Best 3 Sheboygan Grilled Brats Recipes
Embark on a culinary adventure to uncover the secrets of the legendary Sheboygan Grilled Brats, a quintessential Wisconsin specialty bursting with savory flavors. These delectable sausages, characterized by their plump and juicy texture, are grilled to perfection, infusing the air with an irresistible aroma that tantalizes the senses. Immerse yourself in the history and traditions surrounding this iconic dish as we take you on a journey to grill the most epic Sheboygan brats that will leave your taste buds singing.
Here are our top 3 tried and tested recipes!
SHEBOYGAN GRILLED BRATS
Growing up on a lake in the Sheboygan area, this was a standard way that the German folks would grill their brats. We always served them on the old-fashioned hard rolls. By finishing them in the beer sauce they just get better and better. Though it's expensive, on special occasions I use a dark beer which is not German at all: Guinness Irish Stout. Around our house, we eat them with ketchup and mustard, and the cooked onions from the brat sauce.
Provided by PBFITZ
Categories Meat and Poultry Recipes Pork Sausage
Time 52m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Melt butter in a large skillet over medium heat, cook and stir the sliced onions for 5 to 10 minutes, or until tender and translucent. Add the chopped garlic and cook, stirring, for an additional 2 minutes. Add the beer and let simmer while the bratwursts are cooking on the grill.
- Grill the bratwursts for 30 to 35 minutes, turning often. Be careful not to poke holes in the casing. Remove the bratwursts from the grill and simmer in the beer sauce for an additional 10 to 15 minutes. Serve hot with onions on the rolls.
Nutrition Facts : Calories 534.4 calories, Carbohydrate 31.3 g, Cholesterol 79.4 mg, Fat 33 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 12.5 g, Sodium 1013.6 mg, Sugar 3.6 g
SHEBOYGAN GRILLED BRATS
Categories Grill/Barbecue Sausage
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Melt butter in a large skillet over medium heat, cook and stir the sliced onions for 5 to 10 minutes, or until tender and translucent. Add the chopped garlic and cook, stirring, for an additional 2 minutes. Add the beer and let simmer while the bratwursts are cooking on the grill.
- Grill the bratwursts for 30 to 35 minutes, turning often. Be careful not to poke holes in the casing. Remove the bratwursts from the grill and simmer in the beer sauce for an additional 10 to 15 minutes.
- Serve hot with onions on the rolls.
SHEBOYGAN GRILLED BRATS RECIPE - (4/5)
Provided by pattynorman1947
Number Of Ingredients 6
Steps:
- Preheat outdoor grill for high heat and lightly oil grate Melt butter in a large skillet over med heat. cook and stir the sliced onions for 5 - 10 mins or until tender and translucent. Add the chopped garlic and cook, stirring for an additional 2 mins. Add the beer and let simmer while the bratwursts are cooking on the grill. Grill the bratwursts for 30-35 mins, turning often. Be careful not to poke holes in the casing. Remove the bratwursts from the grill and simmer in the beer sauce for an additional 10-15 mins. Serve hot with onions on the rolls.
Tips:
- Choose the right brats: Look for fresh, plump brats that are evenly colored. Avoid brats that are slimy or have an off odor.
- Preheat your grill: Preheat your grill to medium-high heat before cooking the brats. This will help to prevent the brats from sticking to the grill and will also help to cook them evenly.
- Grill the brats over indirect heat: Once the grill is preheated, place the brats on the grill grate over indirect heat. This will help to prevent the brats from burning.
- Flip the brats regularly: Flip the brats every few minutes to ensure that they cook evenly. You know the brats are done when they are firm to the touch and have an internal temperature of 160 degrees Fahrenheit.
- Let the brats rest before serving: Once the brats are cooked, remove them from the grill and let them rest for a few minutes before serving. This will help to keep the juices in the brats.
Conclusion:
Sheboygan grilled brats are a delicious and easy-to-make summer meal. With a few simple tips, you can grill the perfect brats that are sure to please everyone at your next cookout. So fire up the grill and get ready to enjoy some delicious Sheboygan grilled brats!
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