Best 7 Shortcake Squares Recipes
Craving a delightful dessert that combines the perfect balance of fluffy shortcake and sweet, juicy berries? Look no further than our guide to the best shortcake squares recipes! These delectable treats are ideal for any occasion, whether it's a casual brunch, an elegant afternoon tea, or a festive summer gathering. With a variety of recipes to choose from, you'll find the perfect combination of flavors and textures to satisfy your cravings.
Let's cook with our recipes!
STRAWBERRY SHORTCAKE SQUARES
Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
- Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.
Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 21 g, TransFat 1 1/2 g
FROZEN PEACH SHORTCAKE SQUARES
Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
- Freeze 3 hours or until firm.
- Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.
FROZEN STRAWBERRY SHORTCAKE SQUARES
A light, refreshing, super EASY dessert that takes minutes to prepare with a minimum of ingredients. I like this even better than the traditional variation!
Provided by Laura36
Categories Frozen Desserts
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Stir whipped topping, sorbet and gelatin in large bowl until smooth.
- Stir in cake cubes.
- Spoon into 8-inch square pan.
- Freeze 3 hours or until firm.
- Cut into squares.
- Store leftovers in freezer.
KIWI AND STRAWBERRY SHORTCAKE SQUARES
It's ok to be square-when squares of moist, tender cake are filled with sliced strawberries and chopped kiwifruit, that is!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 9-inch square pan with shortening or cooking spray.
- In medium bowl, stir together all ingredients except fruit. Gently stir in fruit. Spread batter in pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool.
Nutrition Facts : Calories 175, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 390 mg
FROZEN PEACH SHORTCAKE SQUARES
A sprig of fresh mint on top of each serving will give it extra "wow" appeal.
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine whipped topping, ice cream and gelatin powder; beat until well blended. Spoon into an 8-in. square dish; freeze 3 hours or until firm., To serve, drizzle with preserves. Cut into squares and top each square with 1 peach slice and 1 raspberry. Store leftovers in freezer.
Nutrition Facts :
STRAWBERRY SHORTCAKE SQUARES
Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
- Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.
Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 21 g, TransFat 1 1/2 g
SHORTCAKE SQUARES
"Homemade goodness abounds in this recipe from my aunt," writes Pat Walter of Pine Island, Minnesota. "And there isn't any need to shape individual cakes-just cut squares out of the pan and top them with fruit."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, baking powder, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a bowl, whisk the egg and milk until well blended; add to dry ingredients. Stir with a fork just until moistened. Pat into a greased 9-in. square baking pan. Bake at 375° for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into squares. Split each square horizontally and butter the cut sides. Top with berries and whipped cream.
Nutrition Facts : Calories 211 calories, Fat 11g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 304mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For the perfect shortcake, use a combination of all-purpose flour and cake flour. Cake flour will give the shortcake a lighter, more tender texture.
- Don't overmix the batter. Overmixing will make the shortcake tough.
- Use cold butter when making the shortcake. This will help to keep the shortcake flaky.
- Bake the shortcake until it is golden brown and a toothpick inserted into the center comes out clean.
- Let the shortcake cool completely before frosting it. This will help to prevent the frosting from melting.
- For a fun twist, try using different types of berries in your shortcake. Strawberries, blueberries, and raspberries are all great options.
- If you don't have time to make your own shortcake, you can use store-bought shortcake biscuits.
- Shortcake squares can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Shortcake squares are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a classic treat that everyone will love. So next time you're looking for a sweet and satisfying dessert, give shortcake squares a try!
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