Best 4 Shrimp Italiano Recipes
Shrimp Italiano is a delectable dish that combines the flavors of Italy with the succulent taste of shrimp. Originating from the coastal regions of Italy, this dish is a testament to the country's culinary expertise in blending seafood and aromatic ingredients. If you're looking for a recipe that captures the essence of an Italian summer, then Shrimp Italiano is the perfect choice. With its vibrant colors, tantalizing aromas, and explosion of flavors, this dish promises to transport you to the heart of Italy with every bite. Get ready to embark on a culinary journey as we present you with the best recipe for Shrimp Italiano, a dish that is sure to impress your taste buds and leave you craving for more.
Here are our top 4 tried and tested recipes!
SHRIMP SALAD ITALIANO
No cooking required! This flavorful pasta and seafood dish goes together in a flash.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Thaw tortellini as directed on package.
- Toss tortellini and remaining ingredients until coated with dressing. Serve, or refrigerate until serving time.
Nutrition Facts : Calories 340, Carbohydrate 21 g, Cholesterol 250 mg, Fat 1 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 580 mg
SHRIMP ITALIANO
Make and share this Shrimp Italiano recipe from Food.com.
Provided by Mr.MojoRisin
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Put 1/2 cup of Minced garlic into a mortar and pestal. Drizzle some of the 1/4 cup of Olive oil over the garlic and crush up the garlic in the oil. Then stir in the rest of the oil and add a pinch of red pepper flakes. Pour mixture over shrimp and toss well. Refrigerate while you continue on.
- Cut broccoli crown down to small flowerettes. Chop Onion into decent sized pieces. Slice mushrooms (Or open can and drain if you must).
- Melt a stick of butter in a large saute pan over med-high heat. Add 2 TBSP of minced garlic, onions, and mushrooms. Add oregano. Saute until onions wilt. Add shrimp & garlic mixture and saute until shrimp turns pink. Add Wine and bring to a simmer. Add cornstarch and water mixture to thicken the sauce. Stir well. Turn down heat to low and add broccoli. Cover for 2 minutes. Stir well.
- Serve over Pasta along with garlic bread.
SHRIMP SALAD ITALIANO (LIGHTER RECIPE)
Five ingredients and 10 minutes are all you need to bring this salad to your table. It doesn't get much easier than this!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Thaw tortellini as directed on package.
- Toss tortellini and remaining ingredients until coated with dressing. Refrigerate before serving if desired.
Nutrition Facts : Calories 280, Carbohydrate 24 g, Cholesterol 290 mg, Fiber 1 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 650 mg
SHRIMP ITALIANO
Steps:
- PEEL AND DEVEIN SHRIMP LEAVING THE TAILS IN PLACE. PAT DRY, DIP SHRIMP IN SPICE MIX THEN WRAP A SLICE OF PROCUITTO AROUND THE SHRIMP PROCUITTO WILL STICK TO IT SELF LAY ON A BROILER PAN, CONTINUE UNTIL THEY ARE ALL DONE BROIL UNTIL DONE SERVE WHILE HOT
Tips:
- Use fresh shrimp. Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp.
- Cook the shrimp properly. Shrimp should be cooked until it is opaque and pink, but not overcooked, or it will become tough and rubbery.
- Use a variety of vegetables. This recipe calls for bell peppers, zucchini, and onion, but you can use any vegetables that you like.
- Season the dish to taste. This recipe calls for garlic, oregano, basil, and salt and pepper, but you can adjust the seasonings to your liking.
- Serve the dish over pasta or rice. This dish can be served over pasta or rice, or it can be eaten on its own.
Conclusion:
Shrimp Italiano is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover shrimp, and it is also a healthy and affordable meal. This dish can be served over pasta or rice, or it can be eaten on its own. It is a great meal for a weeknight dinner or a casual lunch.
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