Best 2 Shredded Marinated Flank Steak Carne Desmechada Recipes

Are you craving a flavorful and tender shredded marinated flank steak carne desmechada? Look no further! This article is your ultimate guide to discovering the best recipe for this mouthwatering dish. With a perfect blend of spices, herbs, and tender flank steak, this dish is sure to tantalize your taste buds. Whether you're a seasoned pro or a novice in the kitchen, we'll provide you with step-by-step instructions, tips, and tricks to create the perfect shredded marinated flank steak carne desmechada that will impress your family and friends. So, let's get cooking!

Let's cook with our recipes!

SHREDDED MARINATED FLANK STEAK (CARNE DESMECHADA)

Shredded Marinated Flank Steak (Carne Desmechada) image

A recipe from Colombia. Flank steak is used because it is more flavorful than some other cuts of beef. Times do not include overnight marinating time.

Provided by threeovens

Categories Steak

Time 3h10m

Yield 2 lbs, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs flank steaks, trimmed of fat
4 small tomatoes, finely chopped
1 cup onion, chopped
1 teaspoon garlic, minced
1/2 teaspoon salt
3 tablespoons olive oil

Steps:

Combine half of the chopped tomatoes, 1/4 cup of the chopped onions, 1/2 tsp minced garlic and 1/4 tsp salt. Rub over flank steak and marinate in the refrigerator overnight.
Place the marinated flank steak in a dutch oven and cover with water. Cook until tender about 2 1/2 hours.
Remove from dutch oven and let cool down. Shred meat by hand or with two forks.
Heat olive oil in a large skillet over medium heat. Saute onions, remaining tomato, garlic and salt. Add shredded meat and stir fry about 10 minutes until heated through.

CARNE DESMECHADA (SHREDDED FLANK STEAK)

Carne Desmechada (Shredded Flank Steak) image

Make and share this Carne Desmechada (Shredded Flank Steak) recipe from Food.com.

Provided by SlipC

Categories Meat

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2-2 lbs flank steaks
1 large potato, peeled and cubed
1 medium onion, chopped
1 large tomatoes, chopped
1 green bell pepper, chopped
1 teaspoon minced garlic
2 (1 g) packages sazon goya (found in the international foods section normally)
1 teaspoon salt
1 tablespoon oil
ketchup

Steps:

Boil flank steak, potato, and salt in a covered pot till steak is fully cooked.
When done, drain and shred the steak (I do this by hand).
Preheat oil in a large skillet over med heat.
When oil is heated, place all ingredients (except ketchup) in oil and sauté until the onion is translucent.
If desired, stir in a little ketchup to give it a little kick.
Serve with hot rice.

Tips:

Choose flank steak with a good amount of marbling for a more flavorful result.
To save time, you can marinate the flank steak overnight or for at least 4 hours.
If you don't have time to marinate the steak, you can still cook it, but it won't be as flavorful.
Be sure to cook the flank steak over high heat to get a nice sear on the outside and keep it juicy on the inside.
Let the flank steak rest for a few minutes before slicing it against the grain to ensure tenderness.
Serve the shredded flank steak with your favorite sides, such as rice, beans, or tortillas.

Conclusion:

Shredded marinated flank steak, also known as carne desmechada, is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you're making tacos, burritos, or simply serving it over rice, this dish is sure to be a hit. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for busy weeknights or casual gatherings. So next time you're looking for a flavorful and satisfying meal, give shredded marinated flank steak a try. You won't be disappointed!