Best 2 Sirloin Roast In Air Fryer Recipes

If you are searching for an easy and delicious way to cook a sirloin roast, look no further than your air fryer! This simple roasting method results in a tender, juicy, and flavorful roast that's perfect for a weeknight meal or special occasion. Not only is it quick and convenient, but you can also achieve a perfectly crispy exterior with little effort. With a few simple ingredients and just a few minutes of preparation, you can have a delicious sirloin roast that will impress your family and friends.

Let's cook with our recipes!

AIR FRYER ROAST BEEF

Air Fryer Roast Beef image

How to cook classic roast beef in an air fryer.

Provided by Eliza

Categories Air Fryer Beef Recipes

Time 50m

Number Of Ingredients 5

Ingredients

2lb/ 900g beef roast
1 tablespoon olive oil
1 medium onion, (optional)
1 teaspoon salt
2 teaspoons rosemary and thyme, (fresh or dried)

Steps:

Preheat air fryer to 390°F (200°C).
Mix sea salt, rosemary and oil on a plate.
Pat the beef roast dry with paper towels. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef.
If using, peel onion and cut it in half, place onion halves in the air fryer basket.
Place beef roast in the air fryer basket.
Set to air fry beef for 5 minutes.
When the time is up, change the temperature to 360°F (180°C). Flip the beef roast over half way through the cooking time if required by your air fryer [Note 1].
Set the beef to cook for an additional 30 minutes. This should give you medium-rare beef. Though is best to monitor the temperature with a meat thermometer to ensure that it is cooked to your liking. Check it early, and cook for additional 5 minute intervals if you prefer it more well done.
Remove roast beef from air fryer, cover with kitchen foil and leave to rest for at least ten minutes before serving. This allows the meat to finish cooking and the juices to reabsorb into the meat.
Carve the roast beef thinly against the grain and serve with roasted or steamed vegetables, wholegrain mustard, and gravy.

Nutrition Facts : Calories 212 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 33 grams protein, SaturatedFat 2 grams saturated fat, Sodium 282 milligrams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat

TOP SIRLOIN ROAST

Top Sirloin Roast image

This is a wonderful garlic-infused roast that has replaced my traditional pot roast recipe. Be sure to use a good-quality top sirloin roast for the most tenderness and flavor. I love using the traditional potatoes and carrots but also add the red pepper and mushrooms for more nutritional value. Use an amber beer or a medium slightly-darker beer, such as Yuengling® Black and Tan.

Provided by BJT1968

Categories Main Dish Recipes Roast Recipes

Time 1h45m

Yield 8

Number Of Ingredients 16

Ingredients

1 (3 pound) beef top-sirloin roast
3 cloves garlic, slivered, or to taste
3 cloves garlic, minced
1 teaspoon ground paprika, or to taste
1 teaspoon salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
6 Yukon Gold potatoes, quartered
5 carrots, cut into 2-inch pieces
2 large sweet onions, quartered
3 cubes beef bouillon
½ cup hot water
1 cup beef broth
½ cup beer
2 bay leaves, broken, or more to taste
2 large red bell peppers, cut into 2-inch pieces
½ cup mushrooms

Steps:

Make small slits in the roast using a sharp knife; tuck slivered garlic into each slit. Rub minced garlic, paprika, salt, and ground black pepper over the entire roast. Set aside until roast comes to room temperature, 15 to 30 minutes.
Preheat oven to 325 degrees F (165 degrees C).
Arrange potatoes, carrots, and onions in an even layer in a 9x12-inch roasting pan. Dissolve beef bouillon cubes in hot water in a small bowl and pour over vegetables. Pour in beef broth and beer.
Place roast on top of the vegetables, making sure it is not submerged in the broth mixture. Place bay leaf pieces around the roast.
Bake roast in the preheated oven until internal temperature reaches 150 degrees F (66 degrees C) for medium, 45 to 60 minutes. Transfer roast to a platter; cover with aluminum foil, and allow to rest until internal temperature reaches 155 degrees (68 degrees C), about 10 minutes.
Increase oven temperature to 425 degrees F (220 degrees C). Add red pepper and mushrooms to the roasting pan and return it to the oven. Bake until vegetables are tender and lightly browned, 15 to 20 minutes.
Thinly slice the roast crosswise. Serve with vegetables; spoon pan juices over meat and vegetables.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 40.3 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 6.5 g, Protein 35.1 g, SaturatedFat 3.9 g, Sodium 820.6 mg, Sugar 7 g

Tips:

Choose a sirloin roast that is about 2-3 pounds in size. This will ensure that it cooks evenly in the air fryer.
Trim any excess fat from the roast. This will help to prevent splattering and make for a healthier meal.
Season the roast generously with salt, pepper, and your favorite herbs and spices. This will help to create a flavorful crust.
Preheat the air fryer to 350 degrees Fahrenheit. This will help to ensure that the roast cooks evenly.
Place the roast in the air fryer basket and cook for 20-25 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Let the roast rest for 10 minutes before carving. This will help to redistribute the juices and make for a more tender roast.

Conclusion:

Cooking a sirloin roast in an air fryer is a quick, easy, and healthy way to enjoy a delicious meal. By following these tips, you can create a perfectly cooked roast that is sure to please everyone at the table. So next time you're looking for a simple and satisfying meal, give air fryer sirloin roast a try.