Best 4 Skinny Vanilla Bean Frozen Yogurt Recipes
Calling all frozen yogurt lovers! Looking for a delightful indulgence that won't weigh you down? Our quest for the best skinny vanilla bean frozen yogurt recipe is your answer. Get ready to tantalize your taste buds with a creamy, smooth, and flavorful treat that keeps your calorie count in check. This article presents a curated collection of recipes that transform the classic vanilla bean frozen yogurt into a guilt-free delight. We'll guide you through the secrets of crafting this delectable treat using wholesome ingredients, mindful substitutions, and convenient methods. Whether you're a seasoned frozen yogurt enthusiast or a novice yearning for a refreshing dessert, join us on this culinary adventure as we unveil the ultimate skinny vanilla bean frozen yogurt recipe that will satisfy your cravings without compromising your health goals.
Here are our top 4 tried and tested recipes!
VANILLA FROZEN YOGURT
This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!
Provided by TeenChef14
Categories Desserts Frozen Dessert Recipes
Time 5h5m
Yield 6
Number Of Ingredients 3
Steps:
- Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g
LIME-VANILLA FROZEN YOGURT
Categories Dessert Kid-Friendly Quick & Easy Yogurt Lime Vanilla Summer Party Gourmet Small Plates
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- In a cheesecloth-lined large sieve or colander set over a bowl drain yogurt, covered and chilled, 12 hours. Discard liquid in bowl.
- With a knife halve vanilla bean lengthwise and scrape out seeds. In a blender purée vanilla seeds, half of drained yogurt, and remaining ingredients. In a bowl stir together vanilla mixture and remaining yogurt.
- Transfer mixture to ice-cream maker and freeze. Transfer frozen yogurt to an airtight container and put in freezer to harden. Frozen yogurt may be made 1 week ahead.
COCONUT VANILLA BEAN FROZEN YOGURT
This is super easy coconut vanilla bean frozen yogurt. You may want to add some more sugar, based on your taste level and the tartness of your yogurt.
Provided by Sasha Finkle
Categories Desserts Frozen Dessert Recipes
Time 5h15m
Yield 8
Number Of Ingredients 7
Steps:
- Strain yogurt through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
- Strain coconut milk through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
- Combine strained yogurt, strained coconut milk, and whole milk together in a bowl. Scrape seeds from vanilla bean into yogurt mixture. Stir sugar, shredded coconut, and coconut extract into yogurt mixture; transfer to an ice cream maker and follow manufacturers' instructions for making frozen yogurt.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 39 g, Cholesterol 9.9 mg, Fat 14.3 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 12 g, Sodium 111.1 mg, Sugar 36.9 g
SKINNY VANILLA BEAN FROZEN YOGURT
I'm a big vanilla ice cream fan, so I had to create a great-tasting, low-fat alternative to enjoy guilt-free. Use a fresh vanilla bean and thick, Greek-style yogurt for best results.
Yield makes 1 quart
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the milk, agave nectar, vanilla bean, and vanilla seeds. Bring to a simmer, then remove from the heat and let the vanilla bean steep for 1/2 hour in the milk mixture. Remove the vanilla bean from the cooled milk and reserve. In a food processor, blend together the milk mixture, yogurt, dry milk, xanthan gum, and salt until smooth and creamy, about 1 minute. Pour into a container, replace the vanilla bean, and allow it to infuse the mixture for several hours or overnight. When ready to freeze, discard the vanilla bean and freeze in the ice cream maker according to the manufacturer's directions.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and creamier your frozen yogurt will be.
- Freeze the bananas in advance: This will help them blend more smoothly and give your frozen yogurt a creamier texture.
- Use a high-powered blender: This will help you achieve a smooth and creamy consistency.
- Add your favorite mix-ins: You can add a variety of mix-ins to your frozen yogurt, such as berries, chopped nuts, or chocolate chips.
- Enjoy your frozen yogurt immediately, or store it in the freezer for later.
Conclusion:
This skinny vanilla bean frozen yogurt is a delicious and healthy treat that is perfect for a hot summer day. It is made with just a few simple ingredients, and it is easy to make. You can enjoy it on its own, or you can top it with your favorite mix-ins. So next time you are looking for a healthy and refreshing snack, give this skinny vanilla bean frozen yogurt a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love