Best 4 Skillet Stir Fry Benihana Style Recipes

Welcome to the ultimate guide to skillet stir fry benihana style! This article will take you on a culinary journey, providing you with the secrets to creating a delicious and authentic stir fry dish right in the comfort of your own kitchen. With step-by-step instructions and easy-to-follow tips, you'll be able to impress your friends and family with a mouthwatering stir fry that rivals that of your favorite benihana restaurant. So grab your skillet and get ready to embark on this flavorful adventure!

Let's cook with our recipes!

SKILLET STIR FRY - BENIHANA STYLE

Skillet Stir Fry - Benihana Style image

Make and share this Skillet Stir Fry - Benihana Style recipe from Food.com.

Provided by jill6682

Categories Asian

Time 35m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces udon noodles
1 tablespoon unsalted butter, softened
1 garlic clove, minced
2 tablespoons vegetable oil, divided
1/2 lb shrimp, peeled and deveined (or whatever protein you like)
1/2 lemon, juiced
8 ounces shiitake mushrooms
1 zucchini, cut in half length wise and then sliced
2 green onions, finely chopped
3 tablespoons soy sauce
1 teaspoon sesame oil
1/4 cup chicken stock

Steps:

Prepare udon noodles as directed on package. Drain and rinse under cold water. Set aside.
Combine softened butter and minced garlic in a small bowl, set aside.
In a large skillet heat 1 Tbsp of vegetable oil over medium high heat. Add shrimp and sauté one minute per side. Add garlic butter and lemon juice, sauté for one more minute until butter melts and shrimp is pink, ant then remove into a bowl and set aside.
Add remaining 1 Tbsp of vegetable oil to skillet and then add the mushrooms, zucchini and green onions. Saute for 5-7 minutes, until vegetables begin to carmelize.
Put shrimp and udon noodles back in skillet with vegetables, and add chicken stock, soy sauce and sesame oil. Toss with tongs to combine. Serve warm with optional toppings (hot sauce, sesame seeds).

Nutrition Facts : Calories 770.8, Fat 25, SaturatedFat 6.2, Cholesterol 159.1, Sodium 4312.3, Carbohydrate 101.8, Fiber 9.8, Sugar 6.8, Protein 36.3

BENIHANA VEGETABLE MIX SAUTE

Benihana Vegetable Mix Saute image

Make and share this Benihana Vegetable Mix Saute recipe from Food.com.

Provided by Member 610488

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

4 tablespoons vegetable oil
1/4 cup sake (rice wine)
1/2 cup soy sauce
1/2 cup mirin (sweet rice wine)
2 tablespoons sugar
2 cups carrots, sliced
1 cup onion, sliced
2 cups green beans or 2 cups broccoli
2 cups cauliflower or 2 cups cabbage
4 scallions, roughly chopped
8 ounces bean sprouts
15 fresh shiitake mushrooms, sliced
2 tablespoons lemon juice
2 tablespoons chopped parsley
1 teaspoon sesame seeds, toasted
4 tablespoons light soy sauce
salt, to taste
black pepper, to taste

Steps:

Pour all Teriyaki sauce ingredients in a pan. Stir the mixture well.
Put the pan on low heat and simmer for a couple of minutes. Remove from the heat and cool the mixture.
Heat the oil in a frying pan or flat grill until very hot and stir-fry the first four vegetables for 2 minutes.
Add spring onions, bean sprouts, and mushrooms and stir-fry for 2 minutes.
Add remaining ingredients, seasonings, and Teriyaki Sauce and stir-fry for 1 minute.
Serve and enjoy.

BENIHANA SEAFOOD DIABLO

Benihana Seafood Diablo image

Make and share this Benihana Seafood Diablo recipe from Food.com.

Provided by Member 610488

Categories Japanese

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup sake
1/2 cup soy sauce
1/2 cup mirin
2 tablespoons sugar
1 tablespoon paprika
1 tablespoon togarashi pepper
4 tablespoons sunflower oil
12 ounces squid, cleaned and sliced
1 lb large shrimp, shelled and deveined
12 ounces scallops
1 cup sliced carrot
1 cup sliced onion
1 cup green beans or 1 cup broccoli
1 cup cauliflower or 1 cup cabbage
15 fresh shiitake mushrooms, sliced
3 (250 g) packages udon noodles, boiled per package directions

Steps:

Pour all Diablo sauce ingredients in a pan. Stir the mixture well.
Put the pan on low heat and simmer for a couple of minutes.
Remove from the heat and cool the mixture.
Heat the oil in a frying pan or flat grill until very hot and stir-fry the seafood for 2 minutes.
Add the vegetables and stir-fry for 2 minutes.
Add udon noodles in the pan and stir-fry 1 minute.
Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add diablo sauce.
Stir the noodles well and fry them for a few minutes.

Nutrition Facts : Calories 817.9, Fat 13, SaturatedFat 1.9, Cholesterol 266, Sodium 4011.9, Carbohydrate 117.4, Fiber 8.9, Sugar 9.5, Protein 52.5

BENIHANA FRIED RICE

Benihana Fried Rice image

Make and share this Benihana Fried Rice recipe from Food.com.

Provided by Mary K. W.

Categories Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cooked rice
5 tablespoons butter
1 cup onion, chopped
1 cup carrot, chopped
2/3 cup scallion, chopped
3 tablespoons sesame seeds
5 eggs
5 tablespoons soy sauce
salt
pepper

Steps:

Cook rice according to package directions.
In a large skillet melt butter. Add onions, carrots and scallions. Sauté until carrots are translucent; set aside.
Heat oven to 350°F Place sesame seeds in a shallow pan and bake until golden brown (approx. 10 to 15 minutes), shaking pan occasionally for even color.
Lightly grease another skillet. Beat eggs and pour into hot skillet. Cook as you would scrambled eggs.
Combine rice, vegetables, sesame seeds and eggs.
Add soy sauce. Stir. Salt and pepper to taste.

Nutrition Facts : Calories 365.2, Fat 24.2, SaturatedFat 11.6, Cholesterol 302.5, Sodium 1470.2, Carbohydrate 24.5, Fiber 2.9, Sugar 4.2, Protein 13.6

Tips for a Perfect Benihana-Style Stir Fry:

Use a well-seasoned wok or large skillet. This will help prevent sticking and ensure even cooking.
Use high heat. A hot wok or skillet will create a nice sear on the meat and vegetables, and help to develop flavor.
Cook the meat in small batches. This will help to prevent overcrowding the pan and ensure that the meat cooks evenly.
Do not overcook the vegetables. Vegetables should be cooked until they are tender-crisp, but still retain their color and nutrients.
Use a variety of sauces. Benihana-style stir fry is typically made with a combination of soy sauce, sake, mirin, and ginger. You can also add other sauces, such as hoisin sauce or oyster sauce, to taste.
Serve immediately. Stir fry is best served hot, so make sure to have everything ready before you start cooking.

Conclusion:

Benihana-style stir fry is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With a little practice, you can easily master the techniques and create a stir fry that is just as good as the one you get at your favorite Japanese restaurant.