Best 8 Simple Pork And Cabbage Skillet Recipes

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Craving a hearty and comforting dish that combines the savory flavors of pork and the crispness of cabbage? Look no further! We bring you the ultimate guide to creating a simple yet delectable pork and cabbage skillet meal. Whether you're a culinary novice or a seasoned cook, this article will provide you with all the essential tips and tricks needed to craft a mouthwatering dish that will tantalize your taste buds. Get ready to embark on a culinary adventure as we explore the best recipe for this classic skillet dish, promising an explosion of flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE PORK AND CABBAGE SKILLET



Simple Pork and Cabbage Skillet image

This is a simple and hearty meal for a chilly day. It adjusts easily to suit any taste. Serve with mashed potatoes.

Provided by Dan

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 1h15m

Yield 2

Number Of Ingredients 12

2 tablespoons vegetable oil
2 pork chops
½ large head cabbage, quartered
2 onions, cut into 8 wedges
2 tart apples, cored and chopped
2 cups water
2 cloves garlic, crushed
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
½ teaspoon black pepper
½ cup water
2 tablespoons flour

Steps:

  • Heat the oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side.
  • Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the skillet; bring to a boil, reduce heat to medium-low, and place a cover on the skillet. Cook at a simmer until the pork chops are completely tender, 45 minutes to 1 hour.
  • Remove the pork and vegetable mixture from the skillet, leaving as much of the liquid in the skillet as possible. Whisk the water and flour together in a small bowl. Raise the heat under the skillet to medium-high. Pour the flour mixture into the remaining liquid in the skillet. Cook, stirring constantly, until the gravy thickens and begins to boil. Reduce heat to low and continue to simmer an additional 5 minutes. Pour the gravy over the pork and vegetable mixture.

Nutrition Facts : Calories 596.6 calories, Carbohydrate 64.8 g, Cholesterol 63.1 mg, Fat 26.3 g, Fiber 14.7 g, Protein 31.4 g, SaturatedFat 6.6 g, Sodium 1920.5 mg, Sugar 34.4 g

PORK CABBAGE SAUTE



Pork Cabbage Saute image

In Peekskill, New York, Rosemary Gisin mildly seasons pork slices and cabbage strips to create this main dish. "I like to make this one-pan meal because it's fast and easy," she explains.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 pound boneless pork loin, cut into 2-inch strips
1 tablespoon canola oil
1/2 medium head cabbage, shredded
1 medium onion, thinly sliced
1/2 teaspoon minced garlic
2 bay leaves
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Discard bay leaves. Stir in pork, salt and pepper.

Nutrition Facts : Calories 251 calories, Fat 13g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 383mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

SIMPLE PORK AND CABBAGE SKILLET



Simple Pork and Cabbage Skillet image

This recipe is based on a recipe from www.allrecipes.com This is the link to see the original recipe: http://allrecipes.com/Recipe/Simple-Pork-and-Cabbage-Skillet/Detail.aspx?ms=1&prop25=46139825&prop26=WhatsCooking&prop27=2010-10-14&prop28=RecipeArea1&prop29=FullRecipe_4&me=1 By: Dan This is a simple and hearty meal for a chilly day. It adjusts easily to suit any taste. Serve with mashed potatoes.

Provided by loranne_bronze22

Categories     One Dish Meal

Time 1h30m

Yield 2 pork chops, 2 serving(s)

Number Of Ingredients 11

2 tablespoons canola oil
2 pork chops
1/2 cabbage, large head, quartered
2 onions, cut into 8 wedges
2 tart apples, cored and chopped
2 cups water
2 garlic, cloves crushed
2 teaspoons Worcestershire sauce
1/2 teaspoon black pepper
1/2 cup water
2 tablespoons flour

Steps:

  • 1. Heat the oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side.
  • 2. Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, and pepper to the skillet; bring to a boil, reduce heat to medium-low, and place a cover on the skillet. Cook at a simmer until the pork chops are completely tender, 45 minutes to 1 hour.
  • 3. Remove the pork and vegetable mixture from the skillet, leaving as much of the liquid in the skillet as possible. Whisk the water and flour together in a small bowl. Raise the heat under the skillet to medium-high. Pour the flour mixture into the remaining liquid in the skillet. Cook, stirring constantly, until the gravy thickens and begins to boil. Reduce heat to low and continue to simmer an additional 5 minutes. Pour the gravy over the pork and vegetable mixture.

