Best 5 Sizzlers Malibu Chicken Copy Cat Recipes

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If you're a fan of the Malibu Chicken sizzler from the popular restaurant chain, you'll be thrilled to know that you can easily recreate this delicious dish in your own kitchen. With just a few simple ingredients and a little bit of time, you can enjoy this flavorful chicken dish that is sure to become a family favorite. Made with tender chicken, grilled pineapple, and a creamy Malibu rum sauce, this copycat recipe will have you reminiscing about your favorite restaurant meal in no time. So gather your ingredients, preheat your skillet, and get ready to indulge in a taste of paradise with this fantastic Malibu Chicken copycat recipe.

Let's cook with our recipes!

SIZZLER'S MALIBU CHICKEN



Sizzler's Malibu Chicken image

I have looked and looked for a recipe that is as close to Sizzler's as I can get. This one does it! It is not mine, however, it belongs to Chef-In-Training at http://www.chef-in-training.com/2014/05/malibu-chicken/

Provided by Big Sis

Categories     Poultry

Time 5h17m

Yield 4 serving(s)

Number Of Ingredients 14

4 chicken breasts
5 egg yolks
3 tablespoons garlic, Minced
1 cup panko breadcrumbs
1 cup parmesan cheese
1 tablespoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
8 ham slices, thinly sliced
4 slices swiss cheese
2 tablespoons Grey Poupon mustard
3 tablespoons mayonnaise
1 teaspoon yellow mustard
1 teaspoon honey

Steps:

  • Combine Egg Yolk and garlic and pour into plastic bag. Place chicken inside of bag, seal shut making sure no extra air is inside, and make sure the chicken gets coated with egg yoke/garlic mixture. Place in fridge and marinate chicken for 4 hours.
  • In a medium bowl, mix Panko, Parmesan cheese, garlic powder, salt and pepper and dump evenly in the bottom of a 9 X 13 baking dish.
  • Remove chicken from bag, place chicken in baking dish. Coat chicken with mixture and bake at 350 degrees F and depending on the size of your chicken breasts, cook for 40 minutes to one hour or until chicken is cooked through. Monitor it starting at 40 minutes.
  • Place one slice of ham and one slice of swiss cheese over the top of each piece of chicken and bake additional two minutes until cheese is melted.
  • Malibu Dipping Sauce - Combine Grey Poupon mustard, Mayo, yellow mustard and honey in small bowl. Stir to make sure all ingredients are evenly combined. Use to dip chicken inches Enjoy!

Nutrition Facts : Calories 1466.6, Fat 105.8, SaturatedFat 27.5, Cholesterol 464.9, Sodium 3728.1, Carbohydrate 38.4, Fiber 4.2, Sugar 4.6, Protein 88.2

COPYCAT SIZZLER'S MALIBU CHICKEN



Copycat Sizzler's Malibu Chicken image

A copycat version of the popular restaurant dish. The chicken has a crispy coating and is topped with slices of ham and Swiss cheese and served with a tangy mustard-mayo sauce.

Provided by jrsygrl

Time 29m

Yield 6

Number Of Ingredients 13

1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1 egg
1 tablespoon water
6 chicken breasts, skinned, boned, pounded thin
3/4 cup fine dry breadcrumbs
2 tablespoons vegetable oil
2 tablespoons butter
6 slices cooked ham
6 slices Swiss cheese
1 teaspoon prepared mustard
1/4 cup mayonnaise

Steps:

  • Combine flour, salt and pepper. Stir egg and water together with a fork. Coat each chicken piece with flour, dip into egg mixture and then coat with crumbs. Press crumbs in firmly. Heat oil and butter in large skillet over medium heat. Brown chicken 4 to 5 minutes on each side. Place browned chicken on oven-proof platter, top each piece with a slice of ham and slice of cheese. Bake at 350 degrees F until cheese melts. Combine mustard and mayonnaise. Serve chicken immediately with sauce.

Nutrition Facts :

MALIBU CHICKEN RECIPE (SIZZLER COPYCAT)



Malibu Chicken Recipe (Sizzler Copycat) image

This Malibu Chicken Recipe is the perfect easy weeknight dinner! Chicken breast is dipped in butter, coated in Italian breadcrumbs, and topped with ham and Swiss cheese for a delicious and simple dinner idea!

