Best 2 Slice And Bake Chocolate Cookies Recipes

Slice-and-bake chocolate cookies are a delightful treat that are easy to make and perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a batch of delicious homemade cookies that will satisfy your sweet tooth. Whether you're a seasoned baker or a beginner, this article will guide you through the process of making perfect slice-and-bake chocolate cookies, from gathering the ingredients to slicing and baking the dough. So, preheat your oven, get your baking sheet ready, and let's begin our journey into the world of slice-and-bake chocolate cookie bliss.

Let's cook with our recipes!

SLICE AND BAKE OATMEAL CHOCOLATE CHIP COOKIES

Slice and Bake Oatmeal Chocolate Chip Cookies image

Delight your guests with these oats and chocolate chip cookies - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 20

Number Of Ingredients 14

Ingredients

1 cup gluten-free old-fashioned oats
1/2 cup gluten-free oat flour
1/2 cup brown rice flour
2 tablespoons tapioca flour
1 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon pure vanilla
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

In small bowl, mix oats, flours, baking powder, baking soda and salt with whisk; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg and vanilla. Gradually add oat mixture, beating on low speed just until combined. Stir in chocolate chips and nuts.
Shape dough into 16x1 1/2x1 1/2-inch log; wrap in plastic wrap. Refrigerate 1 hour or until firm.
Heat oven to 350°F. Unwrap dough. Using serrated knife, cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet.
Bake 9 to 11 minutes or just until edges are golden. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 12 g, TransFat 0 g

SLICE AND BAKE CHOCOLATE CHIP COOKIES

Slice and Bake Chocolate Chip Cookies image

These cookies are rolled into four logs and stored in the refrigerator. Just slice and bake when you want warm cookies from the oven.

Provided by Marie

Categories Dessert

Time 23m

Yield 7 dozen

Number Of Ingredients 9

Ingredients

1 cup butter
1 1/2 cups brown sugar
1 1/3 cups powdered sugar
2 large eggs
2 teaspoons vanilla extract
4 1/2 cups flour
2 teaspoons baking soda
1 1/2 cups chocolate chips
1 cup chopped walnuts

Steps:

Beat together butter, brown sugar and powdered sugar.
Add eggs and vanilla and mix well.
Combine flour and baking soda and add.
Stir in chocolate chips and walnuts.
Mold dough into 4 12" logs and wrap in plastic wrap.
Store in refrigerator for at least an hour or longer, if desired.
Preheat oven to 350°.
Cut dough into 1/2" thick slices and place on baking sheet.
Bake for about 8 minutes or until golden brown.

Nutrition Facts : Calories 1097.8, Fat 50.2, SaturatedFat 24.6, Cholesterol 130.2, Sodium 591, Carbohydrate 155.2, Fiber 5.4, Sugar 88.3, Protein 14.4

Tips:

Use a good quality chocolate: The chocolate you use will make a big difference in the flavor of the cookies. Look for a chocolate with a high cocoa content (at least 60%) and a rich, dark flavor.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a moderate temperature: The ideal temperature for baking chocolate cookies is 375 degrees Fahrenheit. This will help the cookies bake evenly and prevent them from burning.
Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until the edges are set and the centers are still slightly soft.

Conclusion:

Slice-and-bake chocolate cookies are a delicious and easy-to-make treat. By following these tips, you can make perfect chocolate cookies every time. These cookies are perfect for any occasion, whether you're serving them to your family and friends or taking them to a potluck. So next time you're in the mood for a sweet treat, give these slice-and-bake chocolate cookies a try. You won't be disappointed!