Best 4 Slippery When Wet Recipes
"Slippery when wet" is a type of mushroom that is known for its slippery texture and mild flavor. It is often used in Asian cuisine, and can be cooked in a variety of ways. This article will provide you with some of the best recipes for cooking slippery when wet mushrooms, so that you can enjoy this delicious and versatile ingredient in your own home.
Check out the recipes below so you can choose the best recipe for yourself!
SLIPPERY WHEN WET
This fragrant and refreshing strawberry-gin drink has a secret ingredient: a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture.
Provided by Maggie Hoffman
Categories Cocktail Gin Strawberry Yogurt Drink Summer Drinks Quick & Easy
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
SLIPPERY WHEN WET FROM THE ONE-BOTTLE COCKTAIL
Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House." Photography copyright: Kelly Puleio © 2018 -------- I adore this fragrant and refreshing strawberry-gin drink, created by Shannon Tebay Sidle of New York's Slowly Shirley and Death & Co. The secret ingredient is a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture. The final result isn't sweet or smoothie-like; this is definitely still a cocktail. A sprinkle of freshly ground black pepper highlights the gin's herbal character, but I also like this drink with grassy blanco tequila or a full-bodied aged rum. If your fridge doesn't dispense crushed ice, fill a freezer bag with cubes, wrap them in a dish towel, and go wild with a meat tenderizer or rolling pin.
Provided by Maggie Hoffman
Categories Beverages
Time 5m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
- BUY THE BOOK:.
- https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Nutrition Facts : Calories 203, Fat 0.1, Sodium 2, Carbohydrate 14, Fiber 0.6, Sugar 13.1, Protein 0.2
BRUNCH COCKTAIL: SLIPPERY WHEN WET
Steps:
- Combine the strawberries, lemon juice and honey in a shaker and muddle until well broken up. Add the gin and yogurt and fill the shaker with ice. Shake until chilled, about 15 seconds. Double-strain into a rocks glass filled with crushed ice. Garnish.
SLIPPERY WHEN WET
Strawberries and gin get a touch of Greece via yogurt, honey and black pepper aromatics.
Provided by Adapted by Shannon Tebay Sidle, from Maggie Hoffman's
Yield 1
Number Of Ingredients 7
Steps:
- 1 Fill a rocks glass with crushed ice
- 2 Use a muddler to mash together the strawberries, lemon juice and honey in a cocktail shaker
- 3 Add the gin and yogurt, then fill the shaker with ice cubes
- 4 Shake vigorously for 15 seconds, then double-strain into the glass
- 5 Sprinkle the black pepper on top and garnish with the strawberry slice
Nutrition Facts : Calories 160 calories, Fat 1 g, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 5 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around looking for things while you're cooking.
- Use fresh ingredients whenever possible: Fresh ingredients will give your dishes the best flavor and nutritional value.
- Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to experiment with different flavors and ingredients. You might be surprised at what you come up with!
- Pay attention to the cooking times: Overcooked food is not only unappetizing, it can also be dangerous. Make sure you follow the cooking times in the recipes carefully.
- Don't overcrowd the pan: When you're cooking food in a pan, make sure you don't overcrowd it. This will prevent the food from cooking evenly.
- Use the right tools for the job: The right tools can make cooking much easier and more enjoyable. Invest in a good set of knives, pots, and pans.
- Clean up as you go: Cleaning up as you go will help you keep your kitchen clean and organized. It will also make it easier to find the ingredients and equipment you need when you're cooking.
Conclusion:
Cooking can be a fun and rewarding experience. By following these tips, you can create delicious and nutritious meals that will impress your family and friends. So get in the kitchen and start cooking!
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