Best 7 Simple French Coconut Pie Recipes
Prepare to embark on a culinary adventure as we guide you through the art of crafting the perfect "Simple French Coconut Pie". This delightful dessert combines the tropical essence of coconut with the classic elegance of French pastry, resulting in a symphony of flavors that will tantalize your taste buds. With its creamy filling nestled in a buttery crust and topped with a golden-brown meringue, this pie is sure to become a favorite among coconut enthusiasts and dessert lovers alike. So gather your ingredients, preheat your oven, and let us embark on this delightful journey together, where each step brings you closer to creating a masterpiece that will leave you and your loved ones savoring every bite.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH COCONUT PIE
This is very rich and custard-like with coconut and pecans
Provided by Shirley Allen
Categories World Cuisine Recipes European French
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
- In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
- Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.
Nutrition Facts : Calories 438 calories, Carbohydrate 52.5 g, Cholesterol 93.8 mg, Fat 23.9 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 5.2 g, Sodium 270.7 mg, Sugar 41.4 g
FRENCH COCONUT PIE
Coconut is one of my favorite baking ingredients so I love this pie for its wonderful sweetness.-Meredith Peek, Memphis, Tennessee
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator.
Nutrition Facts : Calories 475 calories, Fat 25g fat (15g saturated fat), Cholesterol 119mg cholesterol, Sodium 285mg sodium, Carbohydrate 58g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
FRENCH COCONUT PIE
Provided by Trisha Yearwood
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. In the bowl of an electric mixer and using the whisk attachment, beat the eggs, coconut, sugar, buttermilk, butter, flour and vanilla until well combined. Your mixture may look curdled but keep beating on high until it comes together (it will still be chunky from the coconut).
- Pour the filling into the pie shell. Bake until lightly browned, the center of the pie doesn't jiggle when shaken lightly and a toothpick inserted into the center comes out moist but not covered with custard, 45 to 50 minutes. The coconut will rise to form a top crust during baking. Set the pie on a wire rack and cool completely before serving, about 1 hour.
IMPOSSIBLY EASY COCONUT PIE
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
- In medium bowl, stir all ingredients until blended. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
FRENCH COCONUT PIE
This is a very simple, but rich coconut pie and the results are out of this world. I got the recipe from of a community cookbook.
Provided by AngelicFantasia
Categories Pie
Time 1h10m
Yield 1 9inch pie
Number Of Ingredients 7
Steps:
- Put all ingredients into a mixing bowl and mix well with a mixer.
- Pour ingredients into unbaked pie crust.
- Bake at 350 degrees for 45 to 60 minutes.
- Serve either warm or at room temperature.
Nutrition Facts : Calories 3547.7, Fat 216.9, SaturatedFat 137.1, Cholesterol 878.5, Sodium 1874.1, Carbohydrate 388.9, Fiber 18.6, Sugar 314.2, Protein 32.7
FRENCH COCONUT PIE
Make and share this French Coconut Pie recipe from Food.com.
Provided by Japanese Delight
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk.
- Pour into pie shell.
- Bake until firm, about 45 to 60 minute.
Nutrition Facts : Calories 337.3, Fat 19.6, SaturatedFat 10.1, Cholesterol 72.4, Sodium 222, Carbohydrate 37.1, Fiber 1.4, Sugar 24.2, Protein 4.5
FRENCH COCONUT PIE
Joyce in Georgia, an "Everyday Food" radio show listener, shared a recipe for French coconut pie on air. Readers have been asking about it, so here's the recipe. Enjoy!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 6
Steps:
- Mix all the ingredients and pour into an unbaked pie shell.
- Bake at 350 degrees for 10 minutes. Lower heat and cook 30 to 40 minutes more, until pie is lightly browned and appears firm.
Tips:
- Use fresh coconut: Fresh coconut has a more intense flavor and aroma than dried or shredded coconut. If you can, try to find a young coconut and use the water and meat for the pie.
- Toast the coconut: Toasting the coconut will bring out its flavor and make it more fragrant. You can toast the coconut in a pan on the stovetop or in the oven.
- Use a high-quality vanilla extract: Vanilla extract is a key ingredient in coconut pie, so it's important to use a good quality extract. Look for an extract that is made with real vanilla beans.
- Don't overcook the pie: The pie is done when the center is set and the top is golden brown. Overcooking the pie will make it dry and crumbly.
- Let the pie cool completely before serving: This will allow the flavors to meld and the pie to set properly.
Conclusion:
French coconut pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy coconut filling and flaky crust, this pie is sure to be a hit with everyone. So next time you're looking for a special dessert, give this recipe a try.
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