Provided by Jesseca

Categories     Dinner Recipes

Time 50m

Number Of Ingredients 11

3 large chicken breasts
1/4 cup butter (melted)
2 Tablespoons Dijon mustard
3/4 cups Italian bread crumbs
1/4 cup grated Parmesan cheese
6 pieces of sliced ham
6 pieces of Swiss cheese
2 Tablespoons Dijon mustard
3 Tablespoons Mayonnaise
1 teaspoon mustard
1 teaspoon honey

Steps:

  • Preheat your oven to 400 degrees. Line a cookie sheet with tin foil. Place an oven safe rack inside your tray on top of the cookie sheet. Set aside.
  • Slice your chicken in half lengthwise giving you two thin chicken pieces.
  • Whisk together the butter and 2 tablespoons of Dijon in a shallow bowl.
  • Whisk together the Italian breadcrumbs and Parmesan in a separate shallow bowl.
  • Dip your chicken into the butter mixture followed by the breadcrumbs. Make sure to coat evenly.
  • Transfer to your prepared cookie sheet. Bake 20 to 30 minutes or until your chicken reaches an internal temperature of 165 degrees. Flip halfway through for even cooking.
  • Top the chicken with a slice of ham followed by a slice of cheese. Bake an additional 3-5 minutes or until the cheese is melted.
  • Combine all of the ingredients for the dipping sauce in a small bowl. Mix until combined. Serve with the chicken.

Nutrition Facts : ServingSize 6 Servings, Calories 336 kcal

SIZZLER MALIBU CHICKEN COPYCAT RECIPE



Sizzler Malibu Chicken Copycat Recipe image

This Sizzler Malibu Chicken copycat recipe tastes even better than the popular restaurant dish! You'll love the fresh, crispy chicken and tangy mustard sauce.

Provided by Erica Walker

Categories     Dinner     Main Course

Time 4h50m

Number Of Ingredients 17

3 egg yolks
2 cloves garlic (minced)
4 chicken breast halves (boneless & skinless)
6 Tbsp. butter
1 c. Panko bread crumbs (Japanese bread crumbs)
1 c. grated Parmesan cheese
1 Tbsp. dried parsley
1 Tbsp. garlic powder
½ Tbsp. salt
1 Tbsp. ground black pepper
4 slices black forest ham
4 slices Swiss cheese
CREOLE MUSTARD SACUE:
2 tablespoons Grey Poupon Dijon mustard
3 tablespoons mayonnaise
1 teaspoon yellow mustard
1 teaspoon honey

Steps:

  • Mix together the creole mustard sauce ingredients and refrigerate.
  • In a small bowl, beat egg yolks with garlic. Place chicken and egg mixture in a large Ziploc bag, squeeze out all the air and seal tightly. Refrigerate for at least 4 hours, or overnight if possible.
  • Preheat oven to 400 degrees. Melt butter and pour into bottom of a 9x13 baking dish. Mix together the bread crumbs and Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over the top.
  • Bake for 15 min on each side or until chicken is no longer pink and juices run clear. Top each piece of chicken with ham and slice of Swiss cheese. Place back in the oven for about 5 min or until cheese is melted. Remove from oven and serve with Creole Mustard Sauce.
  • These also make GREAT sandwiches or wraps the next day, just cut it into strips.

Nutrition Facts : Calories 1041 kcal, Carbohydrate 50 g, Protein 70 g, Fat 61 g, SaturatedFat 30 g, Cholesterol 364 mg, Sodium 2859 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

MALIBU CHICKEN



Malibu Chicken image

A copycat from the menu of "Sizzler", which was a copycat of "Monterey Chicken", which was a copycat of "Chicken Cordon Bleu".... So copy away.

Provided by Kana K.

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

6 boneless skinless chicken breasts (pound 'em thin)
6 slices cooked ham
6 slices swiss cheese
1 egg
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup fine dry breadcrumb
2 tablespoons vegetable oil
2 tablespoons butter
1 tablespoon water
1 teaspoon mustard
1/4 cup mayonnaise

Steps:

  • Stir egg and 1 tablespoons water together with a fork.
  • Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
  • Heat oil and butter in large skillet over medium heat.
  • Brown chicken 4 to 5 minutes on each side.
  • Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
  • Bake at 350 degrees, until cheese melts.
  • For the dipping sauce combine mustard and mayonnaise.

Tips:

  • To achieve the perfect char on your chicken, marinate it for at least 30 minutes. This will help the chicken absorb the flavors of the marinade and prevent it from drying out.
  • If you don't have a grill, you can cook the chicken in a grill pan over medium heat. Just be sure to preheat the pan before adding the chicken.
  • To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
  • Serve the chicken with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.

Conclusion:

Malibu Chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. With just a few simple ingredients, you can create a flavorful and juicy chicken that will be a hit with your friends and family. So next time you're looking for a quick and easy dinner, give Malibu Chicken a try. You won't be disappointed!

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