Best 2 Shredded Venison Sandwiches Recipes

Shredded venison sandwiches are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are easy to make and can be tailored to your own taste preferences. Whether you like your sandwiches tangy, smoky, or sweet, there is a recipe out there for you. This article will provide you with a few of the best recipes for shredded venison sandwiches, so you can find the one that you love the most.

Check out the recipes below so you can choose the best recipe for yourself!

SHREDDED VENISON SANDWICHES

Shredded Venison Sandwiches image

"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce." -Ruth Setterlund, Freyburg, Maine

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 14-18 servings.

Number Of Ingredients 15

Ingredients

1 boneless venison roast (4 pounds)
1-1/2 cups ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon liquid smoke, optional
2 teaspoons celery salt
2 teaspoons pepper
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/8 teaspoon ground nutmeg
3 drops hot pepper sauce
14 to 18 hamburger buns, split

Steps:

Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Pour over venison. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks; return to slow cooker and heat through. Using a slotted spoon, place meat mixture on bun bottoms. Replace tops.

Nutrition Facts : Calories 252 calories, Fat 4g fat (1g saturated fat), Cholesterol 86mg cholesterol, Sodium 699mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein.

SHREDDED ITALIAN BEEF OR VENISON SANDWICHES

Shredded Italian Beef or Venison Sandwiches image

Easy to make but it does take some time to make because it is slow cooked in a crockpot. It is delicious and easy!

Provided by Kim Schneider

Categories Sandwiches

Time 8h35m

Number Of Ingredients 9

Ingredients

1 tsp salt
1 tsp pepper
1 tsp oregano
1 tsp onion powder
1 tsp garlic powder
1 tsp basil
1 c italian dressing
2 c water
5 lb venison or beef roast

Steps:

1. Mix together all ingredients, except the roast, in a bowl. Set aside.
2. Put roast into crockpot.
3. Pour mixture over roast.
4. Cook on low in the crockpot for 8 hours.
5. Remove the meat, shred it with forks and return to the crockpot for 30 minutes.
6. Serve on hoagie buns.

Tips:

Choose the right cut of venison. For shredded venison sandwiches, you want a cut that is tough enough to hold up to the cooking process, but not so tough that it becomes dry and chewy. Some good options include the chuck roast, shoulder roast, and rump roast.
Cook the venison slowly and low. This will help to tenderize the meat and make it fall apart easily.
Use a flavorful marinade or rub. This will help to infuse the venison with flavor.
Don't overcook the venison. Overcooked venison will be dry and tough.
Serve the shredded venison sandwiches on your favorite bread or bun. They can be topped with a variety of condiments, such as barbecue sauce, horseradish sauce, or ketchup.

Conclusion:

Shredded venison sandwiches are a delicious and easy way to enjoy venison. They are perfect for a quick and easy meal or for a party. With a few simple tips, you can make sure that your shredded venison sandwiches are tender, flavorful, and juicy.