Best 4 Shot Glass Cream Cheese Dessert Recipes
Shot glass cream cheese dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and variety of flavor options, it is a popular choice for parties, potlucks, and family gatherings. The best recipe for shot glass cream cheese dessert will depend on your personal preferences, but some general tips include using high-quality ingredients, chilling the mixture before serving, and adding a variety of toppings to create a visually appealing dessert.
Here are our top 4 tried and tested recipes!
CHERRY CHEESECAKE SHOOTERS
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Put the graham crackers into a resealable bag and bash with a rolling pin into fine crumbs. Spoon the crumbs into the bottoms of small wine glasses.
- Add the cream cheese and sweetened condensed milk to the bowl of an electric mixer and whip together until light and fluffy. Spoon into a pastry bag and pipe a big helping over the crumbs in each of the glasses.
- Top with a couple of teaspoons of cherry pie filling, and then with some almond flakes.
SHOT GLASS CREAM CHEESE DESSERT
I made this dessert when I wanted to make something small and sweet for dessert. All I had in the house was cream cheese and chocolate chips, and thus the Shot Glass Cream Cheese Dessert was born. It is so simple and can be whipped up in an instant. You can substitute crushed graham crackers instead of mini chocolate chips if you'd like more of a crust.
Provided by cakelover28
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Line the bottom of 12 shot glasses with miniature chocolate chips.
- Whip cream cheese and sugar together in a bowl with an electric hand mixer on medium speed.
- Layer cream cheese into the shot glasses, alternating with layers of chocolate chips. Garnish with milk chocolate candy kisses.
Nutrition Facts : Calories 338 calories, Carbohydrate 34.1 g, Cholesterol 42.1 mg, Fat 22.9 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 14.1 g, Sodium 117.5 mg, Sugar 27.9 g
LEMON DESSERT SHOTS
Serve delicious dessert in shot glasses layered with raspberry, yogurt mixture and lemon curd - perfect to treat a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- In 1-quart resealable food-storage plastic bag, place cookies; seal bag. Crush with rolling pin; place in small bowl.
- In medium bowl, beat cream cheese and marshmallow creme with electric mixer on low speed until smooth. Beat in yogurt until blended. Place mixture in 1-quart resealable food-storage plastic bag; seal bag. In 1-pint resealable food-storage plastic bag, place lemon curd; seal bag. Cut 1/8-inch opening diagonally across bottom corner of each bag.
- In bottom of each of 12 (2-oz) shot glasses, place 1 raspberry. For each glass, pipe about 2 teaspoons yogurt mixture over raspberry. Pipe 1/4-inch ring of lemon curd around edge of glass; sprinkle with about 1 teaspoon cookies. Repeat.
- Garnish each dessert shot with dollop of about 2 teaspoons whipped topping and 1 raspberry. Place in 9-inch square pan. Refrigerate 30 minutes or until chilled but no longer than 3 hours.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
CHEESECAKE SHOT-GLASS DESSERTS
Like personalized parfaits, these charming desserts, with hints of coffee and rich chocolate, make a sweet finish to any gathering.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Divide mixture in half; place in separate bowls. Stir coffee liqueur into half; stir lemon peel into remaining half of cream cheese mixture.
- Spoon 2 teaspoons chocolate cookie crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons coffee liqueur cream cheese mixture. Sprinkle with 2 teaspoons cookie crumbs and another 2 tablespoons coffee liqueur cream cheese mixture. Top each with coffee bean.
- Spoon 2 teaspoons graham cracker crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons lemon cream cheese mixture. Sprinkle with 2 teaspoons graham cracker crumbs and another 2 tablespoons lemon cream cheese mixture. Top each with blueberries and raspberries. Refrigerate desserts at least 30 minutes before serving.
Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Dessert, Sodium 135 mg, Sugar 16 g, TransFat 1/2 g
Tips:
- Use high-quality ingredients. Fresh cream cheese, sour cream, and heavy cream will give you the best results.
- Make sure the cream cheese is softened to room temperature before using. This will make it easier to mix and will help to prevent lumps.
- Be careful not to overbeat the mixture. Overbeating can cause the cream cheese to become grainy.
- If you are using a food processor to make the mixture, be sure to pulse it only until the ingredients are combined. Do not overprocess.
- Chill the mixture for at least 4 hours before serving. This will allow the flavors to meld and will help the mixture to set.
- Garnish the desserts with fresh fruit, chocolate shavings, or nuts before serving.
Conclusion:
Shot glass cream cheese desserts are a delicious and easy-to-make treat that are perfect for any occasion. With endless flavor combinations and variations, you can customize these desserts to suit your own taste. So next time you are looking for a quick and easy dessert, give these shot glass cream cheese desserts a try. They are sure to be a hit!
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