Best 5 Simple Roasted Beets Recipes
Simple roasted beets are a delicious and versatile side dish that can be easily prepared in just a few steps. This easy-to-follow recipe will guide you through the process of roasting beets to perfection, resulting in a tender, slightly sweet, and earthy dish that can be enjoyed on its own or as an accompaniment to various main courses. Whether you're a beginner or an experienced cook, this recipe will provide you with the necessary instructions to achieve perfectly roasted beets that will impress your taste buds and enhance any meal.
Check out the recipes below so you can choose the best recipe for yourself!
TASTY ROASTED BEETS
Try roasting beets, it is easy and quick.
Provided by cookingtwist
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
- Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 8.1 g, Fat 6.9 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 144.3 mg, Sugar 5.5 g
ROASTED BEETS
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
Provided by Ina Garten
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
BASIC ROASTED BEETS
Beet roots can be cooked in a variety of ways (or even eaten raw), but roasting best brings out their natural sweetness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 1
Steps:
- Preheat oven to 425 degrees. Wrap beets in 2 or 3 packets of foil. Place on a baking sheet; bake until beets are slightly soft to the touch, 45 minutes to 1 hour depending on their size. Cool beets in packets, then rub off skins (use a paring knife for tough spots).
ROASTED BEETS
Steps:
- Preheat the oven to 375°F. Wash the beets well and put them in a roasting pan, still wet; cover the pan with foil. Bake until soft, about 45 minutes (use a thin-bladed knife to pierce through the foil and into the beets to test for doneness). Remove the beets, then allow them to cool a bit.
- When the beets are cool enough to handle, peel them (the peels will slip off easily), then slice or dice them, as you prefer. Toss with olive oil, salt, and pepper, garnish with the parsley, and serve warm or at room temperature.
ROASTED BEET WEDGES
This beet recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients.--Wendy Stenman
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Cut each beet into 6 wedges; place in a shallow dish. Add olive oil and salt; toss gently to coat., Place a piece of heavy-duty foil about 12 in. long in a 15x10x1-in. baking pan. Arrange beets on foil; top with rosemary. Fold foil around beets and seal tightly. , Bake until tender, about 1 hour. Open foil carefully to allow steam to escape. Discard rosemary sprigs.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right beets: Look for beets that are small to medium in size, firm, and deep in color. Avoid beets that are soft or have blemishes.
- Trim the beets: Cut off the greens, leaving about 1 inch of stem attached. Scrub the beets well to remove any dirt.
- Roast the beets whole: This will help them retain their moisture and flavor. Pierce the beets with a fork a few times to help them cook evenly.
- Roast the beets at a high temperature: This will help them caramelize and develop a delicious flavor. Aim for a temperature of 425 degrees Fahrenheit.
- Roast the beets until they are tender: This will take about 1 hour, depending on the size of the beets. You can check the doneness of the beets by piercing them with a fork. If the fork goes through easily, the beets are done.
- Let the beets cool: Once the beets are done roasting, let them cool slightly before handling them. This will help prevent them from breaking apart.
- Peel the beets: Once the beets are cool, you can peel them with your hands. The skin should come off easily.
- Enjoy the beets! Roasted beets can be enjoyed on their own, or they can be used in a variety of dishes. They are a great addition to salads, soups, and stews.
Conclusion:
Roasting beets is a simple and delicious way to prepare this healthy vegetable. Roasted beets can be enjoyed on their own, or they can be used in a variety of dishes. With their sweet and earthy flavor, roasted beets are a great way to add color and flavor to your meals.
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