Best 4 Shoarma Spice Mix Recipes
Are you looking for a way to add an explosion of flavor to your meals? Look no further than the magic of shoarma spice mix! This flavorful blend of spices will take your taste buds on a journey to the heart of the Middle East. Whether you're grilling, roasting, or stewing, shoarma spice mix will transform ordinary dishes into extraordinary culinary experiences. From its bold and savory notes to its smoky and aromatic finish, this versatile spice combination will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MOST DELICIOUS HOMEMADE SHAWARMA SEASONING
Make a big batch of homemade shawarma seasoning and use it to season all sorts of stuff like chicken, beef, and roasted chickpeas! It tastes just like the store bought shawarma seasoning but way better!
Provided by Marzia
Categories Beef
Time 5m
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a bowl or ziplock bag. Store in an airtight container in a cool, dry place.
- To marinate the shawarma meat: you'll need 2 tablespoons olive oil + 1 tablespoon white vinegar + 1/2 teaspoon salt. Allow chicken to marinate for 10-20 minutes and 1 hour to 24 hours for beef. Here's a recipe for my beef shawarma bowls we love to make with this seasoning. And here's one for chicken shawarma wraps.
SHOARMA SPICE MIX
Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice mix that you can buy here in the shops. There are many makes and blends in the shops, they all taste different, now try the homemade mix! Note that there is no salt in the mix so do not forget to add with cooking, or if you give this as a gift to mention it. After you have tried this you can always make some changes to suit your own taste.
Provided by PetsRus
Categories Southwest Asia (middle East)
Time 10m
Yield 1 small jar
Number Of Ingredients 10
Steps:
- If you have whole spices and the time, dry roast the cumin and coriander seeds in a frying pan for several minutes, let them cool and grind as fine as possible Mix everything together and put in a small jar Shoarma idea for 4: approx 1lb pork, lamb or chicken, cut meat in strips, add 1 tablespoon oil and lemon juice, 1 or 2 teaspoons of the spice mix, add salt to taste, mix and leave for a few hours or overnight.
- If you like add some chopped onion, crushed garlic, chopped chili pepper and a chopped sweet pepper to the meat mix.
- Fry or grill this until done.
- Serve in a wrap or pita bread with a mayonnaise sauce, Tzatziki or try my Yoghurt Chutney (recipe#38562) and add some finely chopped cucumber to it.
- Use for barbecues, marinades and so on.
SHAWARMA SEASONING
Mix the Middle Eastern shawarma classic seasoning yourself. This version has a little lighter clove flavor.
Provided by JTCosmo
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Mix garlic powder, black pepper, allspice, nutmeg, cinnamon, cardamom, chili powder, oregano, salt, and cloves together in a bowl.
Nutrition Facts : Calories 39.1 calories, Carbohydrate 8.2 g, Fat 1.2 g, Fiber 3.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 593.5 mg, Sugar 1.2 g
SHAWARMA SPICE MIX
A shawarma spice mix is a classic Middle Eastern seasoning used in many meat dishes. The rich aroma comes from the use of exotic spices such as cinnamon, allspice, cloves, nutmeg, and other warm spices. Making it homemade is a simple and easy way of adding more zing to your favorite recipes.
Provided by Veena Azmanov
Time 5m
Number Of Ingredients 23
Steps:
- Combine all spices in a bowl until you have one even color.
- Transfer to an airtight spice jar or container. Store in a cool dark place for up to 3 months.
- Add all the whole spices (not powders) to a frying pan. Toast the spices on low heat for just 3 to 4 minutes until you get a nice aroma of spices. Pro tip - roasting the spices will add another dimension of flavor but watch carefully as they can burn easily
- Remove from heat and let cool completely.Pro tip - It is important that the spices cool otherwise the heat will produce steam in the spice grinder which will reduce the shelflife of the spice mix.
- Add all the whole spices and powders to a spice grinder and blend until you have a smooth spice mix. Pro tip - blend in short burst, stirring as needed to prevent to prevent
- Transfer to an airtight spice jar or container. Store in a cool dark place for up to 6 months.
Nutrition Facts : ServingSize 37 grams, Calories 111 kcal, Carbohydrate 22.7 g, Protein 4.2 g, Fat 3.2 g, Sodium 20 mg, Fiber 9.3 g, Sugar 1.3 g, UnsaturatedFat 3.2 g
Tips:
- Make sure to use fresh, high-quality spices for the best flavor.
- Roast the spices before grinding them to enhance their flavor.
- Store the shawarma spice mix in an airtight container in a cool, dark place.
- Use shawarma spice mix to flavor chicken, beef, lamb, or vegetables.
- Shawarma spice mix can be used in marinades, rubs, or sprinkled on top of food before cooking.
- Experiment with different ratios of spices to create your own unique shawarma spice blend.
Conclusion:
Shawarma spice mix is a versatile and flavorful blend of spices that can be used to add Middle Eastern flavor to a variety of dishes. Whether you're using it to marinate chicken, beef, or lamb, or to sprinkle on top of vegetables, shawarma spice mix is sure to add a delicious and complex flavor to your food. So next time you're looking for a way to spice up your meals, reach for shawarma spice mix and let the flavors of the Middle East transport you to another world.
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