Best 5 Slow Cooker Big And Spicy Chicken Hoagies Recipes
Preparing a mouthwatering, fulfilling supper that the entire family can enjoy can be quite a challenge. However, with the introduction of slow cooker big and spicy chicken hoagies, this task becomes effortless and rewarding. These delectable sandwiches, bursting with zesty flavors and encased in soft, fluffy bread, combine the convenience of slow-cooked chicken with a tantalizing blend of spices, vegetables, and gooey melted cheese. Whether you're hosting a casual gathering or simply looking for a comforting meal after a long day, this article will guide you through the steps of creating the ultimate slow cooker big and spicy chicken hoagies, ensuring a memorable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER BIG AND SPICY CHICKEN HOAGIES
Caribbean jerk seasoning infuses tender chicken with bold flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 7
Steps:
- Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.
- Cover and cook on low heat setting 6 to 8 hours.
- Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.
Nutrition Facts : Calories 560, Carbohydrate 57 g, Cholesterol 105 mg, Fiber 4 g, Protein 45 g, SaturatedFat 17 g, ServingSize 1 Sandwich, Sodium 990 mg
SLOW COOKER SPICY CHICKEN
I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.
Provided by shmeya
Categories World Cuisine Recipes Latin American Mexican
Time 4h15m
Yield 3
Number Of Ingredients 8
Steps:
- Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 7.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 0.7 g, Sodium 392.1 mg, Sugar 3 g
SLOW-COOKER SWEET-AND-SPICY CHICKEN
It's a busy cook's dream: dinner that makes itself. With a slow cooker, it's a reality. Toss together the few ingredients necessary to make this flavorful chicken dish, push a button, and find a comforting meal ready at supper time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 3h50m
Number Of Ingredients 10
Steps:
- In a large zip-top bag, combine cumin, cinnamon, 3/4 teaspoon salt, and 1/2 teaspoon pepper; add chicken and toss to coat. In a large skillet, heat oil over medium-high. Cook chicken, skin side down, until golden, about 4 minutes; flip and cook 2 minutes.
- In a 5-to-6-quart slow cooker, place onion, garlic, and ginger. Add chicken, skin side up, then top with tomatoes and their liquid and raisins. Cover and cook on high until chicken is tender, 3 1/2 hours (or 6 hours on low).
Nutrition Facts : Calories 310 g, Fat 15 g, Fiber 1 g, Protein 25 g, SaturatedFat 4 g
SPICY CHICKEN HOAGIES
Make and share this Spicy Chicken Hoagies recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Generously rub the jerk seasoning over the chicken thighs.
- Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
- Place the chicken thighs over the vegetables.
- In a small bowl, mix the broth and ketchup together; pour over the chicken.
- Cover and cook on LOW for 6-8 hours.
- Take chicken out of slow cooker; shred using two forks.
- Replace chicken into slow cooker and mix well.
- Season to taste with hot sauce and salt/pepper.
- With a slotted spoon, spoon chicken mixture into hoagie buns.
- Use extra sauce for dipping.
Nutrition Facts : Calories 394.9, Fat 9.3, SaturatedFat 2.1, Cholesterol 141.7, Sodium 589.2, Carbohydrate 35.6, Fiber 2.1, Sugar 4.7, Protein 40.1
SLOW COOKER SPICY SHREDDED CHICKEN
This recipe is a combination of several different Mexican shredded chicken recipes I've tried over the years. Delicious in burritos, tacos, and enchiladas--put it in the slow cooker and forget about it! Spicy, bold, flavorful!
Provided by j00ly
Categories 100+ Everyday Cooking Recipes Slow Cooker Main Dishes Chicken
Time 7h5m
Yield 16
Number Of Ingredients 13
Steps:
- Combine tomato sauce, salsa, garlic, salt, chili powder, hot sauce, lime juice, cayenne, oregano, coriander, cinnamon, and bay leaves in a slow cooker; stir to combine.
- Layer chicken breasts on top, ensuring they are coated in sauce on both sides.
- Cook on High until chicken is fork tender and no longer pink in the center, about 5 hours.
- Remove chicken from the slow cooker and shred into tiny pieces with 2 forks. Return to the slow cooker. Heat on Low or Warm for 2 more hours.
- Strain any excess liquid before serving. Serve hot.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 2.4 g, Cholesterol 64.7 mg, Fat 2.9 g, Fiber 0.7 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 691 mg, Sugar 1.1 g
Tips:
- For a spicier sandwich, use a hotter pepper sauce or add a pinch of cayenne pepper.
- If you don't have hoagie rolls, you can use any other type of bun or bread.
- To make the sandwiches ahead of time, cook the chicken and peppers in the slow cooker as directed. Then, let them cool completely and store them in the refrigerator for up to 3 days. When you're ready to serve, reheat the chicken and peppers in a skillet over medium heat until warmed through. Then, assemble the sandwiches and serve.
- These sandwiches are also great for a party. Simply double or triple the recipe and serve them on a platter with your favorite sides.
Conclusion:
This slow cooker big and spicy chicken hoagies recipe is a delicious and easy way to feed a crowd. The chicken is cooked to perfection in a flavorful sauce, and the peppers and onions add a nice crunch. The sandwiches are then topped with melted cheese and served on hoagie rolls. These sandwiches are sure to be a hit at your next party or potluck.
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