe to suit your taste buds.
Let's cook with our recipes!
SEVEN SEAS CASSEROLE
Seven Seas Casserole
Provided by Minute® Rice
Yield 4
Number Of Ingredients 10
Steps:
- Ahoy! In the mood for a simple tuna noodle casserole? Swap the noodles for rice and try our Seven Seas Casserole, which combines tuna, cheese and Minute® Instant White Rice in a delicious entrée for your next meal or gathering. Step 1
- Preheat oven to 400°F. Step 2
- Combine soup, water, onion, salt and pepper in a medium saucepan. Bring to a boil, stirring occasionally. Step 3
- Spray a 1 1/2-quart baking dish with nonstick cooking spray. Pour 1/2 of the soup mixture into the prepared dish. Step 4
- Add rice, peas and tuna to prepared dish and top with remaining soup mixture. Stir to blend well. Sprinkle cheese over top. Step 5
- Cover and bake for 20 to 25 minutes, or until heated through. Recipe Tips To change things up, try this dish with different garnishes. For color and a tangy pop of flavor, top this dish with strips of roasted red pimiento, before serving. Or, sprinkle crispy onions and fresh parsley over the top for crunch and an upgraded presentation.
SEVEN LAYER CASSEROLE
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!
Provided by ZAAVAN
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
- Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g
SEVEN SEAS CASSEROLE
Elegant, quick, and EASY casserole that is good enough for company! A favorite of mine--I could eat this several times a week LOL! From my mother. Over the years, I have tweaked the original recipe to suit my tastes. Hope you like it as much as I do! (Note: you may add a dash or two of celery salt, or "Beau Monde" seasoning, to the soup mixture for extra 'ooomph', if you like, but it is excellent as written.)
Provided by BecR2400
Categories One Dish Meal
Time 45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix soup and milk in saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Combine with cooked rice, seafood (cut seafood into bite-size pieces, if necessary), peas, onion, lemon zest and juice, and sherry.
- Turn into a buttered 2-quart casserole dish.
- Bake at 375 degrees for 25-30 minutes.
- remove from oven and top with slices of cheese; sprinkle with paprika.
- Return to oven for an additional 5 minutes, or until cheese melts.
- Remove from oven, and let rest for about 10 minutes before serving.
- Helpful Tips: I like to put the onion in with the rice while the rice is cooking. Also, be sure to use the designated small-sized shrimp, or bay scallops or other bite-sized seafood in this dish---DO NOT use large or jumbo shrimp or sea scallops unless you cut them up--- as you want a morsel of yummy seafood in every bite!
SEVEN LAYER CASSEROLE
Make and share this Seven Layer Casserole recipe from Food.com.
Provided by stephanie
Categories One Dish Meal
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a large, deep casserole layer ingredients in order given.
- Bake covered for 1 hour.
- Turn sausage.
- Leave casserole uncovered for another hour of baking.
Nutrition Facts : Calories 278.3, Fat 16, SaturatedFat 5.2, Cholesterol 40.9, Sodium 797, Carbohydrate 20.8, Fiber 3.4, Sugar 6.9, Protein 12.8
Tips:
- Use a variety of seafood. This will give your casserole a more complex flavor and texture. Some good options include shrimp, crab, lobster, scallops, and fish fillets.
- Don't overcook the seafood. Seafood cooks quickly, so it's important to be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a creamy sauce. A creamy sauce will help to keep the seafood moist and flavorful. Some good options include Alfredo sauce, cheese sauce, or béchamel sauce.
- Add some vegetables. Vegetables will add color, flavor, and nutrients to your casserole. Some good options include broccoli, cauliflower, carrots, celery, and onions.
- Top with a crispy topping. A crispy topping will add a nice contrast to the creamy sauce and seafood. Some good options include bread crumbs, crushed crackers, or grated Parmesan cheese.
Conclusion:
Seven Seas Casserole is a delicious and easy-to-make seafood dish that is perfect for any occasion. With its creamy sauce, variety of seafood, and crispy topping, this casserole is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy seafood recipe, give Seven Seas Casserole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #rice #seafood #oven #one-dish-meal #pasta-rice-and-grains #shellfish #equipment
You'll also love