Best 2 Shir Will Chicken Delight Recipes

In the culinary world, "Shir Will Chicken Delight" stands as a dish that tantalizes taste buds and captivates hearts. Originating from the vibrant kitchens of the Middle East, this exquisite dish has garnered a global following, enchanting food enthusiasts with its unique blend of flavors and textures. Its name, "Shir Will," is derived from the Arabic phrase "shir," meaning milk, and "will," signifying a type of rice pudding. As the name suggests, this dish harmoniously combines tender chicken, aromatic rice, and a creamy milk-based sauce, resulting in a culinary masterpiece that is both hearty and comforting. Whether you seek a delectable meal for a special occasion or a cozy family dinner, "Shir Will Chicken Delight" promises to transport you to a realm of culinary bliss. Embark on a culinary journey as we unveil the secrets behind this treasured dish, guiding you through each step of the cooking process to ensure a perfect and unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

SHIR-WILL CHICKEN DELIGHT

Shir-Will Chicken Delight image

An excellent microwave dish. Can be done ahead of time and refrigerated. The sauce produced is very tasty! If desired, use an additional slice of Swiss cheese on each serving for an even creamier dish. Refrigerate any leftover Chicken Delight. When ready to serve again, repeat microwave cooking procedure as seen below.

Provided by William Anatooskin

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Yield 8

Number Of Ingredients 10

Ingredients

1 (3 pound) whole chicken
¼ cup water
¼ cup butter
2 onions, thinly sliced
2 green bell pepper, thinly sliced
2 large red bell peppers, seeded and diced
1 (14.5 ounce) can whole peeled tomatoes
½ teaspoon salt
¼ teaspoon ground black pepper
8 slices Swiss cheese

Steps:

In a large microwave proof dish with a cover, place chicken and add water. Microwave on HIGH (full power) for 10 minutes. Turn chicken over and continue to microwave on HIGH for an additional 10 minutes. Let chicken cool slightly. Remove skin and discard. Remove all meat from bones. Chop chicken meat into bite size pieces and set aside.
In a heavy cooking pot heat butter/margarine. Saute onions until translucent. Add green and red bell peppers and saute for 3 minutes. Mash tomatoes and add to cooking pot with can liquids, salt and pepper. Cover and let simmer over low heat for 10 minutes. Add chopped chicken and let simmer for another 10 minutes.
To Prepare Mixture For Serving: Fill 8 microwave proof soup bowls to within 1/2 inch of top with cooked chicken mixture. Place 1slice Swiss cheese on top of each bowl. Cook each bowl uncovered on HIGH (full power) for 3 minutes or until cheese melts. Serve immediately.

Nutrition Facts : Calories 563.1 calories, Carbohydrate 10 g, Cholesterol 169 mg, Fat 39.5 g, Fiber 2.3 g, Protein 40.7 g, SaturatedFat 16.1 g, Sodium 436 mg, Sugar 5.1 g

CHICKEN DELIGHT

Chicken Delight image

This is a tasty, elegant chicken dish that is easy to prepare. It has been a favorite in my family for years.

Provided by KAT317

Categories Chicken Breasts

Yield 4

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breasts
1 cup sour cream
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon ground white pepper
1 cup crushed buttery round crackers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Rinse chicken breasts and pat dry. Place them in a lightly greased 9x13 inch baking dish. In a bowl, mix together sour cream, Worcestershire sauce, paprika, garlic powder, and white pepper. Spread mixture over chicken, then sprinkle all with cracker crumbs.
Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 341.9 calories, Carbohydrate 14 g, Cholesterol 93.7 mg, Fat 17.8 g, Fiber 0.7 g, Protein 30.2 g, SaturatedFat 8.7 g, Sodium 328.3 mg, Sugar 2.1 g

Tips:

Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure that you don't forget anything.
Choose the Right Pan: Use a large skillet or wok that is big enough to hold all the ingredients comfortably. A nonstick pan is also a good choice to prevent sticking.
Heat Your Pan Properly: Make sure your pan is hot enough before adding the ingredients. This will help prevent sticking and ensure that the food cooks evenly.
Don't Overcrowd the Pan: Avoid overcrowding the pan with ingredients. This will prevent them from cooking evenly and can make the dish soggy.
Stir-Fry in Batches: If you have a lot of ingredients to stir-fry, cook them in batches. This will help prevent overcrowding and ensure that everything cooks evenly.
Use the Right Sauces and Seasonings: Experiment with different sauces and seasonings to find the flavors you like best. Some popular options include soy sauce, oyster sauce, fish sauce, and Chinese five-spice powder.

Conclusion:

Stir-frying is a quick and easy way to prepare a delicious and healthy meal. With a little practice, you can master this cooking technique and create flavorful dishes that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give stir-frying a try!