Best 2 Slow Cooker Bbq Baked Beans Recipes

Prepare to tantalize your taste buds with a delightful culinary journey into the realm of slow cooker BBQ baked beans. This enticing dish, steeped in smoky, tangy, and sweet flavors, promises to transport you to a backyard barbecue, without the hassle of grilling. Indulge in the simplicity of tossing together a few pantry staples, adding a generous helping of BBQ sauce, and letting your trusty slow cooker do the rest. Get ready to savor the perfect balance of tender beans, a rich and smoky sauce, and a hint of sweetness that will leave you craving more.

Let's cook with our recipes!

SLOW-COOKER BBQ BAKED BEANS

Slow-Cooker BBQ Baked Beans image

I was under doctor's orders to reduce the amount sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite-now everyone's happy! -Sherrel Hendrix, Arkadelphia, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 8h40m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) dried great northern beans
2 smoked ham hocks (about 1/2 pound each)
2 cups water
1 medium onion, chopped
2 teaspoons garlic powder, divided
2 teaspoons onion powder, divided
1 cup barbecue sauce
3/4 cup packed brown sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 teaspoons hot pepper sauce, optional

Steps:

Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high about 30 minutes or until heated through.

Nutrition Facts : Calories 238 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 347mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 8g fiber), Protein 10g protein.

SLOW COOKER BBQ BAKED BEANS

Slow Cooker BBQ Baked Beans image

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

Provided by Habeas Corpulent

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 5h15m

Yield 24

Number Of Ingredients 13

Ingredients

1 pound mild pork sausage
1 (15 ounce) can wax beans, drained
1 (15 ounce) can cut green beans, drained
1 (15 ounce) can lima beans, drained
1 (15 ounce) can black beans, drained
½ (28 ounce) can barbeque baked beans, with liquid
1 (15 ounce) can chili beans, with liquid
1 (6 ounce) can tomato paste
1 cup packed light brown sugar
¼ cup barbeque sauce
1 small green bell pepper, diced
1 small yellow onion, diced
1 teaspoon fennel seed

Steps:

Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
Cover slow cooker. Cook on Low at least 5 hours.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 26.5 g, Cholesterol 10.9 mg, Fat 4.4 g, Fiber 4.9 g, Protein 7.1 g, SaturatedFat 1.4 g, Sodium 591.4 mg, Sugar 13.8 g

Tips:

Choose the right type of beans: Different types of beans have different cooking times and textures. For this recipe, pinto beans or navy beans are good choices.
Soak the beans overnight: Soaking the beans overnight will help them cook more evenly and quickly. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them soak for 1 hour.
Use a flavorful base: The base of the baked beans is what gives them their flavor. A good base includes onions, garlic, celery, and bell peppers. You can also add other vegetables, such as carrots or corn.
Add some sweetness: Baked beans are traditionally sweet, so you'll want to add some sugar or brown sugar to the recipe. You can also use molasses or honey.
Add some smokiness: Smoked paprika or liquid smoke will give the baked beans a smoky flavor that is reminiscent of barbecue.
Cook the beans on low heat: Baked beans should be cooked on low heat for at least 6 hours. This will allow the flavors to develop and the beans to become tender.
Serve the beans warm: Baked beans are best served warm. You can serve them on their own or as a side dish with grilled meats or fish.

Conclusion:

Baked beans are a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. They are also a great way to use up leftover beans. With a few simple ingredients and a little bit of time, you can make a pot of baked beans that will be a hit with everyone.