Nutrition Facts : Calories 643.2, Fat 29.2, SaturatedFat 6.1, Cholesterol 75, Sodium 184.8, Carbohydrate 70.1, Fiber 11.7, Sugar 28.4, Protein 31.9

PORK AND CABBAGE SKILLET



Pork and Cabbage Skillet image

Provided by Carma Spence

Categories     Main Course

Number Of Ingredients 6

1 lb. pork loin, (cut into thin medallions)
1 Tablespoons extra virgin olive oil
1 medium red onion, (thinly sliced)
1 head green cabbage, (thinly sliced)
3 Tablespoons tamari or coconut aminos,
Sea salt and black pepper, (to taste (optional))

Steps:

  • Heat a large, high-sided skillet over medium heat.
  • Add the pork and season with salt and black pepper, if desired.
  • Cook until the pork develops a golden crust on all sides and is almost cooked through, approximately 6-8 minutes.
  • Remove from skillet and set aside.
  • Add olive oil to the skillet, along with the red onion and cabbage.
  • Season with salt and black pepper, to taste, and cook until the veggies become soft and slightly glossy, around 15-20 minutes.
  • Return the pork to the skillet and sprinkle with the tamari or coconut aminos.
  • Cook until the pork is fully cooked through and the mixture develops a nice glaze, approximately 3-4 minutes.
  • Remove from heat and serve immediately.

SKILLET PORK AND CABBAGE



Skillet Pork and Cabbage image

Lean boneless pork chops are a versatile cut of meat. This recipe is Irish-inspired, terrific with a splash of cider vinegar. Yield 1 pork chop and about 2/3 cup of vegetables per serving = POINTS® Value: 3

Provided by Cucina Casalingo

Categories     Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 tablespoons all-purpose flour
3/4 teaspoon table salt, divided
1 spray cooking spray
6 thin boneless pork chops
1 medium red onion, thinly sliced
2 medium garlic cloves, minced
1 cup reduced-sodium chicken broth, divided
1/2 teaspoon thyme, fresh, minced (or to taste)
1/4 teaspoon black pepper
1/2 medium head red cabbage, coarsely shredded (about 4 cups)
1 teaspoon apple cider vinegar (to taste)

Steps:

  • Combine flour and 1/4 teaspoon of salt on a plate; dredge pork in flour and turn to coat.
  • Coat a very large nonstick skillet with cooking spray; heat over medium heat for 30 seconds.
  • Add pork chops in a single layer; cook, flipping once, until browned, about 2 minutes per side.
  • Remove pork and set aside. (If necessary, cook pork chops in two batches.)
  • Remove skillet from heat and coat with more cooking spray; add onion and garlic.
  • Cook over medium heat until onion is translucent, stirring occasionally, about 5 minutes.
  • Add 1/2 cup of broth to skillet; scrape up any browned bits of food with a wooden spoon.
  • Stir in thyme, pepper and remaining 1/2 teaspoon of salt.
  • Return pork to skillet; sprinkle cabbage on top.
  • Pour remaining 1/2 cup of broth into skillet, cover and reduce heat to low; simmer, turning pork over and stirring cabbage halfway through cooking, about 45 minutes.

EASY PORK AND CABBAGE SKILLET



Easy Pork and Cabbage Skillet image

This pork and cabbage skillet recipe is delicious and easy to make in one pan, only a few ingredients are required, perfect for busy nights. Enjoy!

Categories     Main Course

Yield 4

Number Of Ingredients 6

1 lb. pork loin, cut into thin medallions
1 medium red onion, thinly sliced
1 head of green cabbage, thinly sliced
3 tbsp tamari or coconut aminos
1 tbsp extra virgin olive oil
Sea salt and black pepper, to taste

Steps:

  • Heat a large, high-sided skillet over medium heat. Add the pork and season with salt and black pepper, if desired. Cook until the pork develops a golden crust on all sides and is almost cooked through approximately 6-8 minutes. Remove from skillet and set aside.
  • Add the olive oil to the same skillet, along with the red onion and cabbage. Season with salt and black pepper, to taste, and cook until the veggies become soft and slightly glossy around 15-20 minutes.
  • Return the pork to the skillet and sprinkle with the tamari or coconut aminos. Cook until the pork is fully cooked through and the mixture develops a nice glaze, approximately 3-4 minutes. Remove from heat and serve immediately. Enjoy!

