Best 3 Slow Cooker Bean Cassoulet Recipes

Slow cooker bean cassoulet is a hearty dish made with white beans, vegetables, and pork or sausage. It's a classic French dish that's perfect for a cold winter day. The slow cooker makes it easy to make, and the result is a delicious and comforting meal that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER BEAN CASSOULET

Slow-Cooker Bean Cassoulet image

Tasty main dish or hearty side dish, it's your choice. Team these beans with biscuits and coleslaw for dinner one night soon.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 8h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 can (16 oz) vegetarian baked beans, undrained
1 can (15.5 oz) butter beans, drained, rinsed
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
1 can (14.5 oz) Italian-style stewed tomatoes, undrained, cut up
1 box (9 oz) frozen baby lima beans, thawed
1 cup thinly sliced carrots (2 medium)
1 cup chopped onions (2 medium)
1/2 teaspoon garlic salt
1/8 teaspoon fennel seed, crushed
1/8 teaspoon ground red pepper (cayenne)

Steps:

In 3- to 4-quart slow cooker, mix ingredients.
Cover; cook on Low heat setting 8 to 9 hours.

Nutrition Facts : Calories 320, Carbohydrate 61 g, Cholesterol 0 mg, Fiber 15 g, Protein 17 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 14 g, TransFat 0 g

SLOW-COOKER GREAT NORTHERN BEAN AND VEGGIE SAUSAGE CASSOULET

Slow-Cooker Great Northern Bean and Veggie Sausage Cassoulet image

Simmered all day in the slow cooker, this flavorful vegetarian stew makes a hearty dinner. You'll need only 20 minutes to get it cooking!

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h50m

Yield 6

Number Of Ingredients 14

Ingredients

3 carrots, sliced (1 1/2 cups)
1 large onion, finely chopped (1 cup)
3 cans (15.5 oz each) great northern beans, drained, rinsed
3/4 cup dry white wine or vegetable broth
1/4 cup chopped dry-pack sun-dried tomatoes
2 teaspoons dried minced garlic
1 teaspoon dried thyme leaves
1 dried bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (14 oz) frozen Italian-style soy-protein sausages with sun-dried tomatoes & basil, each cut into 3 pieces
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
2 tablespoons finely chopped fresh Italian (flat-leaf) parsley
1 tablespoon finely chopped fresh thyme leaves

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, gently mix carrots, onion, beans, wine, sun-dried tomatoes, garlic, dried thyme, bay leaf, salt and pepper. Arrange soy-protein sausage pieces on top of beans. Pour tomatoes over top.
Cover; cook on Low heat setting 7 hours 30 minutes to 8 hours 30 minutes or on High heat setting 3 hours 30 minutes to 4 hours 30 minutes.
Just before serving, remove bay leaf. Sprinkle with parsley and fresh thyme.

Nutrition Facts : Calories 580, Carbohydrate 76 g, Cholesterol 0 mg, Fat 1, Fiber 22 g, Protein 42 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 850 mg, Sugar 9 g, TransFat 0 g

SLOW-COOKER BEAN CASSOULET

Slow-Cooker Bean Cassoulet image

Tasty main dish or hearty side dish, it's your choice. Team these beans with biscuits and coleslaw for dinner one night soon.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 8h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 can (16 oz) vegetarian baked beans, undrained
1 can (15.5 oz) butter beans, drained, rinsed
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
1 can (14.5 oz) Italian-style stewed tomatoes, undrained, cut up
1 box (9 oz) frozen baby lima beans, thawed
1 cup thinly sliced carrots (2 medium)
1 cup chopped onions (2 medium)
1/2 teaspoon garlic salt
1/8 teaspoon fennel seed, crushed
1/8 teaspoon ground red pepper (cayenne)

Steps:

In 3- to 4-quart slow cooker, mix ingredients.
Cover; cook on Low heat setting 8 to 9 hours.

Nutrition Facts : Calories 320, Carbohydrate 61 g, Cholesterol 0 mg, Fiber 15 g, Protein 17 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 14 g, TransFat 0 g

Tips:

Choosing the right beans is crucial for a flavorful dish. Opt for firm and flavorful bean varieties like Cannellini, Great Northern, or Lima beans.
Enhance the flavor profile by using homemade chicken or vegetable broth instead of store-bought options.
Sautéing the vegetables before adding them to the slow cooker intensifies their flavors and adds depth to the dish.
Feel free to adjust the type and amount of vegetables based on your preferences or what you have on hand.
Don't skip the step of browning the sausage or bacon; it adds a delightful smoky flavor to the cassoulet.
Herbs like thyme, rosemary, and bay leaves contribute a rich aromatic profile to the dish. Adjust the quantity based on your desired intensity.
To ensure tender and fully cooked beans, soak them overnight in cold water before cooking.
For a thicker and more substantial cassoulet, consider adding a breadcrumb topping before baking. This creates a crispy crust and adds an extra layer of flavor.

Conclusion:

With its hearty blend of beans, succulent meats, and a symphony of flavors, this Slow Cooker Bean Cassoulet is a dish that will warm your soul on chilly evenings. The slow-cooking process allows the ingredients to meld together, resulting in a rich and comforting stew that's perfect for special occasions or casual family dinners. Experiment with different bean varieties, meats, and vegetables to create a customized cassoulet that reflects your taste preferences. Whether you serve it straight from the slow cooker or bake it for a crispy topping, this classic French dish is sure to become a staple in your culinary repertoire.