Best 4 Sin City Cocktail Dip Recipes
SIN CITY COCKTAIL DIP
Inspired by the home of shrimp cocktail--Las Vegas--this dip is a game day party in a bowl. Mix avocados, tomato and lime juice with McCormick® Guacamole Seasoning Mix. Garnish with extra cocktail sauce and enjoy with dippers like sliced baguette or crackers.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 10m
Yield 22
Number Of Ingredients 8
Steps:
- Mix avocados, tomatoes, lime juice and Seasoning Mix in medium bowl. Set aside.
- Mix cream cheese and sour cream in small bowl. Spread in 9-inch glass pie plate. Drizzle with half of the cocktail sauce. Top with avocado mixture and shrimp. Drizzle with remaining cocktail sauce.
- Serve with sliced baguette or crackers.
Nutrition Facts : Calories 53 calories, Carbohydrate 2.5 g, Cholesterol 18.6 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 141.4 mg, Sugar 1.2 g
SIN CITY COCKTAIL DIP
Inspired by the home of shrimp cocktail--Las Vegas--this dip is a game day party in a bowl. Mix avocados, tomato and lime juice with McCormick® Guacamole Seasoning Mix. Garnish with extra cocktail sauce and enjoy with dippers like sliced baguette or crackers.
Provided by McCormick Spice
Categories McCormick®
Time 10m
Yield 22
Number Of Ingredients 8
Steps:
- Mix avocados, tomatoes, lime juice and Seasoning Mix in medium bowl. Set aside.
- Mix cream cheese and sour cream in small bowl. Spread in 9-inch glass pie plate. Drizzle with half of the cocktail sauce. Top with avocado mixture and shrimp. Drizzle with remaining cocktail sauce.
- Serve with sliced baguette or crackers.
Nutrition Facts : Calories 53 calories, Carbohydrate 2.5 g, Cholesterol 18.6 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 141.4 mg, Sugar 1.2 g
MISSISSIPPI "SIN" DIP
Make and share this Mississippi "sin" dip recipe from Food.com.
Provided by Shirley King
Categories Cheese
Time 1h15m
Yield 1 round loaf, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and sour cream with mixer until smooth.
- Add all other ingredients and stir well.
- Cut top off bread loaf and hollow out the center.
- Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
- Wrap in aluminum foil and bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 433.2, Fat 25.2, SaturatedFat 15, Cholesterol 62.5, Sodium 709.1, Carbohydrate 38.1, Fiber 2.4, Sugar 3.4, Protein 14.8
HOT OR COLD MISSISSIPPI SIN DIP
I have found a few variations of Mississippi Sin Dips, but this is the one I get the most requests for. It is equally good cold or hot, and is one of the first goodies to disappear at gatherings! For really yummy variations, replace the ham with fresh Northwest salad shrimp, Dungeness crab, or crisp fried, crumbled bacon...
Provided by Panakanic
Categories For Large Groups
Time 1h30m
Yield 2 large boules, 15 serving(s)
Number Of Ingredients 8
Steps:
- Cream together the sour cream and cream cheese.
- Add shredded cheddar, minced ham, chopped green chiles, diced onion and Worcestershire sauce.
- Cut a thin slice from the top of the bread and carefully hollow out the round loaf.
- Fill hollowed bread with dip and cover with the top that you sliced off.
- Wrap the filled loaf with aluminum foil and store in refrigerator until ready to serve, or bake at 350 degrees for about an hour and serve hot.
- Serve with cocktail breads, crackers, celery, or whatever sounds good to you!
- This usually makes enough for two large bread loaves, or one large + two small loaves.
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