Best 2 Slice N Bake Lemon Gems Recipes
When life gives you lemons, make Lemon Gems! These delightful cookies, also known as "Slice N' Bake Lemon Gems", are a classic treat that is sure to please everyone. With a crisp and chewy texture, a tangy lemon flavor, and a sweet and gooey filling, they are a true embodiment of culinary artistry. Whether you are a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of creating these delectable gems that will surely become a favorite among your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SLICE 'N' BAKE LEMON GEMS
Rolled in colorful sprinkles, these melt-in-your-mouth cookies are pretty enough for a party. I make a lot of them for holiday cookie trays. (Complete your cookie tray with Chocolate Pretzel Rings.) -Delores Edgecomb, Atlanta, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lemon zest. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until easy to handle., Shape into a 7-in.-long roll (about 1-3/4-in. diameter); roll in colored sugar. Wrap in plastic; refrigerate 2-3 hours or until firm., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 9-11 minutes or until set and edges are light brown. Cool on pans 1 minute. Remove to wire racks to cool completely., In a small bowl, mix icing ingredients; spread over cookies. Let stand until set.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
SLICE 'N' BAKE LEMON GEMS
"Edged in sweet sprinkles, these melt-in-your mouth cookies are pretty enough for a party" From taste of home. Chilling time not included.
Provided by Courtly
Categories Dessert
Time 35m
Yield 28 cookies
Number Of Ingredients 9
Steps:
- In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lemon peel. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- Shape into a 1 3/4 inches diameter roll; roll into non-pareils. Wrap in plastic wrap. Refrigerate for 2-3 hours or until firm.
- Unwrap and cut into 1/4 inch slices. Place 1 inch apart on ungreased baking sheets. Bake at 375 for 9-11 minutes or until set and edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
- In a small bowl, combine icing ingredients. Spread over cookies.
Tips:
- Use fresh lemons for the best flavor.
- Grate the lemon zest finely to release the most flavor.
- Be sure to cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Fold in the dry ingredients gently until just combined.
- Chill the dough for at least 30 minutes before slicing and baking.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
These slice-n-bake lemon gems are a delicious and easy-to-make treat that is perfect for any occasion. With their bright lemon flavor and soft, chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple and delicious cookie recipe, give these slice-n-bake lemon gems a try.
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