Best 3 Slaw Bananas Recipes
Welcome to the world of slaw bananas! These unique and delicious fruits are a true culinary delight, offering a sweet and tangy flavor that's perfect for a variety of dishes. Whether you're looking for a refreshing snack, a vibrant addition to your salad, or a tropical treat to satisfy your sweet tooth, slaw bananas are sure to please. With their vibrant colors and captivating aroma, they'll add a touch of exotic flair to any meal. As you embark on this culinary journey, discover the versatility of slaw bananas and unlock the secrets to creating delectable dishes that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA SPLIT DESSERT
Here's a mouthwatering make-ahead dessert that looks scrumptious...and tastes as good as it looks!-Mrs. Elmer Thorsheim, Radcliffe, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 25 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover banana and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.
Nutrition Facts : Calories 406 calories, Fat 26g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 204mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.
SLAW & BANANAS
Found this recipe written in my mother's old steno pad. She copied this down in the late 50's while visiting family on the farm in Kansas. I can't remember her making it, but I wish she had because it sure tastes great. Throw in a handful of sweetened-dried cranberries for color and texture.
Provided by Kats Mom
Categories Tropical Fruits
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix dressing ingredients until sugar and salt dissolve.
- Mix in cabbage; stirring until well coated.
- Gently fold in sliced bananas.
COLESLAW WITH BANANAS AND APPLES
Make and share this Coleslaw with Bananas and Apples recipe from Food.com.
Provided by gregk
Categories Apple
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blend the dressing in until it is very very smooth and creamy.
- Toss the salad ingrediants with the dressing mix.
- Refridgerate it for 2 to 3 hours before serving.
Tips:
- Choose the Right Bananas: Use ripe, firm bananas with yellow skin and no blemishes. Overripe bananas will make the slaw too mushy.
- Use a Variety of Vegetables: Feel free to mix and match different vegetables to create a slaw that suits your taste. Some good options include cabbage, carrots, celery, bell peppers, and radishes.
- Add Some Sweetness: A little bit of sweetness helps to balance out the tartness of the vinegar. You can use sugar, honey, or agave syrup.
- Don't Overdress the Slaw: A little bit of dressing goes a long way. If you add too much, the slaw will become soggy.
- Let the Slaw Marinate: Allowing the slaw to marinate for at least 30 minutes before serving allows the flavors to meld together.
Conclusion:
Slaw is a versatile dish that can be enjoyed as a side dish, a main course, or a snack. It's a great way to use up leftover vegetables and it's also a healthy and delicious option. With so many different variations to choose from, there's sure to be a slaw recipe that everyone will love.
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