Best 3 Shrimp And Spinach Dumplings With Asian Dipping Sauce Recipes
Shrimp and spinach dumplings, often referred to as har gow, are a delightful culinary creation that embodies the essence of both seafood and vegetable flavors. Wrapped in translucent dumpling skins, these dumplings burst with the succulent taste of shrimp and the delicate freshness of spinach. Whether you are a passionate home cook or a novice in the kitchen, embarking on a culinary journey to craft these delectable treats can be an enriching experience. From selecting the freshest ingredients to mastering the art of folding and steaming, this guide will provide you with the knowledge and techniques to create authentic and flavorful shrimp and spinach dumplings.
Here are our top 3 tried and tested recipes!
SHRIMP AND SPINACH DUMPLINGS WITH ASIAN DIPPING SAUCE
Steps:
- Make filling:
- Cook spinach in 1 inch simmering water in a small saucepan, stirring, until wilted, about 5 seconds. Drain in a sieve and rinse under cold water until cool. Squeeze to remove as much moisture as possible. Finely chop spinach and stir with remaining filling ingredients until blended.
- Fill wrappers and steam dumplings:
- Stack a few wonton wrappers (keep remaining wrappers covered) and cut into rounds with a 2 1/2-inch cutter. Spread 1 slightly rounded teaspoon filling onto each round, spreading up to but not over edge. Bring up edge of each round, pleating to form a cup and leaving open at top.
- Bring enough water to a boil in a wok so that bottom rim of steamer (not basket) rests in water. Line steamer rack with lettuce. Arrange dumplings over lettuce, making sure dumplings do not touch each other. Cover with steamer lid and steam until filling is cooked through, 8 to 10 minutes.
- Make dipping sauce:
- Stir together all sauce ingredients.
CHINESE STEAMED DUMPLINGS WITH DIPPING SAUCE
I used to love this Chinese-restaurant appetizer so much that my mother reverse-engineered the recipe. These dumplings have an interesting taste and are great for parties. They also freeze well. Hope you enjoy them--it's worth the work involved.
Provided by Myra9035
Categories Lunch/Snacks
Time 1h20m
Yield 15 dumplings
Number Of Ingredients 14
Steps:
- Mix ingredients for dipping sauce and set aside.
- Lightly oil a large bowl.
- Put the flour and salt in another large bowl, piled up.
- Make a dent in the top of the pile, and crack the egg into it.
- Mix the egg into the flour.
- Add enough water to the mixture to make a thick dough.
- The consistency should be like bread dough.
- In any case, don't add too much water--it shouldn't be like batter at all!
- Turn the dough out onto the flour-dusted counter, and form into a ball.
- (It helps to flour your hands first).
- Place the dough into the oiled bowl and cover with plastic wrap (cellofane).
- Let stand 1 hour.
- Meanwhile mix all ingredients for filling and place in the fridge.
- Next, remove dough and place on flour-dusted counter (or work surface).
- Knead a bit and flatten until very thin (but not see-through or falling apart).
- Using a large, round cookie-cutter (or bottom of coffee can or top of glass) cut three-inch rounds.
- Don't place them on top of each other, as they could stick together!
- Knead the leftover pieces together again and cut more rounds until there's no dough left.
- Spoon a bit of the filling into the center of each round and fold in half (to make a semi-circle shape).
- Seal edges with a bit of water, and use tongs of a fork to decorate the edge.
- To prepare, either steam the dumplings (if you have a steamer) for 15 mins, or boil for 10 mins.
- If you boil, add some oil to the water and don't overcrowd the pan--make them in batches.
- If you like, you can fry the dumplings in a skillet or wok to brown them before serving.
- Handle gently!
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor. If you can, buy your shrimp and spinach from a local market or farm.
- Cook the Shrimp Properly: Shrimp cooks very quickly, so it's important to not overcook it. Cook the shrimp until it is just opaque and pink, about 2-3 minutes.
- Use a Good Quality Wrapper: The wrapper is an important part of the dumpling, so make sure you use a good quality one. Look for wrappers that are thin and pliable.
- Pleat the Dumplings Correctly: Pleating the dumplings correctly will help to keep them from breaking open while they are cooking. There are many different ways to pleat dumplings, so find a method that works for you.
- Cook the Dumplings in a Steamer: Steaming is the best way to cook dumplings because it prevents them from getting soggy. If you don't have a steamer, you can use a colander set over a pot of boiling water.
- Serve the Dumplings with a Dipping Sauce: Dumplings are traditionally served with a dipping sauce. There are many different dipping sauce recipes available, so find one that you like.
Conclusion:
Shrimp and spinach dumplings are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. With a little planning and preparation, you can make these dumplings at home in no time. So next time you're looking for a new and exciting recipe, give these shrimp and spinach dumplings a try!
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