Best 4 Shredded Apple Cream Pie Recipes
Are you craving a delectable dessert that blends the tartness of apples with the richness of cream? Look no further than shredded apple cream pie, a classic treat that is sure to tantalize your taste buds. This heavenly pie features layers of tender, shredded apples enveloped in a creamy filling, all encased in a flaky, golden-brown crust. Whether you're a seasoned baker or just starting out, this guide will provide you with the essential steps and expert tips to create the perfect shredded apple cream pie from scratch. Get ready to embark on a culinary journey that will leave you with a stunning and irresistible dessert that will be the star of any gathering.
Let's cook with our recipes!
APPLE CREAM PIE
This is a family favorite.
Provided by Kay Conner
Categories Desserts Pies Custard and Cream Pie Recipes
Time 4h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place apples in pie shell. Mix together sugar, flour, nutmeg, and cinnamon. Sprinkle this mixture over apples in shell.
- Melt the butter stir into the cream; pour liquids over apples.
- Bake in preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 35 minutes. Allow to cool to room temperature, and then refrigerate to allow filling to set.
Nutrition Facts : Calories 383 calories, Carbohydrate 48.6 g, Cholesterol 37.7 mg, Fat 20.5 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 10 g, Sodium 183.4 mg, Sugar 31.7 g
APPLE CREAM PIE
The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.-Eilene Bogar, Minier, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.
Nutrition Facts : Calories 361 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
AWARD-WINNING APPLE CREAM PIE
Award-winning pie. Make sure to cover and refrigerate any remaining pie (if there is any).
Provided by afcouwen
Categories Desserts Pies Apple Pie Recipes
Time 2h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll 1 pie crust on a work surface. Cut out 2- to 3-inch hearts (or desired shape) with a cookie cutter. Transfer to an ungreased cookie sheet.
- Bake in the preheated oven until light golden brown, about 8 minutes. Set aside to cool.
- Mix cream cheese, white sugar, egg, lemon zest, and salt in a medium bowl with an electric mixer on medium speed until smooth.
- Mix sliced apples, brown sugar, and cinnamon together in a large bowl.
- Unroll the second pie crust in an ungreased, 9-inch glass pie plate.
- Roll almond paste into a thin, 7-inch circle between 2 sheets of waxed paper. Remove the top sheet of waxed paper and turn the almond paste circle into the crust-lined pie plate; gently press into the pie crust and remove the waxed paper. Spread cream cheese mixture over almond paste and arrange apples in a circular pattern over top.
- Bake in the preheated oven until filling is set and slightly puffed, 40 to 45 minutes.
- Microwave apricot jam in a small, microwave-safe bowl, uncovered, at medium power (50%) for 1 minute. Brush over apples. Top with heart cutouts. Cool until filling sets, about 1 hour.
Nutrition Facts : Calories 547.7 calories, Carbohydrate 67.8 g, Cholesterol 54 mg, Fat 29.2 g, Fiber 4.4 g, Protein 7.3 g, SaturatedFat 10.5 g, Sodium 377.9 mg, Sugar 36.1 g
GRATED APPLE PIE
A delicious apple pie modernized by the use of a food processor to speed up the prep time. The pecans on top really make this pie special.
Provided by Geema
Categories Dessert
Time 1h15m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Combine the sugar, flour, cinnamon and salt in a large bowl.
- Add the apple and toss gently.
- Stir in the egg and butter.
- Spoon mixture into pastry shell and sprinkle the top with the pecans.
- bake at 400 degrees for 10 minutes.
- Reduce oven to 350 and bake an additional 50 minutes.
- Serve plain or with ice cream.
Nutrition Facts : Calories 4230.3, Fat 305.4, SaturatedFat 125.5, Cholesterol 638.9, Sodium 2310.9, Carbohydrate 374.5, Fiber 30.5, Sugar 257, Protein 31.2
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. These apples will hold their shape after baking and provide a nice contrast to the sweet filling.
- Shred the apples thinly: This will help them cook evenly and prevent them from becoming too mushy.
- Don't overcook the apples: They should be tender but still have a slight bite to them.
- Use a quality cream cheese: This will give the filling a rich, creamy flavor.
- Let the pie cool completely before serving: This will allow the filling to set and the crust to firm up.
Conclusion:
Shredded apple cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, creamy filling, and tart apples, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this shredded apple cream pie a try. You won't be disappointed!
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