Best 2 Shredded Thai Chicken Salad Recipes
Embark on a culinary journey to the vibrant streets of Thailand and discover the art of preparing a tantalizing dish that bursts with bold flavors - the Shredded Thai Chicken Salad. This delectable salad combines the harmonious blend of sweet, sour, salty, and spicy elements, creating an explosion of taste that will transport your palate to the heart of Thailand. As you embark on this culinary adventure, you'll discover the secrets behind selecting the perfect ingredients, preparing the flavorful dressing, and mastering the art of shredding and marinating the chicken. The result is a dish that is not only visually stunning with its colorful ingredients but also a symphony of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SHREDDED THAI CHICKEN SALAD
Recreate a Thai restaurant favorite with easy, short-cut ingredients, including deli rotisserie chicken and packaged broccoli slaw.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- In large bowl, toss salad ingredients.
- In small bowl, beat dressing ingredients with wire whisk. Just before serving, drizzle dressing over salad; toss until evenly coated. Garnish with cilantro.
Nutrition Facts : Calories 310, Carbohydrate 15 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (1 1/4 Cups), Sodium 710 mg, Sugar 11 g, TransFat 0 g
SHREDDED THAI CHICKEN PASTA SALAD
Add this flavorful recipe as a regular to your collection of dinner or lunch time favorites.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Cook pasta as directed on box. Meanwhile in large bowl, stir together seasoning mix (from salad box), peanut butter, vinegar, soy sauce, oil, honey and Sriracha sauce with whisk or fork until blended.
- Drain pasta; rinse with cold water. Shake to drain well.
- Add drained pasta, chicken, broccoli and carrots to peanut butter mixture; toss to coat. Sprinkle with peanuts. Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 11 g, TransFat 0 g
Tips:
- Use fresh and high-quality ingredients: This will make a big difference in the flavor of your salad. Look for ripe vegetables, tender chicken, and flavorful herbs.
- Shred the chicken into bite-sized pieces: This will help it to evenly distribute throughout the salad and make it easier to eat.
- Use a variety of vegetables: This will add color, texture, and nutrients to your salad. Some good options include carrots, cucumbers, bell peppers, and cabbage.
- Make sure the dressing is well-balanced: The dressing should be flavorful, but not too overpowering. Use a combination of sweet, sour, salty, and spicy ingredients to create a well-rounded flavor.
- Don't overdress the salad: A little bit of dressing goes a long way. You don't want to drown the salad in dressing and make it soggy.
- Serve the salad immediately: This is a best when served fresh. The vegetables will start to wilt and lose their crispness if you let it sit for too long.
Conclusion:
Shredded Thai chicken salad is a delicious, healthy, and easy-to-make salad that is perfect for a quick lunch or dinner. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you are looking for a healthy and satisfying meal, give this shredded Thai chicken salad a try. You won't be disappointed!
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