Best 8 Simple Spicy Salsa Recipes
For those who enjoy a bit of heat in their meals, creating a simple spicy salsa can be a delightful and versatile addition to any dish. Whether you prefer a fresh pico de gallo or a roasted tomato salsa, there are countless variations to suit every palate. With a few fresh ingredients and a dash of your favorite spices, you can transform ordinary dishes into flavorful sensations. From tacos and burritos to grilled meats and fish, a homemade spicy salsa can elevate any meal and add a vibrant kick that will keep you coming back for more. So grab your apron, gather your ingredients, and let's embark on a culinary journey to discover the best recipe for a tantalizing spicy salsa that will leave your taste buds dancing!
Let's cook with our recipes!
TAY'S HOT AND SPICY SALSA
Steps:
- Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
- Mix ingredients together and store in an airtight container for up to 6 months.
ULTIMATE TOMATO SALSA
Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar
Provided by Oli Wilson-Nunn
Categories Side dish
Time 5m
Number Of Ingredients 6
Steps:
- Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.
Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
SIMPLE AND EASY SPICY SALSA
Simple and Easy Spicy Salsa is an all-natural wholesome snack food without any fillers or tons of sugar. Homemade salsa is easily made with 6 ingredients, and you can make it in minutes! Perfect appetizer or snack for family and friends!
Categories Appetizer / Snack
Time 10m
Number Of Ingredients 6
Steps:
- In a mixing bowl, add all the ingredients. Mix to combine well.
- Chill for at least one hour before serving. Stays fresh in the refrigerator for 4 to 5 days.
- Yields: 2.5 cups
SPICY SALSA
This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.
Provided by Pam Garrison
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 1.2 g
SIMPLE SPICY SALSA
This healthy and delicious salsa recipe comes together in just 20 minutes. It will keep in the refrigerator for several days, so you can double recipe to enjoy with your favorite Mexican or Tex-Mex dishes or as a snack with your favorite tortilla chips.
Provided by simplepartyfood
Time 20m
Number Of Ingredients 12
Steps:
- Heat olive oil in a medium saucepan over medium heat. Add the onion, bell pepper, and jalapeno and season with salt and black pepper, to taste. Cook, stirring occasionally, until the onion and peppers become soft, around 4-5 minutes.
- Add the Mexican oregano, smoked paprika, crushed red pepper flakes, and water. Stir to combine and reduce heat to medium-low. Continue cooking, stirring occasionally, for another 4-5 minutes.
- Remove from heat and set aside to cool for a few minutes. Add 1/4 - 1/2 the diced tomatoes and puree the mixture with an immersion blender, leaving slightly chunky.
- Transfer the salsa to a bowl, add the remainder of the tomatoes. Stir in the fresh lime juice and cilantro. Season with additional salt and black pepper, if desired. Serve immediately or cover and place in the refrigerator until ready to use.
JEN'S FRESH AND SPICY SALSA
This is the best homemade salsa ever! I originally found this on allrecipes.com. Everyone always requests it for potlucks and parties. This can be watery so I usually chop the tomatoes first and put them in a strainer basket while I do the rest. I have a small food chopper which really cuts down the prep time on this.
Provided by lilchris
Categories Sauces
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine tomatoes, green onions, jalapenos, and cilantro.
- You can pulse this in a blender or food processor to get this to the consistency you like.
- Add remaining ingredients and mix well.
- Keep refrigerated until serving.
Nutrition Facts : Calories 14.9, Fat 0.1, Sodium 311.8, Carbohydrate 3.4, Fiber 1, Sugar 1.6, Protein 0.7
SPICY CHUNKY SALSA
Vinegar adds a refreshing tang to this sweet tomato salsa. It's wonderful as is, but for more heat, leave in some hot pepper seeds. -Donna Goutermont, Sequim, Washington
Provided by Taste of Home
Time 1h45m
Yield 8 pints.
Number Of Ingredients 16
Steps:
- In a Dutch oven, bring 2 quarts water to a boil. Using a slotted spoon, place tomatoes, a few at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge into ice water. Drain and pat dry. Peel and finely chop tomatoes to measure 9 cups; place in a stockpot., Stir in remaining ingredients. Add water to cover; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 30 minutes., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SWEET AND SPICY SALSA
This is my new favorite salsa recipe. When you first taste it, it's sweet and then the spice hits you. Instead of the fresh tomatoes you can use whole, canned tomatoes.
Provided by toosharps
Categories < 30 Mins
Time 20m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Place the ingredients in a blender in the order given - jalapenos on the bottom, tomatoes next, etc.
- Pulse for one second at at time.
- Take a wooden spoon and mix ingreditents then pulse again until blended, but not too long where it will turn to liquid.
- Serve with tortilla chips and enjoy!
Nutrition Facts : Calories 42.1, Fat 0.2, Sodium 87.4, Carbohydrate 10.1, Fiber 1.3, Sugar 7.8, Protein 1
Tips:
- Select the ripest tomatoes: Use tomatoes that are fully ripe and have a deep red color. This will ensure the salsa has the best flavor.
- Use fresh ingredients: Always use fresh ingredients whenever possible. This will give your salsa the best flavor and texture.
- Adjust the heat level to your taste: If you like spicy salsa, add more jalapeños or chili peppers. If you prefer a milder salsa, remove the seeds from the jalapeños or chili peppers before adding them to the salsa.
- Let the salsa rest: After you make the salsa, let it rest for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the salsa with your favorite foods: Salsa is a great addition to tacos, burritos, nachos, and other Mexican dishes. It can also be used as a dip for chips or vegetables.
Conclusion:
Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can make a delicious salsa that will be enjoyed by everyone at your next party or gathering.
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