Best 2 Slice And Bake Peanut Butter Cookies Recipes

Slice and bake peanut butter cookies are a classic treat that is easy to make and loved by people of all ages. These cookies are made with simple ingredients that you probably already have in your pantry, and they can be ready to eat in just a few minutes. Whether you're looking for a quick and easy dessert, or a fun activity to do with your kids, slice and bake peanut butter cookies are the perfect choice.

Let's cook with our recipes!

SLICE-AND-BAKE PEANUT BUTTER COOKIES

Slice-and-Bake Peanut Butter Cookies image

Make these slice-and-bake cookies ahead and store in freezer for a rainy day treat.

Provided by Deborah Norris

Categories Desserts Cookies Refrigerator Cookie Recipes

Time 40m

Yield 80

Number Of Ingredients 8

Ingredients

2 cups shortening
2 cups white sugar
2 cups brown sugar
2 cups peanut butter
2 teaspoons vanilla extract
4 eggs
5 cups all-purpose flour
4 teaspoons baking soda

Steps:

Set out four 12x14-inch long pieces of waxed paper or plastic wrap.
Cream shortening, white sugar, brown sugar, and peanut butter in a large bowl with an electric mixer. Beat in vanilla extract and eggs until light and fluffy.
Mix together flour and baking soda in a separate bowl until well combined. Gradually add flour mixture into the egg mixture, stirring until blended.
Divide dough into 4 pieces and form each piece into an 8 to 10-inch roll. Wrap rolls in prepared waxed paper or plastic wrap and place in the freezer until ready to bake.
Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Remove dough from freezer and cut into 1-inch thick slices. Cut each slice into quarters and roll each piece into a ball. Place on the prepared baking sheet and use a fork to flatten with a nice crisscross design.
Bake in the preheated oven until lightly brown around the edges, 8 to 10 minutes. Cool on racks.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 17.7 g, Cholesterol 8.2 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 97.3 mg, Sugar 11 g

SLICE AND BAKE PEANUT BUTTER COOKIES

Slice and Bake Peanut Butter Cookies image

This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes makes 4 "logs" that when baked yields 3 dozen wonderful cookies. These are great for gift giving and can be a real time saver around the holidays.

Provided by PaulaG

Categories Dessert

Time 25m

Yield 4 rolls, 144 serving(s)

Number Of Ingredients 9

Ingredients

2 cups vegetable shortening
2 cups granulated sugar
2 cups packed light brown sugar
2 cups creamy peanut butter or 2 cups chunky peanut butter
2 teaspoons vanilla extract
4 eggs
5 cups all-purpose flour
4 teaspoons baking soda
cinnamon sugar (optional)

Steps:

Cut four 14 inch by 12 inch pieces of waxed paper and four sheets of aluminum foil the same size and set aside.
In a large mixing bowl, cream the shortening, sugars and peanut butter; beat in vanilla and eggs until light and fluffy.
In a seperate bowl, combine the flour and baking soda; gradually beat flour into the creamed mixture until combined.
Divide the dough into 4 equal pieces and shape each into an 8 to 10 inch roll.
Wrap each individually in wax paper and then in aluminum foil; label, date and freeze for up to 6 months.
To prepare the cookies: Place the dough in refrigerator and thaw overnight. Slice the dough into 1 inch thick slices and cut each slice in fourths; form into a ball and if desired roll in cinnamon sugar.
Place 1 1/2 inches apart on ungreased cookie sheets, flatten in a crisscross pattern with fork tines and bake in a preheated 350 degree oven for 8 to 10 minutes or until lightly browned around the edges.
Remove from oven and allow to stand for a few minutes, move the cookies to cooling racks and allow to cool completely.

Nutrition Facts : Calories 86.5, Fat 4.8, SaturatedFat 1.2, Cholesterol 5.2, Sodium 54.4, Carbohydrate 9.8, Fiber 0.3, Sugar 6.1, Protein 1.5

Tips:

Line your baking sheet with parchment paper or grease it well to prevent the cookies from sticking.
Use a sharp knife to cut the dough into even slices. This will help the cookies bake evenly.
If your dough is too sticky to slice, chill it in the refrigerator for 30 minutes before cutting.
Bake the cookies at a temperature of 375°F (190°C) for about 10 minutes. Keep an eye on them to make sure they don't overbake.
Once the cookies are golden brown and set around the edges, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Slice-and-bake peanut butter cookies are a classic and easy-to-make treat. They are perfect for any occasion and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can have a batch of delicious cookies that will disappear quickly. So next time you're looking for a simple and satisfying snack, give slice-and-bake peanut butter cookies a try.

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