Best 3 Simple Corn Casserole Recipes
Corn casserole is a classic side dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can have a delicious corn casserole that is perfect for any occasion. It can be served hot or cold, so it's a great dish to make ahead of time.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE AND FRESH CORN CASSEROLE
I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.
Provided by LeenO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.3 g, Cholesterol 63.9 mg, Fat 5.6 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 296.2 mg, Sugar 5.2 g
SIMPLE CORN CASSEROLE
Make and share this Simple Corn Casserole recipe from Food.com.
Provided by Jessica Costello
Categories Corn
Time 1h10m
Yield 1 pan, 9 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything but the cheddar cheese.
- Pour into greased 8-inch casserole.
- Bake at 425° for 45 minutes.
- Top with cheddar and bake and additional 5 min or until cheese is melted.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 279, Fat 13, SaturatedFat 6.2, Cholesterol 27.9, Sodium 432.1, Carbohydrate 37, Fiber 3.3, Sugar 9.7, Protein 6.8
THE BEST, MOST SIMPLE CORN CASSEROLE!!
This recipe came from my ex-mom in law. I fell in love with it the first bite I took. That was almost 20 yrs ago and I have been making it ever since.
Provided by mechanicsbabygirl
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Let cream cheese soften to room temperature. You can also stick it in microwave for about 10 second at a time til softened. Drain corn. Do not drain green chiles. In a casserole dish mix all ingredients til combined thoroughly. Bake in a 350 degree oven for about 30 minutes til bubbly and light brown. Enjoy!
Nutrition Facts : Calories 254.7, Fat 14.5, SaturatedFat 7.5, Cholesterol 41.6, Sodium 591.7, Carbohydrate 30.3, Fiber 3.2, Sugar 5.7, Protein 6.4
Tips:
- Use fresh corn: Fresh corn has a sweeter flavor and a more tender texture than frozen or canned corn.
- Don't overcook the corn: Overcooked corn will become tough and chewy. Cook it just until it is tender, about 5-7 minutes.
- Use a good quality cheese: The cheese is one of the main ingredients in corn casserole, so it's important to use a good quality cheese that melts well. Cheddar cheese, Parmesan cheese, and Monterey Jack cheese are all good choices.
- Add some mix-ins: Corn casserole is a versatile dish that can be customized to your liking. Try adding some mix-ins like diced bell peppers, chopped onion, or cooked bacon.
- Bake the casserole until it is set in the center: The casserole is done baking when a toothpick inserted into the center comes out clean.
Conclusion:
Corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a side dish to serve at your next meal, give corn casserole a try. You won't be disappointed.
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