Best 2 Simple Bruschetta Recipes

Bruschetta is a classic Italian appetizer or snack that is both simple to make and packed with flavor. With just a few fresh ingredients, you can create a delicious and satisfying dish that is perfect for any occasion. Whether you are entertaining guests or just looking for a quick and easy meal, bruschetta is a great choice. With its versatile nature, bruschetta can be customized to suit your own tastes and preferences. From classic combinations like tomatoes, basil, and olive oil to more creative toppings like roasted vegetables or grilled meats, there are endless possibilities when it comes to creating the perfect bruschetta. In this article, we will explore some of the best recipes for simple bruschetta, providing you with inspiration and guidance to create a dish that is both delicious and visually appealing.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH & SIMPLE BRUSCHETTA SPAGHETTI

Fresh & Simple Bruschetta Spaghetti image

Make and share this Fresh & Simple Bruschetta Spaghetti recipe from Food.com.

Provided by Karen in MA

Categories Spaghetti

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb spaghetti
1/2 lb tomatoes (seeds removed, roughly chopped)
4 -5 garlic cloves, minced
1 dozen large basil leaves, torn into smallish pieces
3 tablespoons olive oil
kosher salt and pepper

Steps:

Cook pasta according to package directions.
Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper.
Drain pasta, add to bowl and toss well with tomato mixture.
Serve with shredded parmesan cheese.

Nutrition Facts : Calories 351.4, Fat 8, SaturatedFat 1.1, Sodium 6.9, Carbohydrate 58.9, Fiber 2.9, Sugar 3, Protein 10.4

SIMPLE BRUSCHETTA

Simple Bruschetta image

This simple dish has great flavor... largely due to the fresh tomatoes and prominent basil! I used 3 large tomatoes when I prepared the dish, but feel free to adjust to your liking.

Provided by Brian Blackley

Categories Other Appetizers

Time 40m

Number Of Ingredients 13

Ingredients

1 medium loaf french bread cut into 1 inch slices
4 medium tomatoes, chopped
8 oz mozzarella cheese, grated
1/4 c grated parmesan cheese
1/2 small onion, chopped
1/2 small sweet red (bell) pepper, chopped
1 bunch fresh basil, chopped
2 clove chopped garlic
3 Tbsp balsamic vinegar
3 Tbsp extra virgin olive oil
1 tsp coarse sea salt (to taste)
1 tsp coarse ground black pepper (to taste)
1 tsp fresh oregano (or 2 tsp. dried)

Steps:

1. Mix all ingredients except cheese and bread in a mixing bowl. Set aside and let flavors blend.
2. Toast bread to light, golden brown and remove from oven.
3. Mix mozzarella and parmesan cheeses.
4. Spoon tomato mixture onto bread. Drizzle with juice (tomato, oil, vinegar) from mixing bowl. Top with cheese. Continue until all ingredients are gone.
5. Place in oven at 400 degrees for 20 minutes or until cheese is melted and golden. Remove and serve!

Tips:

Choose ripe, flavorful tomatoes. Look for tomatoes that are deep red in color and have no blemishes.
Use a good quality olive oil. The better the olive oil, the better the bruschetta will taste.
Don't skimp on the garlic. Garlic is a key flavor component in bruschetta, so don't be afraid to use a lot of it.
Season the bruschetta with salt and pepper to taste. This will help to enhance the flavors of the tomatoes and garlic.
Use a variety of toppings. There are endless possibilities when it comes to toppings for bruschetta. Some popular options include basil, mozzarella cheese, prosciutto, and roasted vegetables.

Conclusion:

Bruschetta is a simple but delicious appetizer or snack that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal preferences. So next time you're looking for something to serve at your next party or gathering, give bruschetta a try. You won't be disappointed.