Best 3 Shirley Corrihers Chocolate Chip Cookies Puffy Version Recipes
In the realm of cookies, few can resist the allure of a perfectly baked chocolate chip cookie- crispy on the edges, soft and chewy in the center, and studded with melty chocolate chips. While countless recipes vie for attention, one stands out as a true game-changer: Shirley Corriher's Chocolate Chip Cookies-Puffy Version. With its unique approach that yields cookies that are surprisingly tall, pillow-soft, and packed with flavor, this recipe has garnered a devoted following among cookie enthusiasts. Whether you're a seasoned baker or a novice in the kitchen, let's embark on a journey to explore the secrets behind these extraordinary cookies that are sure to become your new favorite treat.
Check out the recipes below so you can choose the best recipe for yourself!
SHIRLEY CORRIHER'S CHOCOLATE CHIP COOKIES, PUFFY VERSION
Adapted from Cookwise. Many people have asked about what will make a cookie flatter or puffier. Culinary scientist Shirley Corriher has three versions of chocolate chip cookies to illustrate the differences; this is the puffy version. I have also posted the medium version: Recipe #403325 The thin version was previously posted here as Recipe #80739
Provided by Chocolatl
Categories Dessert
Time 22m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Sift flour, salt and baking powder together. Set aside.
- Beat shortening and sugar together until fluffy.
- Add egg and beat thoroughly.
- Beat in vanilla.
- Gradually add dry ingredients and beat on low speed until thoroughly combined.
- Stir in chips.
- Drop onto lightly greased cookie sheets and bake for about 12 minutes, or until edges begin to brown.
SHIRLEY CORRIHER'S CHOCOLATE CHIP COOKIES, MEDIUM VERSION
Adapted from Cookwise. Many people have asked about what will make a cookie flatter or puffier. Culinary scientist Shirley Corriher has three versions of chocolate chip cookies to illustrate the differences; this is the medium version. I have also posted the puffy version: Recipe #403375 The thin version was previously posted here as Recipe #80739
Provided by Chocolatl
Categories Dessert
Time 22m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Sift flour, salt and baking powder together. Set aside.
- Beat butter, shortening and sugar until fluffy.
- Add corn syrup.
- Add egg and beat thoroughly.
- Beat in vanilla.
- Gradually add dry ingredients and beat on low speed until thoroughly combined.
- Stir in chips.
- Drop onto lightly greased cookie sheets and bake at for about 12 minutes, or until edges begin to brown.
MINDY CUSTER'S CHOCOLATE CHIP COOKIES
Soft and chewy, the best chocolate chip cookie EVER! For best results, refrigerate dough overnight.
Provided by Laurie Ditch
Categories Desserts Cookies Drop Cookie Recipes
Time 55m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour and baking soda in a bowl.
- In a large bowl, mash the butter and margarine together until thoroughly blended, and mix in the white sugar, brown sugar, and instant pudding mix. Beat in eggs and vanilla extract until the mixture is smooth and creamy. Mix in the flour in several additions, then mix in the chocolate chips. Dough will be stiff.
- Drop by tablespoon onto an ungreased, nonstick baking sheet, about 2 inches apart; flatten the cookies slightly.
- Bake in the preheated oven until light brown and still soft on top, 8 to 10 minutes. Do not overbake. Allow to cool for 1 minute on the baking sheets before removing and cooling completely on racks.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 19.5 g, Cholesterol 17.1 mg, Fat 8.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 127.5 mg, Sugar 11.5 g
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of the cookies.
- Don't overmix the dough. Overmixing will result in tough cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies spread less and keep their shape.
- Bake the cookies at a high temperature for a short amount of time. This will help them get crispy on the outside and chewy on the inside.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
Shirley Corriher's chocolate chip cookies are a classic recipe that is loved by people of all ages. The puffy version of these cookies is especially delicious, with a crispy exterior and a chewy interior. By following the tips in this article, you can make perfect chocolate chip cookies every time.
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