Best 2 Shrimp Shau Mai Recipes
Shrimp shau mai, also known as har gow, is a popular dim sum dish that is often served in steamer baskets. The dumplings are made with a delicate wrapper and stuffed with a savory filling of shrimp, pork, and vegetables. Shrimp shau mai can be cooked in a variety of ways, including steaming, baking, and frying. This article will provide instructions on how to make shrimp shau mai at home, including the best ingredients to use and tips for achieving the perfect texture and flavor.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP SHAU MAI
This tasty recipe for shrimp shau mai comes courtesy of Michael Eisner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 20
Number Of Ingredients 12
Steps:
- In a large bowl, mix together water chestnuts, scallions, shrimp, sesame oil, peanut oil, sherry wine, cornstarch, sugar, if desired, salt, and pepper.
- Using a knife, trim the edges of each wonton wrapper to form a round. Place 1 tablespoon filling in the center of each wrapper; moisten edges with water. Cup your hand around wrapper, gathering folds up and around the filling. Press gathered folds lightly around filling to adhere.
- Fill a large skillet or wok with 2 cups water; bring to a boil. Set a bamboo steamer into skillet and line with a damp piece of cheesecloth or a piece of parchment paper. Place shau mai in steamer about 1-inch apart. Cover and cook until filling is cooked through, 6 to 8 minutes. Serve immediately with dipping sauce.
SHRIMP SHAU MAI (DIM SUM DUMPLING)
This is yummy, and pretty easy to put together, the wrapping wll be a little wrinkly. It not only has a shrimp filling, but a whole shrimp in it as well. Came from a recipe book i have that is written in half chinese and half english. Updated as per chef flower's comments in directions.
Provided by MarraMamba
Categories Asian
Time 38m
Yield 24 dumplings, 4 serving(s)
Number Of Ingredients 12
Steps:
- Chop shrimp coarsely.
- Combine wine,sesame oil, cornstarch, sugar, salt and pepper.
- Chop coriander and combine with chestnuts and lard/pork fat.
- Mix all together with the chopped shrimp.
- Place a tablespoon of the filling on top of a wonton skin. Place a shrimp on top of the filling (tail up to the sky).
- Wet the edges of the wonton skin, then cover shrimp with another wonton skin letting the tail stick out between the two skins. Wrap around the filling, making sure the edges are sealed (use little more water if edge is to dry. Do this til all are done.
- Place the finished shau mai in a steamer for 8 minutes over high heat, serve alone or with your favorite dipping sauce.
Tips:
- Prepare the Ingredients Accurately: Ensure all ingredients are measured and prepared correctly, including finely chopping vegetables and mincing the shrimp.
- Use Fresh Ingredients: Fresh shrimp and vegetables yield the best flavor and texture in your shau mai.
- Pay Attention to the Shrimp Paste: Shrimp paste adds a unique flavor to the shau mai, so adjust the amount according to your taste preference.
- Chill the Mixture: Chilling the shrimp mixture before wrapping helps it maintain its shape and texture during steaming.
- Gently Wrap the Dumplings: Handle the shau mai wrappers and filling delicately to avoid tearing or breaking them.
- Steam the Shau Mai Properly: Use a steamer with a well-fitting lid and steam the shau mai for the recommended time to ensure they are cooked thoroughly.
- Serve with Accompaniments: Enhance the flavor of your shau mai by serving them with traditional accompaniments like soy sauce, chili oil, or ginger-vinegar dipping sauce.
Conclusion:
Shrimp shau mai is a delicious and versatile dish enjoyed as an appetizer, snack, or main course. With the right techniques and a bit of practice, you can master making these delectable dumplings at home. Experiment with different fillings and variations to create your favorite combinations. Whether you prefer classic pork and shrimp shau mai or explore innovative fillings like vegetarian or seafood variations, these steamed dumplings are sure to impress your family and friends. So gather your ingredients, follow the steps, and embark on a culinary journey filled with the delightful flavors of shrimp shau mai.
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