Best 7 Shish Taouk Chicken Kabobs Recipes

Chicken shish taouk is a traditional Middle Eastern dish made of marinated chicken pieces skewered and grilled. It's a popular street food and a staple in Levantine cuisine. It consists of chunks of chicken marinated in a mixture of yogurt, lemon juice, garlic, olive oil, and spices. The chicken is then grilled on skewers until cooked through and slightly charred. Once cooked, the chicken is typically served with a variety of sides and sauces, such as hummus, toum, tabbouleh, fattoush, and grilled vegetables. With endless variations and cooking methods, this succulent dish offers endless opportunities for experimentation and culinary creativity.

Here are our top 7 tried and tested recipes!

SHISH TAOUK | LEBANESE CHICKEN KEBAB RECIPE

Shish Taouk | Lebanese Chicken Kebab Recipe image

Shish Taouk is a traditional Middle Eastern chicken shish kebab. The yogurt marinade includes garlic, paprika, fresh herbs, ginger and lemon juice. The common theme with Shish taouk is that it is made of chicken and the marinade includes lemon and yogurt. Sometimes tomato paste is added, mostly for color enhancement.

Provided by Tina

Categories Easy Dinner Recipes

Time 52m

Number Of Ingredients 9

Ingredients

1.5 cups of plain yogurt
1 Tbs paprika
8-10 cloves of garlic, minced fine
2 sprigs of fresh oregano
1/2 tsp minced fresh ginger
juice of 2 lemons
2 Tbs olive oil
1/2 tsp salt
2 lb of boneless, skinless chicken thighs, cut into 1 inch chunks

Steps:

Place first 8 ingredients in a large bowl, stir.
Add chicken, cover and place in fridge to marinate for 3 hours or overnight.
Skewer chicken on large skewers. Line a rimmed baking sheet with aluminum foil and place racks on top. Place skewed chicken on racks.
Broil in oven about 4 inches under heating element, about 8 minutes, turn. Continue broiling for about 4 more minutes. Chicken should have some charring and cooked through. Alternatively you may grill these on a gas or charcoal grill.

Nutrition Facts : Calories 417 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 225 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 48 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2 skewers, Sodium 644 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

SHISH TAWOOK (MEDITERRANEAN CHICKEN KABOBS)

Shish Tawook (Mediterranean Chicken Kabobs) image

Grilled, marinated, Mediterranean-style chicken. This recipe was inspired by the Lebanese restaurant for which I used to work. Its flavor is so unique and outside the box and will have everyone trying to guess the ingredients because its flavor is so mouth watering! Goes great with a plain or bland rice pilaf. Also fatoosh or tabbouleh salad goes well with it as a side. You'll need metal skewers or a grilling basket (I prefer the basket).

Provided by soulman

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h40m

Yield 6

Number Of Ingredients 12

Ingredients

6 skinless, boneless chicken breast halves
salt to taste
8 large cloves garlic, chopped, or more to taste
½ cup olive oil
2 tablespoons apple cider vinegar, or more to taste
2 tablespoons red wine vinegar, or more to taste
2 tablespoons white balsamic vinegar, or more to taste
2 tablespoons lemon juice, or more to taste
1 tablespoon red pepper flakes
1 tablespoon ground allspice
1 tablespoon ground sumac
⅛ teaspoon pomegranate syrup

Steps:

Season chicken breasts with salt. Cut each breast into 3 to 4 pieces. Place in a large bowl; stir in garlic. Add olive oil, apple cider vinegar, red wine vinegar, white balsamic vinegar, lemon juice, red pepper flakes, allspice, sumac, and pomegranate syrup. Mix well with your hands.
Cover chicken mixture with plastic wrap, pressing against the surface to remove any air. Refrigerate for at least 4 hours and up to overnight.
Preheat an outdoor grill and 2 grill baskets with the cover closed for 10 minutes. Divide chicken evenly between the grill baskets. Grill until golden brown, 10 to 15 minutes per side.

Nutrition Facts : Calories 311.3 calories, Carbohydrate 5.8 g, Cholesterol 64.6 mg, Fat 21.1 g, Fiber 1.1 g, Protein 24.4 g, SaturatedFat 3.3 g, Sodium 86.7 mg, Sugar 1.1 g

SHISH TAOUK - CHICKEN KEBABS

Shish Taouk - Chicken Kebabs image

Make and share this Shish Taouk - Chicken Kebabs recipe from Food.com.

