Best 2 Simple Strawberry Syrup Recipes
Strawberry syrup is a versatile ingredient that can be used to sweeten and flavor a variety of dishes and beverages. It is easy to make at home with just a few simple ingredients, and the process takes just minutes. Whether you're looking for a topping for pancakes or waffles, a glaze for grilled chicken or fish, or a refreshing addition to your favorite cocktail, simple strawberry syrup is a delicious and convenient way to add a touch of sweetness and fruity flavor.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE STRAWBERRY SYRUP
My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!
Provided by Daniel Maynard
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 15
Number Of Ingredients 3
Steps:
- Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 14.3 g
SIMPLE STRAWBERRY SYRUP (FOR PANCAKES)
Make and share this Simple Strawberry Syrup (for Pancakes) recipe from Food.com.
Provided by Kzim4
Categories Sauces
Time 15m
Yield 2 pints
Number Of Ingredients 5
Steps:
- Combine geletin, cornstarch, and sugar in a large saucepan.
- Add water and stir to combine.
- Add strawberries and mash (I use my potato masher) to break into small pieces.
- Heat over medium-high heat until mixture boils.
- Continue to boil for 1 minute or until syrup thickens.
- Cool.
- Store in fridge.
- Warm syrup to serve.
Tips:
- Start with ripe strawberries that are packed with natural sweetness.
- Use a heavy-bottomed saucepan to prevent the syrup from scorching.
- Stir the syrup frequently while it is simmering to prevent it from sticking to the bottom of the pan.
- Taste the syrup before removing it from the heat and adjust the sweetness level as desired.
- Store the syrup in a clean, airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Homemade strawberry syrup is a versatile ingredient that can be used in a variety of sweet and savory dishes. It is a great way to use up fresh strawberries and it makes a delicious addition to pancakes, waffles, French toast, ice cream, yogurt, and cocktails. It can also be used as a glaze for chicken, fish, or vegetables. With its bright red color and sweet strawberry flavor, homemade strawberry syrup is sure to be a hit with everyone who tries it.
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