Best 3 Shrimp And Shallot Linguini From Traders Joes Recipes
Shrimp and shallot linguini from Trader Joe's is a quick and flavorful pasta dish that is sure to become a favorite for busy weeknight dinners. With its combination of juicy shrimp, aromatic shallots, and creamy sauce, this dish is sure to delight the whole family. In this article, we'll provide you with a detailed recipe for this delicious pasta dish, along with tips and tricks to make sure it comes out perfect every time.
Let's cook with our recipes!
SHRIMP AND SHALLOT LINGUINI FROM TRADER'S JOES
Make and share this Shrimp and Shallot Linguini from Trader's Joes recipe from Food.com.
Provided by Sloog
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix melted butter, olive oil, shallots, garlic, pepper, parsley and lemon juice in a bowl.
- Toss shrimp into mixture.
- Heat skillet on medium.
- Pour shrimp mixture into skillet and saute until shrimp turn pink in color.
- Serve over linguini noodles.
SHRIMP LINGUINE
Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!
Provided by KRIS GERRETSEN
Categories Shrimp Pasta
Yield 8
Number Of Ingredients 11
Steps:
- Cook pasta until al dente according to package directions.
- While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
- Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 42.6 g, Cholesterol 242.5 mg, Fat 24.6 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 13.9 g, Sodium 435.8 mg, Sugar 2 g
LINGUINI WITH SHRIMP AND TOMATO HAZELNUT PESTO
Make and share this Linguini with Shrimp and Tomato Hazelnut Pesto recipe from Food.com.
Provided by canarygirl
Categories High Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Make pesto: Place, sundried tomatoes, parsley, basil, hazelnuts, parmesan cheese, garlic, salt and pepper in a food processor and process until smooth.
- Add olive oil and continue processing for about 15 seconds, or until combined; set aside.
- Cook linguini according to package directions.
- Meanwhile, heat salted water in a medium-large sauce pan to boiling.
- Add shrimp and boil 2 minutes, or until they become opaque.
- Toss linguini, shrimp, mushrooms and pesto together in a large bowl, and stir to combine.
- Serve with freshly grated parmesan cheese, chopped parsley and crusty french bread.
- Don't forget the wine!
Tips:
- Choose the right shrimp: Wild-caught shrimp are generally considered to be more flavorful and sustainable than farm-raised shrimp. If you can, opt for wild-caught shrimp that are labeled "sustainable" or "eco-friendly."
- Cook the shrimp properly: Shrimp should be cooked quickly over high heat. Overcooking can make them tough and rubbery.
- Don't overcrowd the pan: When cooking shrimp, it's important not to overcrowd the pan. This will prevent them from cooking evenly and will also make them more likely to stick together.
- Use a flavorful marinade: Marinating the shrimp before cooking can help to add flavor and moisture. Try using a marinade made with olive oil, lemon juice, garlic, and herbs.
- Serve immediately: Shrimp are best served immediately after cooking. This will help to preserve their flavor and texture.
Conclusion:
Shrimp and shallot linguini is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of shrimp, shallots, and linguine is a classic flavor combination that is sure to please everyone at the table. With a few simple tips, you can make this dish even more delicious and impressive.
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