Best 2 Silky Way Candy Bars Recipes
If you have dreamt of replicating the amazing taste of a Silky Way candy bar, your dream is soon to come true. Dive into the fantastic realm of homemade Silky Way candy bars, where you will discover the secrets of crafting these delightful treats in the comfort of your own kitchen. Brace yourself for an unforgettable culinary journey as we guide you through the process of creating these heavenly confections.
Check out the recipes below so you can choose the best recipe for yourself!
SILKY WAY CANDY BARS(LIKE MILKY WAYS)
These delicious homemade candy bars, with their filling of light chocolate nougat and creamy caramel, resemble the popular Milky Way candy bars. From about.com.
Provided by Sharon123
Categories Candy
Time 25m
Yield 10 candy bars
Number Of Ingredients 6
Steps:
- Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
- Place the chocolate chips in a large microwave-safe bowl. Microwave until the chips are melted, stirring after every 45 seconds to prevent overheating. Or heat in a double boiler(I put a small pan in a larger pan with water in it).
- Once the chips are melted, add the marshmallow cream and the water and stir until the mixture is smooth. Pour it into the prepared pan and smooth it into an even layer. Place the pan in the refrigerator to chill the mixture while you prepare the caramel.
- Place the unwrapped caramels in a microwave-safe bowl with the cream. Microwave until the caramels are melted, stirring after every minute(or use double boiler method). Stir until the caramel-cream mixture is smooth and well-mixed. Pour the caramel over the chocolate layer in the pan and spread it into a smooth layer. Refrigerate the candy to set the chocolate and caramel, at least 4 hours or overnight.
- Once the chocolate and caramel layers are completely set and firm, prepare the chocolate for dipping. Place the chocolate candy coating in a large microwave-safe bowl and microwave it until melted, stirring after every minute to prevent overheating(again, may use the double boiler). Stir the melted chocolate and allow it to sit at room temperature for about 5 minutes to cool it slightly.
- While the chocolate is cooling, remove the candy from the refrigerator, and pull up on the foil to lift the candy from the pan. Using a sharp knife, cut the candy in half, then cut each half into five pieces, for a total of 10 candy bars. Line a baking sheet with foil and set it nearby.
- Using two forks or dipping tools, submerge one bar in the melted chocolate, caramel side facing up. Bring it out of the chocolate and place it on the prepared baking sheet. Repeat the dipping with the remaining bars and chocolate. Place the bars in the refrigerator for 10 minutes to set the chocolate. Once set, the bars can be served immediately.
SILKY WAY CANDY BARS
If you like milky way candy bars, this is for you.
Provided by Eve Peterson
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
- 2. Place chocolate chips in a large microwave safe bowl. Microwave until the chips are melted, stirring after every 45 seconds to prevent overheating.
- 3. Once the chips are melted, add the marshmallow cream and the water and stir until the mixture is smooth. Pour it into the prepared pan and smooth it into an even layer. Place the pan in the refrigerator to chill the mixture while you prepare the caramel.
- 4. Place the unwrapped caramels in a microwave safe bowl with the cream. Microwave until the caramels are melted, stirring after every minute. Stir until the caramel-cream mixture is smooth and well mixed. Pour the caramel over the chocolate layer in the pan and spread it into a smooth layer. Refrigerate the candy to set the chocolate and caramel, at least 4 hours or overnight.
- 5. Once the chocolate and caramel layers are completely set and firm, prepare the chocolate for dipping. Place the chocolate candy coating in a large microwave safe bowl and microwave it until melted, stirring after every minute to prevent overheating. Stir the melted chocolate and allow it to sit at room temperature for about 5 minutes to cool slightly.
- 6. While the chocolate is cooling, remove the candy from the refrigerator, and pull up on the foil to lift the candy from the pan. Using a sharp knife, cut the candy in half, then cut each half into five pieces, for a total of 10 candy bars. Line a baking sheet with foil and set it nearby.
- 7. Using two forks or dipping tools, submerge one bar in the melted chocolate, caramel side facing up. Bring it out of the chocolate and place it on the prepared baking sheet. Repeat the dipping with the remaining bars and chocolate. Place the bars in the refrigerator for 10 minutes to set the chocolate. Once set, the bars can be served immediately.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
- Use High-Quality Ingredients: The better the quality of your ingredients, the better your candy bars will taste. Look for fresh, organic ingredients whenever possible.
- Don't Overcook the Mixture: The key to getting a smooth and creamy candy bar is to not overcook the mixture. Cook it just until it reaches the desired consistency.
- Let the Candy Bars Cool Completely: Before you cut and serve the candy bars, let them cool completely. This will help them hold their shape and make them easier to handle.
- Get Creative with Toppings: You can add a variety of toppings to your candy bars, such as nuts, seeds, dried fruit, or even bacon. Get creative and have fun!
Conclusion:
Making silky way candy bars at home is a fun and easy project that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying candy bar that is sure to be a hit with your family and friends. So what are you waiting for? Give this recipe a try today!
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