Provided by Creation In Hope

Categories Southwest Asia (middle East)

Time P1DT15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless skinless chicken breasts, cubed
3 tablespoons lemon juice
1 tablespoon olive oil
2 garlic cloves, finely chopped
1/4 teaspoon cumin
1/2 teaspoon pepper
1/8 teaspoon cayenne
1 onion
1 green bell pepper
1 dozen mushroom (this is a guess)

Steps:

In a medium bowl, combine all ingredients.
Place in the refrigerator to marinate for at least 2 up to 24 hours.
Place about 5 chicken chunks on the skewers alternating between the vegetables and the chicken.
Place them on the grill for 15 minutes or until done.
Don't forget to turn skewers during cooking.

Nutrition Facts : Calories 314.7, Fat 6.5, SaturatedFat 1.3, Cholesterol 131.7, Sodium 152.6, Carbohydrate 7.5, Fiber 1.5, Sugar 3.1, Protein 54.8

SHISH TAWOOK CHICKEN RECIPE - GRILLED CHICKEN KABOBS WRAPS

Shish Tawook Chicken Recipe - Grilled Chicken Kabobs Wraps image

Try our Chicken Shish Tawook Recipe, an Easy Way to Make Delicious Middle Eastern Chicken Kabobs.

Provided by Edgard

Categories BBQ Sandwich

Time 4h48m

Number Of Ingredients 18

Ingredients

2 lbs boneless chicken breast (cut into cubes/Kabab chunks)
1 cup lemon juice
slice lemon (optional)
15 cloves garlic (crushed)
6 tablespoons plain yogurt
6 tablespoons olive oil
2 tablespoons red vinegar (or apple cider vinegar)
1 teaspoon white pepper (ground)
1/3 teaspoon ground ginger
1/2 teaspoon ground thyme (or ground oregano)
1/3 teaspoon paprika
1 teaspoon salt (or to taste)
1 teaspoon tomato paste
4 teaspoons Garlic Paste (Lebanese style)
4 loafs pita bread
4 tomatoes (grilled)
2 cups French fries
8 salted pickles (Lebanese style cucumber pickles)

Steps:

Cut the chicken breasts into cubes of about 2 inches each. The cubes shouldn't be too small otherwise they'll dry quickly on the grill.
Place chicken cubes in a bowl, add all marinade ingredients and rub with hands until all ingredients assimilated well.
Let marinate in a covered container in the fridge for at least 4 hours, preferably overnight.
Skewer the chicken right before grilling.
Grill on a BBQ on medium heat for 12-15 minutes maximum turning frequently. Overcooking can dry the chicken.
Alternatively, you can lay the skewers on the edges of a deep Pyrex dish and bake in the oven at 400F for 15 mins.
Once cooked, remove the chicken cubes and place in a pot while covering the lid tightly. Let rest for 5 minutes to help the chicken self-steam and turn juicier and softer.
Spread 1 teaspoon of Lebanese garlic paste along the center/diameter of a pita bread.
Add 4-5 chicken kabobs.
Garnish with salted cucumber pickles, French fries, grilled tomatoes or peppers (optional)., Roll and enjoy. You could also toast the wrap roll through a panini grill for 2-3 minutes.

Nutrition Facts : ServingSize 1 Wrap, Calories 838 kcal, Carbohydrate 53 g, Protein 55 g, Fat 46 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 149 mg, Sodium 1466 mg, Fiber 8 g, Sugar 7 g, UnsaturatedFat 33 g

SHISH TAOUK (CHICKEN KEBAB RECIPE)

Shish Taouk (Chicken Kebab Recipe) image

Make and share this Shish Taouk (Chicken Kebab Recipe) recipe from Food.com.

