Best 2 Sherry Sour Cream Chicken Recipes

If you are seeking a delightful and heartwarming dish to prepare for your cherished family or to impress your esteemed guests, look no further than our exquisite recipe for Sherry Sour Cream Chicken. Embark on a culinary journey that weaves together the enchanting flavors of rich sherry, velvety sour cream, and succulent chicken. This delectable creation promises an enticing taste experience that will transport your palate to culinary paradise. Prepare to indulge in a masterpiece that combines the tangy zest of lemon, the aromatic embrace of fresh herbs, and a hint of smoky paprika, resulting in a harmonious blend of flavors that will leave you craving for more.

Here are our top 2 tried and tested recipes!

SHERRY SOUR CREAM CHICKEN

Sherry Sour Cream Chicken image

An easy and delicious way to prepare chicken breasts. Works best with skinless, boneless breasts, but breasts with the bone in will also work. Adjust the seasoning to taste.

Provided by Charlene Padgette

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breasts
1 cup sour cream
¼ cup sherry
4 tablespoons butter
1 tablespoon chopped fresh rosemary
2 tablespoons chopped fresh thyme
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, saute chicken in butter/margarine until browned. Remove chicken and place in a 9x13 inch baking dish.
Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme salt and pepper to taste. Then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 5.2 g, Cholesterol 124.3 mg, Fat 25.1 g, Fiber 0.4 g, Protein 29.3 g, SaturatedFat 15.2 g, Sodium 279.2 mg, Sugar 0.2 g

SHERRY SOUR CREAM CHICKEN RECIPE

Sherry Sour Cream Chicken Recipe image

Provided by dpearce

Number Of Ingredients 13

Ingredients

4 Chicken breast halves ; skinless and boneless
1 cup Sour cream
1/4 cup Sherry
4 tablespoons Margarine
2 tablespoons Fresh Thyme ; chopped
1 tablespoon Fresh Rosemary ; chopped
Salt and Pepper ; to taste
Preheat oven to 350 degrees F.
In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9X13 baking dish.
Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste.
then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.
This recipe can be pasted into BigOven without retyping. **
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Steps:

Preheat oven to 350 degrees F. In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9X13 baking dish. Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste. then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.

Tips:

To ensure the chicken is cooked evenly, slice the breasts into thin strips or cut them into bite-sized pieces.
For a crispy coating, use a combination of flour, cornstarch, and seasonings to dredge the chicken.
For a richer sauce, use a combination of heavy cream and sour cream.
If you don't have sherry on hand, you can substitute dry white wine or chicken broth.
Serve the chicken over rice, pasta, or roasted vegetables.

Conclusion:

Sherry sour cream chicken is a versatile and flavorful dish that can be easily customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. Experiment with different ingredients and cooking methods to find the perfect combination that suits your taste buds. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, sherry sour cream chicken is sure to be a hit.