Nutrition Facts :

PORK, APPLE AND CABBAGE SKILLET



Pork, Apple and Cabbage Skillet image

Make and share this Pork, Apple and Cabbage Skillet recipe from Food.com.

Provided by Queen of Everything

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb pork chop
16 ounces shredded cabbage
1/2 cup shredded carrot
1 cup shredded apple
1 cup apple juice
1 lemon, juice of
2 teaspoons ground ginger
1/4 cup brown sugar
1 tablespoon olive oil

Steps:

  • Cut pork into bite sized pieces.
  • Season pork with ginger and 2 T. of the brown sugar and stir fry on high heat in olive oil until browned and cooked through.
  • Remove pork from the pan and deglaze with apple and lemon juices.
  • Add cabbage, carrots and apples and remaining brown sugar and turn heat down to medium.
  • Cook veggies until tender-crisp and add pork back to pan and combine well.

Nutrition Facts : Calories 279.4, Fat 10.9, SaturatedFat 3, Cholesterol 38, Sodium 71.9, Carbohydrate 34.2, Fiber 4, Sugar 28.2, Protein 13.4

SIMPLE PORK AND CABBAGE SKILLET



Simple Pork and Cabbage Skillet image

This is a simple and hearty meal for a chilly day. It adjusts easily to suit any taste. Serve with mashed potatoes.

Provided by Dan

Categories     Pan Fried Pork Chops

Time 1h15m

Yield 2

Number Of Ingredients 12

2 tablespoons vegetable oil
2 pork chops
½ large head cabbage, quartered
2 onions, cut into 8 wedges
2 tart apples, cored and chopped
2 cups water
2 cloves garlic, crushed
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
½ teaspoon black pepper
½ cup water
2 tablespoons flour

Steps:

  • Heat the oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side.
  • Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the skillet; bring to a boil, reduce heat to medium-low, and place a cover on the skillet. Cook at a simmer until the pork chops are completely tender, 45 minutes to 1 hour.
  • Remove the pork and vegetable mixture from the skillet, leaving as much of the liquid in the skillet as possible. Whisk the water and flour together in a small bowl. Raise the heat under the skillet to medium-high. Pour the flour mixture into the remaining liquid in the skillet. Cook, stirring constantly, until the gravy thickens and begins to boil. Reduce heat to low and continue to simmer an additional 5 minutes. Pour the gravy over the pork and vegetable mixture.

Nutrition Facts : Calories 596.6 calories, Carbohydrate 64.8 g, Cholesterol 63.1 mg, Fat 26.3 g, Fiber 14.7 g, Protein 31.4 g, SaturatedFat 6.6 g, Sodium 1920.5 mg, Sugar 34.4 g

Tips:

  • Choose the right cut of pork: For this recipe, a boneless, skinless pork loin or pork tenderloin works best. These cuts are lean and cook quickly, making them ideal for a skillet meal.
  • Slice the pork thinly: This will help it cook evenly and quickly. Cut the pork against the grain for more tender results.
  • Season the pork well: Before cooking, season the pork with salt, pepper, and garlic powder. You can also add other spices or herbs, such as paprika, cumin, or oregano.
  • Cook the pork over medium heat: This will help prevent the pork from overcooking and becoming tough. Cook the pork for about 5-7 minutes per side, or until it is cooked through.
  • Add the cabbage: Once the pork is cooked, add the cabbage to the skillet. Cook the cabbage for about 3-5 minutes, or until it is softened to your liking.
  • Serve immediately: This dish is best served immediately after it is cooked. You can garnish it with fresh parsley or cilantro if desired.

Conclusion:

This simple pork and cabbage skillet is a quick and easy weeknight meal that is packed with flavor. The pork is tender and juicy, and the cabbage is soft and slightly sweet. This dish is also very versatile - you can add other vegetables, such as carrots or bell peppers, or you can use a different type of meat, such as chicken or beef. No matter how you make it, this pork and cabbage skillet is sure to be a hit with your family and friends.

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