Best 3 Slow Cooker Beef Ragu With Penne Recipes

Craving a comforting and flavorful dish that fills your home with an enticing aroma? Look no further than the classic slow cooker beef ragu with penne. This hearty Italian dish combines tender beef, rich tomato sauce, fragrant herbs, and delectable penne pasta, all simmered together in a slow cooker until perfection. With minimal effort and maximum taste, this recipe promises a delectable meal that will warm your soul and satisfy your taste buds. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER BEEF RAGU WITH PENNE

Slow-Cooker Beef Ragu with Penne image

Discover flavors of Italy with this slow-cooked pasta in a ground beef brown sauce - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h10m

Yield 4

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 small onion, chopped (1/3 cup)
1 can (28 oz) crushed tomatoes
1 package (16 oz) penne pasta
1/2 teaspoon kosher (coarse) salt
1/4 cup finely shredded Parmesan cheese (1 oz)
2 tablespoons chopped fresh basil leaves
Freshly ground pepper

Steps:

In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place beef mixture in slow cooker; top with tomatoes.
Cover; cook on High heat setting 4 hours (or on Low heat setting 8 hours).
About 15 minutes before serving, cook and drain pasta as directed on package. Divide pasta among 4 serving bowls.
When sauce is done, stir in salt. Spoon meat sauce over pasta. Top individual servings with cheese, basil and pepper.

Nutrition Facts : Calories 990, Carbohydrate 110 g, Fiber 9 g, Protein 69 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 370 mg

SLOW-COOKER BEEF RAGU

Slow-Cooker Beef Ragu image

Served over pasta or polenta, or in sandwich rolls, this simple meat dish becomes a star.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 5h

Number Of Ingredients 7

Ingredients

1 medium yellow onion, diced small
3 garlic cloves, minced
6 tablespoons tomato paste
3 tablespoons chopped fresh oregano leaves (or 3 teaspoons dried)
1 beef chuck roast (4 pounds), halved
Coarse salt and ground pepper
1 to 2 tablespoons red-wine vinegar

Steps:

In a 5-to-6-quart slow cooker, combine onion, garlic, tomato paste, and oregano. Season roast with salt and pepper and place on top of onion mixture.
Add 2 cups water, cover, and cook on high until meat is tender and can easily be pulled apart with a fork, 4 1/2 hours (or 9 hours on low). Let cool 10 minutes, then shred meat in slow cooker with 2 forks and stir in vinegar to taste.

Nutrition Facts : Calories 528 g, Fat 32 g, Fiber 1 g, Protein 51 g, SaturatedFat 13 g

SLOW-COOKER CHUNKY BEEF RAGU

Slow-Cooker Chunky Beef Ragu image

Come home to the tantalizing aromas of dinner, waiting for you in the slow cooker! Prosciutto, sun-dried tomatoes and herbs put an Italian spin on hearty beef stew.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h35m

Yield 6

Number Of Ingredients 13

Ingredients

3 oz thinly sliced prosciutto or pancetta, chopped
1 1/2 lb beef stew meat, cut into 1-inch pieces
2 jars (7 oz each) sun-dried tomatoes in oil, drained, chopped (1 1/4 cups)
2 medium carrots, sliced (1 cup)
1 cup chopped celery
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (14.5 oz) Muir Glen™ diced tomatoes, undrained
1/2 cup dry red wine
1 1/2 teaspoons dried basil leaves
1 1/2 teaspoons dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

In 8-inch nonstick skillet, cook prosciutto over medium-high heat about 5 minutes, stirring frequently, until crisp. Drain on paper towels.
Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix prosciutto and remaining ingredients.
Cover; cook on Low heat setting 8 to 9 hours (or on High heat setting 4 hours to 4 hours 30 minutes).

Nutrition Facts : Calories 300, Carbohydrate 13 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 1/2 g

Tips:

For richer flavor, brown the beef before adding it to the slow cooker.
Use a variety of vegetables to add flavor and texture to the ragu. Good options include carrots, celery, onions, bell peppers, and mushrooms.
Add a splash of red wine or beef broth to the slow cooker for extra flavor.
Cook the ragu on low for 6-8 hours, or on high for 3-4 hours, or until the beef is fall-apart tender.
Serve the ragu over your favorite pasta, such as penne, spaghetti, or macaroni.
Garnish the ragu with grated Parmesan cheese, chopped parsley, or a dollop of sour cream.

Conclusion:

This slow cooker beef ragu is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will enjoy..