Best 3 Shortcut Potato Leek Soup With Bacon 5fix Recipes
Calling all those looking for a quick and delicious meal! We've got you covered with our "Shortcut Potato Leek Soup with Bacon 5Fix" recipe. This tasty soup is a time-saver, ready in just 30 minutes, yet still loaded with flavor. Bursting with hearty potatoes, tender leeks, and smoky bacon, this comforting soup is a perfect pick-me-up for a chilly day or a delightful side dish for your next gathering. Let's dive into the incredibly easy steps to making this delightful soup and bring warmth and flavor to your table.
Let's cook with our recipes!
POTATO-LEEK SOUP WITH BACON
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Make the croutons: Melt 1 tablespoon butter, then mix with the paprika in a bowl. Add the bread cubes and toss. Spread on a baking sheet and bake until golden, 8 to 10 minutes.
- Meanwhile, cook the bacon in a large saucepan over medium heat until crisp, about 8 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Discard all but about 1 tablespoon fat from the pan. Add the remaining 1 tablespoon butter, then add the leeks and garlic; cover and cook until soft, about 5 minutes. Add the broth, 2 cups water, the potatoes and 1/4 teaspoon each salt and pepper; cover and bring to a boil over high heat. Reduce the heat to medium and simmer, partially covered, until the potatoes are tender, about 10 minutes.
- Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Add the cream and bring to a simmer. Add the peas and cook until tender, about 3 minutes. Season with salt and pepper. Serve topped with the croutons, bacon and parsley.
LEEK, BACON & POTATO SOUP
This soup keeps well in the fridge and is easy to freeze
Provided by Sara Buenfeld
Categories Lunch, Soup
Time 1h
Number Of Ingredients 8
Steps:
- Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Cook gently for 5 mins, shaking the pan every now and then to make sure that the mixture doesn't catch.
- Pour in the stock, season well and bring to the boil. Cover and simmer for 20 mins until the vegetables are soft. Leave to cool for a few mins, then blend in a food processor in batches until smooth. Return to the pan, pour in the cream and stir well. Taste and season if necessary. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side.
Nutrition Facts : Calories 175 calories, Fat 11 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.68 milligram of sodium
QUICK & EASY POTATO LEEK SOUP #5FIX
5-Ingredient Fix Contest Entry. An easy,quick, delicious soup made with Simply Potatoes Traditional Mashed Potatoes. I use to make this soup with peeled potatoes, but this way is so much faster and easier. It actually comes out better. The Simply Potatoes makes it creamier. Big hit with the family, but since I'm the only one that likes chives, I leave them just for me! This is a great recipe for vegetarians too!
Provided by Dee C. Z .
Categories Potato
Time 30m
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- 1. Saute Leeks in butter until softened (about 10 minutes-stirring often).
- 2. Add Vegetable Broth.
- 3. Add container of Simply Potatoes Traditional Mashed Potatoes.
- 4. Heat on medium heat -- stirring often -- let potatoes dissolve and bring liquid to a simmering, slow boil.
- 5. Use emulsion blender to cream the soup.
- 6. Add heavy cream, stirring to mix well.
- Serve with chopped chive if desired.
Nutrition Facts : Calories 130.4, Fat 9.7, SaturatedFat 6, Cholesterol 28.9, Sodium 69.3, Carbohydrate 10.8, Fiber 1.3, Sugar 2.9, Protein 1.4
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for leeks that are firm and have no signs of wilting, and use good-quality bacon that is not too salty.
- Don't overcrowd the pot: When you add the potatoes and leeks to the pot, make sure there is enough room for them to cook evenly. If the pot is too crowded, the vegetables will steam instead of sautéing and will not develop as much flavor.
- Cook the potatoes and leeks until they are tender: This will ensure that the soup is creamy and flavorful. Use a fork to check the tenderness of the vegetables; they should be easily pierced.
- Use a good quality vegetable broth: The broth is the base of the soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich, flavorful taste.
- Season the soup to taste: Once the soup is simmering, taste it and adjust the seasoning accordingly. You may need to add more salt, pepper, or herbs.
- Serve the soup hot: Potato leek soup is best served hot, so it's important to reheat it thoroughly if you are making it ahead of time.
Conclusion:
This shortcut potato leek soup with bacon is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is creamy, flavorful, and packed with vegetables, making it a healthy and satisfying choice. The bacon adds a smoky flavor to the soup that takes it over the top. Whether you are looking for a comforting soup to warm you up on a cold day or a quick and easy meal to feed your family, this shortcut potato leek soup with bacon is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