Provided by NovemberSong

Categories Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb good quality chicken breast, cut into 1/2 inch cubes (They're easier to cube if you cut them while still a little frozen)
1 garlic clove, peeled and crushed, is what the recipe i have calls for, but I used 1 tablespoon of minced garlic fr
3/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon black pepper
1/4 teaspoon allspice
2 tablespoons best quality olive oil
3 tablespoons lemon juice, but I used Lime juice

Steps:

In non-reactive container (glass, good ceramic or stainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper, allspice, oil and lemon juice, mix well, cover (you can use saran wrap).
*Note* You should marinate the chicken for several hours in the refrigerator to get the best taste out of the chicken.
Thirty minutes before grilling remove from refrigerator, allowing it to reach room temperature.
Thread onto skewers *note*.
If using wooden skewers, be sure to soak them in cold water for at least 20 minutes prior to using.
Grill over medium charcoal fire, basting and turning several times, until delicately browned.
The recipe also says you can also grill in the oven, but if you've got a charcoal grill, it works much nicer.
But if you dont have a charcoal grill; pre-heat the grill. Place chicken on skewers over an oven sheet and cook until browned (6-8 minutes), turning skewers and basting occasionally with the marinade to keep moist.
I serve this with baked pita,hummus, Kibbee, and a nice green salad with feta cheese dressing.

SHISH TAWOOK GRILLED CHICKEN

Shish Tawook Grilled Chicken image

These are served in every restaurant in the Middle East. You can easily make them at home and make them taste just as good, if not better. Don't substitute sour cream for the yogurt, as the yogurt is a meat tenderizer.

Provided by Noor

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h40m

Yield 6

Number Of Ingredients 15

Ingredients

¼ cup lemon juice
¼ cup vegetable oil
¾ cup plain yogurt
4 cloves garlic, minced
2 teaspoons tomato paste
1 ½ teaspoons salt
1 teaspoon dried oregano
¼ teaspoon ground black pepper
¼ teaspoon ground allspice
¼ teaspoon ground cinnamon
⅛ teaspoon ground cardamom
2 pounds skinless, boneless chicken breast halves - cut into 2 inch pieces
2 onions, cut into large chunks
1 large green bell pepper, cut into large chunks
1 cup chopped fresh flat-leaf parsley

Steps:

Whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl; add the chicken and toss to coat. Transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread the chicken, onions, and pepper onto metal skewers. Cook on preheated grill until the chicken is golden and no longer pink in the center, about 5 minutes each side. Sprinkle the parsley over the skewers.

Nutrition Facts : Calories 299.2 calories, Carbohydrate 9.8 g, Cholesterol 88 mg, Fat 13.4 g, Fiber 1.8 g, Protein 34.3 g, SaturatedFat 2.8 g, Sodium 701.5 mg, Sugar 5 g

SHISH TAOUK (SYRIAN CHICKEN SKEWERS) RECIPE - (4.6/5)

Shish Taouk (Syrian Chicken Skewers) Recipe - (4.6/5) image

Provided by á-25087

Number Of Ingredients 11

Ingredients

4 tablespoons plain yogurt
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons tomato paste (optional)
2 teaspoons paprika
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground allspice
1/4 teaspoon black pepper
3 cloves garlic
1/2 teaspoon salt
1 1/2 pounds boneless, skinless chicken breasts

Steps:

In a medium bowl, combine yogurt, lemon juice, olive oil, tomato paste, paprika, cayenne, allspice, and black pepper. Using a mortar and pestle, crush garlic cloves with the salt. Add to the marinade. Cut chicken into 1"-2" pieces. Coat with the marinade and refrigerate 1-4 hours. Pierce the chicken onto the skewers, wiping off any excess marinade. Grill until the chicken is cooked through, about 10 minutes, turning after 5 minutes. Serve with flatbread, vegetables, and garlic mayonnaise

Tips:

For the best flavor, use high-quality chicken breasts. Look for ones that are plump and have a slight pink hue.
Make sure to marinate the chicken for at least 30 minutes, or up to overnight. This will help the chicken to absorb the flavors of the marinade.
If you don't have wooden skewers, you can use metal skewers. Just be sure to soak them in water for 30 minutes before using, to prevent them from burning.
When grilling the chicken, make sure to cook it over medium-high heat. This will help to prevent the chicken from drying out.
Baste the chicken with the remaining marinade while it is cooking. This will help to keep the chicken moist and flavorful.
Serve the chicken kabobs with your favorite dipping sauce. Some popular options include tzatziki sauce, hummus, or tahini sauce.

Conclusion:

Shish taouk chicken kabobs are a delicious and easy-to-make dish that is perfect for any occasion. They are perfect for a summer cookout, a party, or a weeknight meal. The chicken is tender and flavorful, and the marinade gives it a slightly smoky flavor. The kabobs can be served with a variety of sides, such as rice, roasted vegetables, or a salad. So next time you're looking for a delicious and easy-to-make meal, give shish taouk chicken kabobs a try.