Best 4 Slow Cooked Yellow Squash Recipes
Prepare to embark on a culinary adventure as we delve into the art of perfecting slow-cooked yellow squash. This versatile vegetable, known for its delicate flavor and vibrant hue, transforms into a tantalizing dish when simmered gently over time. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating a slow-cooked yellow squash recipe that will delight your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
SLOW-COOKED SUMMER SQUASH
We love squash, but I got tired of fixing just plain squash and cheese. I decided to jazz it up a bit. This was a huge hit with the family. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 2h50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cut squash into 1/4-inch -thick slices. In a 3- or 4-qt. slow cooker, combine squash, tomatoes and green onions. Add salt, pepper and broth. Cook, covered, on low until tender, 2-1/2 - 3-1/2 hours. Remove squash with a slotted spoon., To serve, top with croutons, cheese and bacon.
Nutrition Facts : Calories 111 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 442mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
SLOW COOKED YELLOW SQUASH
From Everyday Food. Slow cooking the squash brings out wonderful flavor. Should the squash begin to brown during cooking, lower the heat and add more water (just a bit).
Provided by iris5555
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot, heat oil over medium-low.
- Add onion, squashes, and 2 tablespoons water.
- Season with salt and pepper, and toss well.
- Cover, and cook, stirring occasionally, until soft, 30 to 35 minutes.
Nutrition Facts : Calories 96.2, Fat 7, SaturatedFat 1, Sodium 16.6, Carbohydrate 8, Fiber 2.1, Sugar 3.9, Protein 2.1
SLOW-COOKED SUMMER SQUASH WITH LEMON AND THYME
Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.
Provided by Claire Saffitz
Categories Bon Appétit Side Vegetable Yellow Squash Zucchini Summer Thyme Lemon Lemon Juice Roast Vegetarian Vegan Wheat/Gluten-Free Dairy Free Garlic
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a rack in middle of oven and preheat to 350°F. Toss summer squash, garlic, lemon zest, thyme, oil, and salt in a shallow 2-qt. baking dish to combine.
- Turn garlic cut side down, then roast vegetables, tossing 2 or 3 times, until golden brown, very tender, and edges and cut sides are crisp, 1 hour and 40 minutes-1 hour and 50 minutes. Let cool slightly, then add lemon juice and toss to coat.
SLOW-COOKER SQUASH CASSEROLE
Squash and French bread come together in this slow cooked casserole - a tasty side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 10
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In large microwavable bowl, microwave squash, onion and 1 tablespoon butter uncovered on High 10 minutes or until squash and onion are tender. Drain well.
- In slow cooker, mix squash mixture, 1 cup of the bread crumbs, 1/2 cup of the cheese, the sour cream, garlic salt, pepper and soup. In small bowl, mix remaining 1 cup bread crumbs, remaining 1/2 cup cheese and the melted butter. Sprinkle crumb mixture over squash.
- Cover; cook on Low heat setting 2 hours. Uncover; remove insert from slow cooker. Let stand 30 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 180, Carbohydrate 12 g, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg
Tips:
- Choose the right squash: Select firm, unblemished yellow squash that are about 6 to 8 inches long. Look for squash that are evenly colored and have a smooth, slightly waxy skin.
- Prepare the squash: Wash the squash thoroughly and trim the ends. Cut the squash into 1-inch pieces.
- Choose the right cooking method: You can slow-cook the squash in a crock pot, a Dutch oven, or on the stovetop. If you are using a crock pot, set it on low and cook the squash for 6 to 8 hours. If you are using a Dutch oven, bring the squash to a simmer over medium heat and then reduce the heat to low and cook the squash for 30 to 45 minutes. If you are cooking the squash on the stovetop, bring the squash to a boil in a large pot of water and then reduce the heat to low and simmer for 15 to 20 minutes.
- Add flavorings: You can add a variety of flavorings to the squash as it cooks. Some common additions include onions, garlic, celery, carrots, bell peppers, and herbs. You can also add seasonings such as salt, pepper, paprika, cumin, and chili powder.
- Serve the squash: Once the squash is cooked, you can serve it immediately or let it cool and then refrigerate it. You can reheat the squash in the microwave or in a saucepan on the stovetop.
Conclusion:
Slow-cooked yellow squash is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is a good source of vitamins and minerals, and it is also low in calories and fat. With so many different ways to prepare it, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a healthy and flavorful dish, give slow-cooked yellow squash a try.
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