Best 2 Shrimp And Corn Curry Recipes

Shrimp and corn curry is a delightful and flavorful dish that combines the succulent sweetness of shrimp with the crisp and tender texture of corn. This dish is a perfect blend of flavors, with a creamy and aromatic curry sauce that envelops the shrimp and corn in a symphony of tastes. It is a versatile dish that can be enjoyed with a variety of accompaniments, such as steamed rice, fragrant basmati rice, or even a crusty baguette for dipping. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, shrimp and corn curry is sure to satisfy your taste buds and leave you craving more. So, let's explore some of the best recipes for this tantalizing dish and discover how to create a memorable and delicious culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

RED CURRY SHRIMP AND CORN CHOWDER

Red Curry Shrimp and Corn Chowder image

Make and share this Red Curry Shrimp and Corn Chowder recipe from Food.com.

Provided by Busters friend

Categories Chowders

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 tablespoon fish sauce
3 stalks celery, chopped
2 tablespoons sugar
3 carrots, peeled and chopped
10 ounces frozen corn
1 leek, washed and chopped
13 1/2 ounces coconut milk
3 potatoes, small cleaned and diced
1/4 cup fresh cilantro, chopped
2 tablespoons red curry paste
1 lb shrimp, small (peeled and deveined)
42 ounces chicken broth

Steps:

Heat oil in 2 quart pot.
Add celery, carrots, leeks and potatoes. Cook over medium high heat 5 minutes, stirring constantly.
Add Red Curry Paste. Cook 1 more minute while continuing to stir.
Add chicken broth, Fish Sauce, sugar and corn. Bring to a boil.
Once boil starts, reduce heat to medium low. Simmer with lid on until potatoes are tender, about 25 minutes, stirring occasionally.
Stir in Coconut Milk, cilantro and shrimp. Cook 2-3 more minutes or until shrimp are cooked through.
Serve hot.

Nutrition Facts : Calories 441.8, Fat 19, SaturatedFat 11.7, Cholesterol 147.2, Sodium 1150, Carbohydrate 44.8, Fiber 6.4, Sugar 12.2, Protein 26.2

SHRIMP AND CORN CURRY

Shrimp and Corn Curry image

Provided by Barbara Kafka

Categories dinner, easy, lunch, quick, salads and dressings, appetizer, main course, side dish

Time 40m

Yield 4 servings (5 cups)

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil, preferably canola
3 tablespoons curry powder
1 medium onion, chopped
1 tablespoon black mustard seeds
1 1/2 pounds shrimp, peeled and de-veined
2 medium tomatoes, cored and chopped
2 cups cooked corn kernels (see Micro-Tips)
1 tablespoon peeled and grated fresh ginger
1 to 2 tablespoons fresh lemon juice
1/4 cup chopped cilantro
1 1/2 teaspoons kosher salt
Freshly ground black pepper to taste

Steps:

Place oil, curry, onion and mustard seeds in a 2 1/2-quart souffle dish with a tightly fitting lid. Cook, uncovered, at 100 percent power in a high-power oven for 4 minutes.
Stir in shrimp. Cook, covered, for 3 minutes.
Remove from oven. Stir in tomatoes, corn and ginger. Cook, covered, for 5 minutes.
Remove from oven. Stir in remaining ingredients.

Nutrition Facts : @context http, Calories 326, UnsaturatedFat 9 grams, Carbohydrate 29 grams, Fat 11 grams, Fiber 6 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 973 milligrams, Sugar 6 grams, TransFat 0 grams

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your curry.
Don't be afraid to experiment with different spices. There are many different spices that can be used to make curry, so don't be afraid to try something new.
Don't overcook the shrimp. Shrimp cooks quickly, so it's important to watch it carefully and remove it from the heat as soon as it's cooked through.
Serve the curry with your favorite sides. Rice, naan, or roti are all good choices.

Conclusion:

Shrimp and corn curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover shrimp. With its creamy, flavorful sauce and tender shrimp, this curry is sure to be a hit with everyone at the table.